Boat Shed Restaurant Menu with Prices, Calories and Popular Items
Entity Disambiguation Notice: This guide focuses on the landmark waterfront dining venue, The Boat Shed Restaurant in Bremerton, Washington (located at 101 Shore Drive on Sinclair Inlet/Port Washington Narrows). If you are looking for independent venues sharing a similar namesake-such as The Boatshed Restaurant in South Perth, Western Australia, or regional lakeside taverns-note that menu offerings, seasonal catches, and currency structures will differ.
Planning a meal along the water requires knowing what to expect on your plate and your receipt. This comprehensive guide details the boat shed restaurant menu, highlighting current estimated menu prices, calorie insights, signature Pacific Northwest seafood selections, budget-friendly value picks, allergen details, and practical ordering advice. Whether you plan to dine on the outdoor deck overlooking the water or order takeout, having an organized breakdown helps you choose the best dishes for your palate and budget.
Independent casual dining menus change based on local seafood landings, seasonal fishing quotas, and market shifts. Prices, specials, and menu items may vary by dining format, daypart, and time of year. Always check directly with the restaurant or review current in-house boards for daily fresh sheet updates before ordering.
Menu Snapshot: Quick Answer
The Boat Shed Restaurant is best known for its rich Pacific Northwest clam chowder, beer-battered halibut and chips, Penn Cove steamed mussels, and waterfront deck views. Entree prices typically range from $18.50 to $44.00, while starters and chowders run between $7.50 and $23.00, with market pricing on seasonal fresh catches.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Official Source Verification
Our editorial team cross-references physical menus, web portals, and local fresh catch updates to ensure pricing guidance reflects current dining standards.
Latest Boat Shed Restaurant Menu Prices
The pricing below represents standard in-house dining and direct phone pickup orders. Because fresh Pacific seafood depends on seasonal catches, certain dishes may rotate or show as daily market price on the kitchen fresh sheet. If you enjoy comparing regional waterfront menus, you may also find value in reviewing The Sea Shack menu or exploring broader seafood selections on the Ocean Blue Seafood Restaurant menu.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Boat Shed Clam Chowder (Cup) | Starters & Soups | $7.50 - $9.00 | ~320 kcal (Est.) | Light starter | NW recipe with sea clams, bacon, cream, potatoes |
| Boat Shed Clam Chowder (Bowl) | Starters & Soups | $11.00 - $13.50 | ~580 kcal (Est.) | Hearty soup lunch | Served with fresh warm sourdough bread |
| Sourdough Bread Bowl Chowder | Starters & Soups | $14.50 - $17.00 | ~950 kcal (Est.) | Signature waterfront comfort | Round hollowed artisan sourdough filled with chowder |
| Penn Cove Steamed Mussels | Starters & Small Plates | $18.00 - $22.00 | ~510 kcal (Est.) | Seafood lovers sharing | Steamed with white wine, garlic, butter, fresh herbs |
| Steamed Northwest Clams | Starters & Small Plates | $18.50 - $23.00 | ~480 kcal (Est.) | Shellfish fans | Local sea clams in savory garlic broth with drawn butter |
| Crispy Calamari | Starters & Small Plates | $16.50 - $19.50 | ~680 kcal (Est.) | Table sharing | Lightly dusted tubes and tentacles with house garlic aioli |
| Crab & Artichoke Dip | Starters & Small Plates | $17.50 - $21.00 | ~790 kcal (Est.) | Appetizer platter | Warm Dungeness crab, cream cheese, parmesan, crostini |
| Classic Caesar Salad | Salads | $12.00 - $14.50 | ~420 kcal (Est.) | Lighter fresh side | Crisp romaine, shaved parmesan, garlic croutons |
| Seafood Cobb Salad | Salads | $22.00 - $26.50 | ~690 kcal (Est.) | High-protein lunch | Bay shrimp, crab, bacon, avocado, blue cheese, egg |
| Pacific Cod Fish & Chips (3 pc) | Seafood Entrees | $21.00 - $25.00 | ~910 kcal (Est.) | Traditional pub order | Beer-battered cod, seasoned french fries, house slaw |
| Beer-Battered Halibut & Chips | Seafood Entrees | $28.00 - $34.00 | ~980 kcal (Est.) | Signature entree | Wild Alaskan halibut, scratch tartar sauce, fries, slaw |
