Bob & Anne's Restaurant Menu with Prices, Calories and Popular Items
Planning a visit to historic Centreville, Maryland, often leads locals and travelers alike to the welcoming front doors of Bob & Anne's Restaurant at 201 S Commerce St. Exploring the bob & anne's restaurant menu reveals a classic American small-town dining tradition filled with scratch-made breakfast platters, chipped beef on toast, Maryland jumbo lump crab cakes, and comforting hot open-faced roast dinners.
Because Bob & Anne's operates as an independent, family-style diner rather than a nationwide corporate chain, you will not find a centralized mobile app or standardized online price portal. Much like local community fixtures such as the Sunflower Family Restaurant menu or hearty roadhouse stops like the Billy Ray's Restaurant menu, daily specials and menu selections rotate based on wholesale kitchen availability.
This guide provides a comprehensive breakdown of the Bob & Anne's Restaurant menu, featuring estimated price ranges, morning staples, popular lunch baskets, dietary considerations, and practical carryout tips.
Disclaimer: Bob & Anne's Restaurant is an independent diner. Exact item prices, seasonal seafood availability, and daily blackboard specials may shift over time. Always verify current prices and availability directly with the restaurant before ordering.
Menu Snapshot: Quick Answer
Bob & Anne's Restaurant serves traditional American diner fare, specializing in all-day morning favorites, regional Maryland seafood, deli sandwiches, and homestyle comfort platters. Expect hearty, affordable portions with a friendly community atmosphere.
Official Source Verification
Independent diners update their menus in-house rather than pushing standardized data through corporate APIs. The pricing and category listings below are compiled from direct in-house customer receipts, local Queen Anne’s County community records, and historical diner menus.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks verified community sources and direct dining records, marking uncertain information clearly.
Latest Bob & Anne's Restaurant Menu Prices
Because Bob & Anne's operates independently, wholesale ingredient costs (particularly for fresh Chesapeake seafood, poultry, and dairy) influence current menu figures. The pricing table below reflects estimated ranges for dine-in counter and booth service.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Two Eggs Any Style Platter | Breakfast Classics | $6.99 – $8.49 | Not published | Quick morning fuel | Includes home fries or grits, toast, and jelly. |
| Country Scrapple & Eggs | Breakfast Classics | $9.25 – $10.75 | Not published | Regional Eastern Shore taste | Pan-fried crisp scrapple served with two eggs and potato side. |
| Western Omelet | Breakfast Omelets | $9.95 – $11.50 | Not published | Hearty savory breakfast | Three eggs folded with diced ham, bell peppers, onions, and cheese. |
| Eastern Shore Crab Omelet | Breakfast Omelets | $13.95 – $16.50 | Not published | Seafood breakfast lovers | Fluffy eggs loaded with lump blue crab meat; subject to seasonal catch. |
| Buttermilk Pancakes (Stack of 3) | Griddle Favorites | $7.50 – $8.95 | Not published | Sweet diner mornings | Served hot with whipped margarine and warm pancake syrup. |
| Creamed Chipped Beef (S.O.S.) | Breakfast Comfort | $8.95 – $10.50 | Not published | Traditional diner comfort | Rich cream gravy with dried beef served over toasted homestyle bread. |
| Maryland Jumbo Lump Crab Cake | Sandwiches & Seafood | $15.95 – $19.95 | Not published | Signature local dining | Hand-formed lump crab cake, broiled or fried on a roll with fries. |
| Hot Open-Faced Turkey or Roast Beef | Platters & Gravy | $11.50 – $13.95 | Not published | Midday comfort food | Sliced meat over thick white bread, covered in brown gravy with potatoes. |
| Triple Decker Club Sandwich | Sandwiches & Deli | $10.50 – $12.50 | Not published | Classic lunch go-to | Layers of roasted turkey, bacon, lettuce, tomato, and mayo on toast. |
