Thai Table Restaurant Menu with Prices, Calories and Popular Items
Looking for the complete Thai Table restaurant menu? This comprehensive guide covers everything you need to know before visiting or ordering, including menu prices, estimated calories, popular signature dishes, vegetarian and gluten-free options, and practical tips to avoid delivery markups.
Because "Thai Table" is a highly popular name for independent and localized micro-chain restaurants across the United States-most notably in San Mateo, CA, Boston, MA, and Richmond, VA-menu selections and pricing can vary by region. Below, we break down their traditional Thai cuisine offerings, from street-style noodle classics to rich, aromatic curries, using the latest verified in-store and online ordering data.
Disclaimer: Prices, ingredients, and seasonal availability vary by location. Always check with your local Thai Table restaurant or its official online ordering portal before finalizing your order.
Menu Snapshot: Quick Answer
The Thai Table restaurant menu features classic Thai dishes including Pad Thai, Drunken Noodles, Green Curry, and Tom Yum Soup. Average prices for appetizers range from $6.00 to $12.00, while main entrees generally cost between $13.00 and $19.00 depending on your choice of protein.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Thai Table Menu Prices
Below is a detailed breakdown of the standard dishes served at most Thai Table locations, along with estimated price ranges and nutritional estimates based on traditional Thai cooking methods. Since there is no single corporate parent, all prices are estimates and vary by location.
Appetizers (Starters)
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Thai Spring Rolls | Appetizers | $6.95 – $8.95 (Varies) | ~280 kcal | Vegetarians | Crispy rolls with glass noodles, served with sweet chili sauce. |
| Chicken Satay | Appetizers | $8.95 – $11.95 (Varies) | ~380 kcal | Sharing / High Protein | Grilled skewers served with peanut sauce. |
| Fresh Summer Rolls | Appetizers | $7.95 – $9.95 (Varies) | ~180 kcal | Lighter Start | Rice paper wrap with lettuce, herbs, and tofu or shrimp. |
| Crab Rangoon | Appetizers | $7.95 – $10.95 (Varies) | ~420 kcal | Comfort Food | Crispy wonton pockets with cream cheese and crab. |
| Gyoza (Potstickers) | Appetizers | $7.50 – $9.50 (Varies) | ~310 kcal | Quick Bites | Pan-fried dumplings served with soy dipping sauce. |
Soups & Salads
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Tom Yum Soup | Soups | $7.00 – $9.50 (Varies) | 150 - 250 kcal | Low Calorie / Spice | Hot and sour lemongrass broth. GF option. |
| Tom Kha Soup | Soups | $7.50 – $10.00 (Varies) | 280 - 380 kcal | Creamy Comfort | Coconut milk broth infused with galangal. |
| Som Tum (Papaya Salad) | Salads | $9.95 – $12.95 (Varies) | ~180 kcal | Fresh / Tangy | Contains peanuts and usually fish sauce. |
| Larb | Salads | $11.95 – $14.95 (Varies) | ~340 kcal | High Protein | Minced meat tossed with toasted rice powder and lime. |
Classic Noodle Dishes
(Note: Most noodle dishes allow you to choose your protein. Tofu/Vegetables are usually base price, Chicken/Pork add $1.50–$2.00, Beef adds $2.00–$3.00, and Shrimp/Seafood adds $4.00–$6.00).
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Pad Thai | Noodles | $13.95 – $17.95 (Varies) | 650 - 850 kcal | First Timers | Thin rice noodles, tamarind sauce, peanuts. |
| Pad See Ew | Noodles | $13.95 – $17.95 (Varies) | 700 - 900 kcal | Mild Tastes | Wide flat rice noodles in sweet dark soy sauce. |
| Drunken Noodles (Pad Kee Mao) | Noodles | $13.95 – $17.95 (Varies) | 680 - 820 kcal | Spice Lovers | Wide noodles with bell peppers, fresh basil, and chili. |
| Rad Na | Noodles | $14.95 – $18.95 (Varies) | 600 - 750 kcal | Comfort Craving | Pan-fried noodles topped with warm, savory gravy. |
Signature Curries
(Served with steamed Jasmine rice. Brown rice substitutions are usually available for a small upcharge).