| Wild Alaskan Salmon Fillet | Seafood Entrees | $30.00 - $36.00 | ~640 kcal (Est.) | Health-conscious dinner | Grilled or blackened, rice pilaf, seasonal vegetables |
| Dungeness Crab Mac & Cheese | Seafood Entrees | $26.00 - $31.00 | ~1,120 kcal (Est.) | Decadent comfort | Cavatappi, three-cheese mornay sauce, local crab meat |
| Seafood Linguine | Seafood Entrees | $27.00 - $33.00 | ~880 - 1,150 kcal (Est.) | Pasta lovers | Prawns, clams, white fish in garlic cream or marinara |
| Grilled Ribeye Steak (12 oz) | Land Fare | $38.00 - $44.00 | ~890 kcal (Est.) | Hearty meat entree | Hand-cut beef, compound butter, roasted garlic potatoes |
| The Boat Shed Burger | Burgers & Sandwiches | $18.50 - $21.50 | ~920 kcal (Est.) | Casual lunch or dinner | Half-pound Angus chuck, cheddar, shed sauce, fries |
| Blackened Salmon Sandwich | Burgers & Sandwiches | $21.00 - $25.00 | ~720 kcal (Est.) | Seafood sandwich | Brioche bun, house remoulade, lettuce, tomato, fries |
| Crab & Artichoke Melt | Burgers & Sandwiches | $22.00 - $26.00 | ~810 kcal (Est.) | Savory lunch craving | Open-faced on toasted sourdough, melted sharp cheddar |
| Grilled Chicken Sandwich | Burgers & Sandwiches | $17.50 - $20.50 | ~650 kcal (Est.) | Poultry alternative | Marinated breast, provolone, herb spread, fries |
Popular Menu Items
The Boat Shed Restaurant has sustained its regional reputation for decades through several standout Pacific Northwest staples. If you are dining for the first time, these menu items capture the core kitchen style.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Sourdough Clam Chowder Bowl | Rich, traditional coastal comfort served in a hollowed artisan sourdough loaf. | $14.50 - $17.00 | ~950 kcal (Est.) |
| Beer-Battered Halibut & Chips | Crisp, golden batter protecting thick, tender wild Alaskan halibut fillets. | $28.00 - $34.00 | ~980 kcal (Est.) |
| Penn Cove Steamed Mussels | Locally harvested Puget Sound mussels steamed in aromatic white wine garlic broth. | $18.00 - $22.00 | ~510 kcal (Est.) |
| The Boat Shed Burger | Dependable non-seafood staple featuring quality half-pound beef and signature sauce. | $18.50 - $21.50 | ~920 kcal (Est.) |
| Wild Alaskan Salmon Fillet | Celebrates local seafood with grilled or blackened seasoning and rice pilaf. | $30.00 - $36.00 | ~640 kcal (Est.) |
- Boat Shed Clam Chowder: Loaded with tender clams, diced potatoes, and savory smoked bacon, this recipe avoids excess cornstarch thickeners in favor of authentic cream balance. Eating the soup out of the sourdough bread bowl remains a longstanding guest tradition.
- Fresh Halibut & Chips: Cut from firm wild Alaskan halibut rather than thawed mixed whitefish, this basket provides clean flaking texture without oiliness, accompanied by hand-whipped caper-dill tartar sauce.
- Penn Cove Mussels: Sourced directly from Whidbey Island, these tender black mussels steam in garlic butter and crisp white wine, leaving a rich broth meant for bread dipping.
- Crab & Artichoke Melt: Packed with real Dungeness crab, this open-faced hot sandwich balances cream cheese richness with tangy artichoke hearts and toasted sourdough.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Beer-Battered Halibut & Chips
Delivers the defining Pacific Northwest waterfront dining experience with clean, flaky fish, an airy craft batter, and scratch-made tartar sauce.
Chowder Cup & House Caesar Pairing
Combining an 8 oz cup of scratch chowder with a fresh Caesar or house salad provides rich flavor and solid portions for under $22.
Dungeness Crab Mac & Cheese (Shared)
This massive, rich skillet of cavatappi and three-cheese mornay easily serves two diners when ordered alongside a starter or salad.
Grilled Wild Alaskan Salmon Fillet
Packed with lean omega-3s, this fresh fillet is served with steamed seasonal vegetables and wild rice rather than fried sides.
Sourdough Bread Bowl Chowder
The restaurant’s most photographed comfort classic, pairing creamy coastal clam chowder inside a crusty artisan sourdough round.
Blackened Salmon Sandwich
Easily adapted by swapping remoulade for vinaigrette, skipping the brioche bun for a lettuce wrap, or switching fries to market greens.