| Classic Diner Cheeseburger | Burgers & Melts | $8.95 – $10.50 | Not published | Fast casual lunch | Fresh ground beef patty, melted American cheese, lettuce, tomato, pickle. |
| Fried Chesapeake Oyster Sandwich | Sandwiches & Seafood | $14.50 – $17.50 | Not published | Seasonal seafood cravings | Crispy fried oysters on choice of bread with house tartar sauce. |
| Homestyle Country Fried Steak | Dinner Entrees | $12.95 – $15.50 | Not published | Hearty evening dinner | Tender breaded cutlet topped with peppery white sausage gravy and two sides. |
| Baked Diner Meatloaf Platter | Dinner Entrees | $11.95 – $14.50 | Not published | Family homestyle dinner | Traditional seasoned beef loaf smothered in rich homestyle brown gravy. |
| Fresh Baked Diner Pie Slice | Bakery & Desserts | $4.25 – $5.50 | Not published | Dessert finishing touch | Rotating case choices including apple, cherry, coconut cream, or lemon. |
| Bottomless House Drip Coffee | Beverages | $2.25 – $2.95 | Not published | Morning routine | Freshly brewed diner roast with complimentary refills at the table. |
Popular Menu Items
The regular lunch and breakfast crowd at Bob & Anne's tends to gravitate toward a collection of signature diner staples that balance generous portions with traditional Eastern Shore flavors.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Maryland Jumbo Lump Crab Cake | Prepared with minimal fillers to let sweet local blue crab meat take center stage. | $15.95 – $19.95 (Market Price) | Not published; lighter when broiled |
| Creamed Chipped Beef on Toast | Authentic, scratch-made diner comfort food loaded with savory, peppery cream gravy. | $8.95 – $10.50 | Not published; calorie-dense classic |
| Triple Decker Turkey Club | Generous layers of turkey breast, crispy bacon, and classic diner sandwich toppings. | $10.50 – $12.50 | Not published; moderate-to-high calories |
| Hot Open-Faced Roast Beef | Served swimming in rich pan gravy over bread with fluffy mashed potatoes. | $11.50 – $13.95 | Not published; heavy homestyle meal |
| Country Scrapple & Eggs | A regional mid-Atlantic breakfast classic, fried until the edges are crispy. | $9.25 – $10.75 | Not published; high protein/fat |
- Maryland Jumbo Lump Crab Cake Sandwich: Diners in Queen Anne’s County know good crab, and Bob & Anne’s emphasizes sweet lump crab meat over heavy breading. Whether requested broiled or fried, it stands as the culinary centerpiece of the kitchen.
- Creamed Chipped Beef on Toast: Known colloquially across regional diners as "S.O.S.," this morning comfort plate features thinly shaved dried beef warmed through a thick roux-based white cream sauce poured over crisp toasted bread.
- Triple Decker Club Sandwich: Skewered with toothpicks and sliced into quarters, this triple-layer toasted staple combines roast turkey, smoked bacon, fresh lettuce, and ripe tomato with seasoned french fries.
- Hot Open-Faced Roast Beef or Turkey: A classic roadside diner standard, this dish places carved meat over soft sandwich bread before drowning the entire platter in hot beef or poultry gravy, paired alongside mashed potatoes.
- Western Omelet: Loaded with savory chopped ham, green bell peppers, diced onions, and American cheese, it delivers a dependable, high-protein breakfast served with seasoned home fries.
Editor Picks: Best Things to Order
To help you decide what to select from the Bob & Anne's Restaurant menu, our editorial team has compiled these recommendations based on diner popularity, value, and authentic Maryland roadside appeal.
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Maryland Jumbo Lump Crab Cake
A true regional standout made with sweet blue crab meat and light seasoning. Opt for broiled to savor the tender crab texture without heavy fryer oil.
Two Eggs Any Style Platter
The ultimate budget-friendly diner plate that keeps you full for hours. It bundles eggs cooked to order with home fries, toast, and fruit jelly.