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Green Curry | Curries | $14.50 – $18.50 (Varies) | 600 - 750 kcal | Spicy / Herbaceous | Spicy green chili paste, coconut milk, bamboo shoots. |
| Red Curry | Curries | $14.50 – $18.50 (Varies) | 580 - 720 kcal | Classic Thai Spices | Red chili paste, bamboo shoots, bell peppers. |
| Massaman Curry | Curries | $14.95 – $18.95 (Varies) | 700 - 850 kcal | Rich, Mild Flavors | Potatoes, carrots, onions, and roasted peanuts. |
| Panang Curry | Curries | $14.95 – $18.95 (Varies) | 650 - 780 kcal | Thick Sauce Lovers | Savory curry featuring bell peppers and lime leaves. |
Wok Stir-Fry Entrees
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Pad Kra Prow (Basil Stir-Fry) | Stir-Fry | $13.95 – $17.95 (Varies) | 550 - 680 kcal | Spicy Traditional | Sautéed garlic, chili, onions, and fresh holy basil. |
| Cashew Nut Stir-Fry | Stir-Fry | $14.50 – $18.50 (Varies) | 620 - 780 kcal | Texture / Crunch | Roasted cashews, bell peppers in a sweet chili paste. |
| Ginger Stir-Fry (Pad Khing) | Stir-Fry | $13.95 – $17.95 (Varies) | 480 - 600 kcal | Lighter Option | Fresh julienned ginger sautéed with mushrooms. |
Specialty Fried Rice
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Thai Fried Rice | Rice | $12.95 – $16.95 (Varies) | 750 - 900 kcal | Kids / Sharing | Jasmine rice, egg, onions, tomatoes. |
| Pineapple Fried Rice | Rice | $14.50 – $18.50 (Varies) | 800 - 950 kcal | Sweet & Savory | Curry powder, sweet pineapple, raisins, cashew nuts. |
| Basil Fried Rice | Rice | $13.50 – $17.50 (Varies) | 720 - 880 kcal | Spice Lovers | Fresh basil, bell peppers, garlic, and fresh chili. |
Popular Menu Items
If you are visiting a Thai Table location for the first time, these are the standout, highly-rated crowd favorites found almost everywhere.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Pad Thai | Perfectly balanced with sweet, sour, and savory tamarind notes. | Usually $13.95+ | High carbs; 650+ kcal |
| Massaman Curry | Loved for its rich, aromatic spice blend and tender potatoes. | Usually $14.95+ | Rich coconut base |
| Crab Rangoon | A beautifully crispy starter filled with warm cream cheese. | Usually $7.95+ | Fried starter |
| Thai Iced Tea | The ultimate cool, milky companion to heavily spiced entrees. | Usually $4.00+ | Contains sugar/dairy |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Pad Thai
The standard by which most Thai spots are judged; Thai Table’s tamarind glaze makes this a reliable and highly satisfying entree.
Weekday Lunch Specials
Ordering between 11:00 AM and 3:00 PM usually secures a discounted portion of your favorite entree bundled with a free spring roll or side soup.
Pineapple Fried Rice
The sweet bursts of pineapple and raisins mixed with mild curry powder make this a huge hit with kids and an easy dish to share family-style.
Ginger Stir-Fry (Pad Khing)
Packed with fresh vegetables and lean protein options in a lighter soy-ginger sauce rather than a heavy coconut milk base.
Massaman Curry
Consistently reviewed as a standout for its rich, nutty profile and the satisfying bite of roasted peanuts and tender potatoes.
Drunken Noodles (Pad Kee Mao)
Highly adaptable to your exact preferences-you can swap proteins, ask for extra vegetables, and dial the spice level up or down to your exact liking.
Cheapest Items and Best Value Picks
Dining on a budget? Here is how to stretch your dollar at most Thai Table locations without sacrificing flavor.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Weekday Lunch Specials | Combines an entree with an appetizer or soup for a flat, lower rate. | Strict time limits (usually ends at 3:00 PM). | Order on weekdays instead of weekends for the best bundle deals. |
| Vegetarian Proteins | Choosing tofu or vegetables keeps you at the lowest base price tier. | Seafood or beef can add $3.00 to $6.00 to the bill. | Curries are heavily flavored, so you rarely miss meat if you swap to tofu to save money. |
| Fried Rice Dishes | Traditionally served in large, heavy portions that fill up multiple people. | High carb and calorie counts. | Order one fried rice and one appetizer to split between two people. |
Calories and Nutrition Notes
While Thai Table locations do not publish official, standardized nutrition guides, Thai cuisine follows predictable patterns.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Broth Soups (Tom Yum) | Very low calorie (150-250 kcal) compared to coconut-based alternatives. | Low-calorie starters | Low (Estimates only) |
| Curries | Coconut milk bases are delicious but carry significantly more fats and calories. | Treat meals | Low (Estimates only) |
| Wok Stir-Fries | Lean meats and high vegetable counts make these (like Pad Khing) lighter options. | Balanced macros | Low (Estimates only) |
Allergen and Dietary Notes
Thai food naturally accommodates many diets, but relies heavily on a few common allergens. Always consult the specific restaurant before ordering if you have severe allergies.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Peanut Allergy | Pad Thai, Som Tum, Massaman Curry, Satay. | Peanuts are heavily processed in the kitchen. Cross-contact is a major risk. |
| Gluten-Free (GF) | Soy sauces used in stir-fries and noodle marinades. | Rice noodles are naturally GF, but wheat-based soy sauce is standard. Request GF tamari. |
| Vegan / Vegetarian | Fish sauce (*nam pla*) and shrimp paste. | Request "no fish sauce/no oyster sauce" and ask for mushroom soy substitute. |
Special Menu Sections
Drinks and Desserts
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Thai Iced Tea / Coffee | Strong brewed tea/coffee topped with milk cream. | ~$4.00 - $6.00 / ~220 kcal | Cooling down spicy food |
| Mango Sticky Rice | Sweet glutinous rice, coconut milk, fresh mango. | ~$7.95 - $10.95 (Seasonal) | Vegan desserts / Sharing |
| Fried Banana with Ice Cream | Crispy banana rolls paired with cold ice cream. | ~$7.50 - $9.50 / High Calorie | Indulgent finishing bites |
Best For: Who This Menu Guide Helps
This menu breakdown is designed to help:
- People checking prices before visiting: See general estimates to budget your meal.