Buttermilk Pancake Stack or Fried Chicken
Golden, fluffy hotcakes easily satisfy younger eaters, while the homestyle fried chicken basket offers sharable, crispy comfort for the whole booth.
Poached Eggs with Sliced Tomato & Dry Toast
By requesting eggs poached or scrambled dry alongside sliced fresh tomatoes instead of buttery home fries, you get a clean, high-protein meal.
Creamed Chipped Beef (S.O.S.)
A rich piece of traditional diner history that rural Maryland cooks have perfected. Thick white cream sauce paired with salty cured beef over toasted bread.
Build-Your-Own Diner Omelet
The kitchen griddle team easily incorporates your choice of cheeses, breakfast meats, bell peppers, onions, or seasonal crab into a fresh 3-egg fold.
Cheapest Items and Best Value Picks
Dining at a classic independent diner offers an advantage over large chains: wholesome, scratch-cooked food at practical prices. If you are comparing your budget against national family chains like the Bob Evans menu, Bob & Anne's provides distinct local value through its core breakfast staples and open-faced platters.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Two Eggs Any Style Platter | Priced around $7.00 to $8.50, delivering a complete hot protein and carbohydrate breakfast. | Breakfast meats (bacon, scrapple, sausage) add $2.50 to $3.25 to the check. | Pair with bottomless drip coffee for an affordable sit-down morning meal. |
| Classic BLT on Toast | Under $8.50, offering crispy thick-cut bacon, fresh vegetables, and homestyle toast. | Comes standard with chips; substituting french fries may add a minor charge. | Ask for extra mayo or toasted rye bread to customize at no extra cost. |
| Hot Open-Faced Gravy Platters | Delivers dinner-sized portions of sliced roast meat, gravy, and real potatoes at midday pricing. | The heavy gravy coating makes leftovers soggy if not reheated in an oven or skillet. | Ask for gravy served on the side if you plan on taking half home for dinner. |
| Daily Soup & Sandwich Specials | Combines a freshly prepared cup of scratch soup with half or whole sandwich portions. | Specials sell out quickly during the peak 11:30 AM to 1:00 PM lunch window. | Check the blackboard immediately upon seating before making your choice. |
Calories and Nutrition Notes
Bob & Anne's Restaurant is an independently operated, single-unit establishment. Under Title 21 of the United States Code of Federal Regulations (FDA menu labeling laws), restaurants operating fewer than 20 locations are exempt from mandatory calorie and macronutrient postings. Consequently, official calorie counts and detailed nutrition guides are not published.
Diner cooking relies on butter on the griddle, rich pan gravies, cream bases, and seasoned frying oils. While these techniques yield rich homestyle flavors, they also make many dishes naturally calorie-dense.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Egg & Griddle Line | Flat-tops are seasoned with butter and oil; gravies contain heavy cream and dairy fats. | High-protein or hearty morning meals | Medium (Nutritional estimates based on standard diner recipes) |
| Seafood (Crab & Oysters) | Broiled lump crab is lean and protein-rich; fried oysters and shrimp add oil and breading carbs. | Lean protein when ordered broiled | Medium (Preparation style directly dictates calories) |
| Hot Sandwiches & Gravy | Roast turkey and beef are lean, but flour-thickened gravies and bread raise sodium and starch. | Post-workday comfort meals | Low (Portions hand-ladled by kitchen cooks) |
| Homestyle Diner Sides | Home fries and onion rings are pan-fried or deep-fried; applesauce or sliced tomato offers lighter fare. | Custom calorie control | Medium (Simple whole-food substitutions reduce fat) |
Practical Tips for Lighter Dining
- Ask for Dry Toast: Standard diner toast is spread generously with melted butter on the grill. Requesting "dry toast" cuts unnecessary fat.
- Choose Poached or Scrambled Dry Eggs: Poached eggs bypass griddle oils entirely, providing pure protein.
- Select Broiled Seafood: When ordering the famous Maryland crab cake, specify broiled rather than deep-fried to preserve sweet meat flavor without excess frying oil.
- Opt for Sliced Tomatoes or Fruit: Swap carb-heavy home fries or french fries for fresh sliced tomatoes or cottage cheese.
Allergen and Dietary Notes
Bob & Anne's does not maintain a corporate laboratory-verified allergen matrix. If you have severe food allergies or celiac disease, direct communication with your server is essential before placing an order.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Shellfish & Crustaceans | Crab cakes, fried oysters, clam strips, and shrimp. | Shared fryers and preparation tables create serious cross-contact risk for shellfish allergies. |
| Gluten / Celiac Disease | Flour-based gravies, sandwich rolls, pancake batter, breading. | No dedicated gluten-free kitchen space exists; griddles toast bread and cook pancakes continuously. |
| Dairy & Lactose | Buttermilk pancakes, creamed chipped beef, cheese omelets, butter on grills. | Request items cooked in clean pans with cooking spray rather than diner butter. |
| Vegetarian Orders | Breakfast eggs, griddle hotcakes, grilled cheese, garden salads. | Verify whether gravies are made from poultry or beef stock; bacon grease may be used on flattops. |
Allergen Advisory: In small commercial diner kitchens, cookware, toasters, flat-top grills, and deep fryers are shared across food categories. Those with anaphylactic sensitivities should exercise caution.
Special Menu Sections
Breakfast Menu
Breakfast is the foundation of Bob & Anne's culinary reputation. Served early and featuring staples available throughout regular morning and lunch hours, the breakfast counter satisfies both sweet and savory palates.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Breakfast Meat Platters | Two eggs, choice of bacon, sausage links, sausage patties, ham, or local scrapple. | $8.75 – $10.75; hearty calorie profile | Traditional complete breakfast |
| Thick French Toast | Homestyle bread dipped in cinnamon egg batter, grilled golden, powdered sugar dusting. | $7.75 – $9.25; sweet diner profile | Griddle comfort cravings |
| Fried Egg Sandwich | Hard or over-easy fried egg with melted American cheese on toast or hard roll. | $4.95 – $6.50; quick handheld meal | Takeout on the go |
Lunch & Blackboard Specials
Around 11:00 AM, the kitchen shifts focus to include noon lunch specials. The rotating chalkboard near the cash register highlights scratch soups (such as Maryland Crab Soup or Chicken Noodle) and plated blue-plate specials that change daily.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Scratch Maryland Crab Soup | Tomato-based vegetable broth simmered with vegetables, spices, and blue crab meat. | $5.50 – $7.50 per bowl; low-calorie soup | Starter or light lunch |
| Diner Patty Melt | Beef patty, sautéed sweet onions, melted Swiss cheese on grilled rye bread. | $9.50 – $11.25; hearty comfort | Savory grill lovers |
| Fried Chicken Tender Basket | Golden breaded chicken tenderloins served with french fries and honey mustard. | $9.25 – $10.95; kid-friendly | Fast, simple afternoon meal |
Diner Bakery & Pies
No genuine diner meal is finished without a glance into the glass dessert counter. Bob & Anne's serves classic fruit and cream pie slices baked fresh locally, alongside cakes and traditional puddings. Pair a warm slice of apple pie with vanilla ice cream for a quintessential small-town dessert.
Best For: Who This Menu Guide Helps
- Locals & Travelers in Queen Anne's County: Looking for authentic, unpretentious dining in Centreville without corporate chain uniformity.
- Budget-Conscious Eaters: Seeking filling, scratch-cooked breakfast and lunch platters that keep bills under $15 per person.
- Seafood Enthusiasts: Wanting hand-patted Maryland crab cakes and fried oysters sourced close to Chesapeake waters.
- Early Morning Commuters: In search of quick breakfast sandwiches, hot scrapple platters, and bottomless fresh-brewed coffee.