- Diners managing diets: Learn which dishes are easiest to adapt for gluten-free, vegetarian, or vegan needs.
- Lunch crowds looking for value: Understand the timing and structure of the standard weekday lunch specials.
- People ordering delivery: Learn to watch out for third-party app markups that raise the base price of your pad thai or curry.
If you enjoy checking out local Thai spots, you might also compare prices with the Thai Ocha menu, Thai House menu, or Banana Leaf Thai Cuisine menu.
Ordering Tips From LatestMenus
To get the best quality, value, and accuracy from your local Thai Table, follow these practical strategies.
- Check the official app or local restaurant for exact prices. Menu prices can vary significantly by city and individual restaurant ownership.
- Understand the spice scale. Most places use a 1 to 5 star scale. If you are sensitive, ask for a 1 or 2, and request chili powder on the side to adjust it yourself.
- Watch for delivery markups. Third-party delivery prices on platforms like DoorDash or UberEats are frequently marked up 15-20% higher than in-store or direct pickup prices.
- Use official nutrition and allergen pages before ordering. Since independent restaurants differ, this is especially important if severe allergens (like peanuts) or cross-contact matter to you.
- Request dietary modifications explicitly. Do not assume a vegetable stir-fry is vegan. Explicitly say "no fish sauce" to ensure your meal is purely plant-based.
Frequently Asked Questions
Does Thai Table have a menu with prices?
Yes, but because Thai Table is an independent name used by various regional restaurants, prices are not uniform. Most classic noodle, rice, and curry entrees range between $13.95 and $18.50, depending on your choice of protein.
Do prices vary by location?
Yes. A Thai Table in San Mateo, CA, may have different pricing and slight menu variations compared to a Thai Table located in Boston, MA, or Richmond, VA. Always check your local restaurant's direct ordering page.
Are delivery prices different?
Yes. Ordering through third-party delivery apps often triggers convenience markups, making entrees $2.00 to $4.00 more expensive than ordering directly from the restaurant for pickup.
Where can I find calories for the Thai Table menu?
Official nutrition data is not published centrally. General calorie ranges provided in this guide are estimates based on standard traditional Thai cooking methods.
Does Thai Table offer gluten-free options?
Yes. Popular naturally gluten-free options include Pad Thai, Massaman Curry, Green Curry, and Tom Yum Soup. However, you must always notify your server to ensure they prepare stir-fries with gluten-free tamari instead of standard wheat-based soy sauce.
Does Thai Table have an allergen menu?
No official corporate allergen menu exists. Common allergens like peanuts, shellfish, and wheat are heavily used in Thai cooking, so you must ask the local restaurant staff about cross-contact protocols before ordering.
What are the lunch special hours at Thai Table?
Lunch specials are typically available Monday through Friday from 11:00 AM to 3:00 PM, offering smaller portions with a complimentary appetizer or soup at a discounted rate.
What are the best things to order?
Crowd favorites include the classic Pad Thai, the rich and nutty Massaman Curry, Crispy Crab Rangoon, and customizable Drunken Noodles (Pad Kee Mao).
Can I get vegan Pad Thai at Thai Table?
Yes, most locations can make a vegan version upon request by omitting the scrambled egg and substituting the fish sauce with a vegetarian mushroom soy sauce.
What is the difference between Pad See Ew and Drunken Noodles?
Pad See Ew is a mild, sweet, and comforting dish cooked with egg, Chinese broccoli, and sweet dark soy sauce. Drunken Noodles (Pad Kee Mao) is a spicy, herb-forward dish prepared with fresh holy basil, bell peppers, onions, and chili.
Conclusion
The Thai Table restaurant menu offers a vast array of high-quality, flavorful, and customizable Thai staples that satisfy both adventurous diners and comfort-food lovers. To enjoy the best experience, take advantage of their weekday Lunch Specials, keep dietary modifications simple, and order directly through their local storefront to bypass third-party delivery markups.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