- Takeout Diners: Needing phone-order carryout without inflated fees from third-party app delivery middlemen.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Make the most of your visit to Bob & Anne's Restaurant in Centreville with these practical diner ordering strategies.
- Call directly for carryout orders. Place your takeout requests by phone at (410) 758-2080. Independent diners usually do not operate through third-party delivery apps, saving you 20% to 30% in delivery surcharges.
- Arrive early on weekend mornings. Saturday and Sunday rushes hit peak capacity between 8:00 AM and 10:30 AM. Arriving before 8:00 AM secures immediate counter or booth seating without a wait.
- Always read the daily blackboard first. The printed menu covers permanent favorites, but the daily specials board features the freshest soups, vegetable sides, and baked pies prepared that morning.
- Ask about crab cake preparation styles. While fried crab cakes deliver crisp texture, ordering your crab cake broiled highlights the natural sweetness of the lump meat and minimizes cooking oils.
- Keep payment logistics in mind. While credit cards are widely accepted, small independent family diners occasionally encounter network minimums or terminal outages; having a little cash on hand is good practice.
- Request simple griddle customizations. Diner cooks are masters of customization-don't hesitate to request extra-crispy bacon, well-done home fries, or gravy served on the side.
Frequently Asked Questions
Does Bob & Anne's Restaurant have an official menu with prices online?
Bob & Anne's does not operate a standardized corporate website or online ordering portal. Current pricing and seasonal menus are managed directly inside the restaurant and updated on local community chalkboards.
What is Bob & Anne's Restaurant best known for?
The diner is best known for its traditional Eastern Shore breakfasts (including scrapple and creamed chipped beef), jumbo lump Maryland crab cakes, hot open-faced roast beef platters, and fresh pies.
Does Bob & Anne's serve breakfast all day?
Yes, core breakfast items such as eggs cooked to order, pancakes, breakfast meats, and omelets can typically be ordered during all daytime operating hours, alongside afternoon lunch specials.
Where is Bob & Anne's Restaurant located?
Bob & Anne's is situated at 201 S Commerce St, Centreville, MD 21617, conveniently positioned in the historic downtown area of Queen Anne's County.
Why are calorie counts not listed on Bob & Anne's menu?
Under federal FDA menu labeling regulations, independent restaurants with fewer than 20 locations are legally exempt from providing calorie counts and macronutrient disclosures.
Can I order food online for delivery from Bob & Anne's?
Bob & Anne's does not typically participate in third-party courier apps like DoorDash or Uber Eats. To place a carryout order, call the diner directly at (410) 758-2080 for counter pickup.
What are the cheapest meal options on the menu?
The Two Eggs Any Style platter (served with home fries and toast) and the classic BLT sandwich represent the best everyday values, typically running between $6.75 and $8.50.
Are there gluten-free menu items at Bob & Anne's?
While diners can order plain poached eggs, grilled chicken breasts, or side salads, the kitchen relies on shared grills, toasters, and fryers. Those with celiac disease should inform staff immediately to reduce cross-contact risks.
Does Bob & Anne's accept reservations?
No, Bob & Anne's operates on a standard casual diner first-come, first-served seating model. Booths and counter stools turn over quickly throughout morning rushes.
What days and hours is Bob & Anne's open?
Diner operating hours often center on early mornings through mid-afternoon lunch service. Because independent family hours can shift during holidays or seasons, calling ahead before making a long trip is always recommended.
Conclusion
Bob & Anne's Restaurant in Centreville, Maryland, preserves the welcoming atmosphere and honest homestyle cooking of a classic American diner. Whether you are stopping in for a steaming plate of creamed chipped beef on toast, a fluffy western omelet, or a golden Maryland jumbo lump crab cake sandwich, the restaurant offers generous portions and approachable local value.
When planning your visit, be sure to inspect the blackboard specials for scratch-made soups and fresh-baked pies, or call (410) 758-2080 to place a quick phone carryout order.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