Cheapest Items and Best Value Picks
Waterfront dining can quickly push tabs upward, especially when ordering market-priced shellfish and ribeye steaks. However, navigating the boat shed restaurant menu strategically reveals several high-value ordering pathways.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Cup of Chowder + Side Salad | Delivers authentic local flavor and fresh greens for under $18. | Smaller soup portion compared to bread bowl. | Ask for extra sourdough bread on the side to stretch the meal. |
| Pacific Cod Fish & Chips (Lunch Basket) | Costs $7 to $10 less than the Halibut basket while using fresh local cod. | Lunch sizing is generally limited to midday hours. | Order during lunch hours before 3:00 PM for the smaller portion discount. |
| The Boat Shed Burger | Provides a filling half-pound Angus patty and fries at an entry entree price. | Add-ons like bacon or mushrooms add $2.00 - $3.50. | Keep toppings standard to maintain the sub-$22 price point. |
| Weekday Happy Hour Small Plates | Bar menu discounts calamari, steamed mussels, and sliders by 15% - 25%. | Valid only in the bar and lounge, typically 3:00 PM - 5:30 PM. | Arrive early on weekdays to grab bar seating and stack appetizers as an early dinner. |
Calories and Nutrition Notes
Because The Boat Shed Restaurant operates as an independent, single-location dining venue, it is not required by the FDA to post standardized calorie or nutritional declarations. However, standard culinary preparation methods give us a clear view of nutritional profiles across categories:
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Grilled Fresh Catch (Salmon/Halibut) | High protein (45-55g), heart-healthy fats, lower sodium when plain. | Lean, nutrient-dense dining | Medium (Based on standard culinary estimates) |
| Steamed Shellfish (Mussels/Clams) | Naturally low calorie (under 520 kcal); sodium increases with butter sauce. | High protein, low carb | Medium |
| Beer-Battered Seafood & Fries | High calorie (900-1,100 kcal) and elevated fats from deep frying. | Indulgent occasional meals | Medium |
| Cream Chowders & Pasta Mornay | Dense in saturated fats and dairy carbs; ranges from 580 to 1,120+ kcal. | Hearty comfort dining | Medium |
- Lighter Ordering Tip: Request wild salmon or white fish prepared simply grilled with olive oil and lemon rather than basted in compound butter, accompanied by double market vegetables instead of french fries or pilaf.
Allergen and Dietary Notes
Managing food allergies in a seafood-heavy waterfront kitchen requires clear communication with the service staff.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Shellfish / Crustacean Allergy | Fryers, broilers, and prep boards | High risk of cross-contact. Crab, shrimp, and mussels share main prep spaces. |
| Gluten Sensitivity / Celiac | Shared fryers and chowder roux | No dedicated gluten-free fryer. Fried items, chowder, and bread have gluten. |
| Dairy Sensitivity | Chowder, cream mornay, garlic butter | Chowder contains heavy cream. Request shellfish steamed in oil and wine without butter. |
| Vegetarian / Vegan | Salads, pasta sauces, side options | Entrees lean heavily towards seafood/meat. Pasta marinara or salads can be modified. |
Disclaimer: Independent kitchens prepare food on shared lines. Always notify your server of severe allergies upon arrival so kitchen protocols can be initiated.
Special Menu Sections
Kids Menu ($9.00 - $12.50)
The Boat Shed welcomes families with dedicated, approachable selections for children aged 12 and under. Each meal generally includes a side of seasoned french fries, tater tots, or fresh fruit slices.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Kids Fish & Chips | 1 piece battered cod, fries, tartar sauce | $10.50 - $12.50 | ~520 kcal | Young seafood fans |
| Crisp Chicken Tenders | Breaded chicken tenderloins, dipping sauce, fries | $9.50 - $11.50 | ~490 kcal | Picky eaters |
| Kids Cheeseburger | Quarter-pound beef patty, cheddar, plain bun, fries | $9.50 - $11.50 | ~580 kcal | Hearty kids appetite |
| Buttered Pasta / Mac | Cavatappi noodles with butter or mild cheese sauce | $9.00 - $11.00 | ~420 kcal | Simple vegetarian kid order |
Drinks, Desserts & Bar Menu
To complement waterfront dining, The Boat Shed maintains a full-service bar highlighting Pacific Northwest beverages. Similar to casual coastal taverns like The Dockside Bar and Grill menu, local beverage sourcing is front and center.
- Regional Craft Beer ($6.50 - $8.50): Rotations feature Washington IPAs, crisp Puget Sound lagers, and local ciders.
- Northwest Wine ($8.50 - $14.50 glass / $32 - $58 bottle): Prominent pours from Columbia Valley, Yakima Valley, and Willamette Valley vineyards.
- Signature Cocktails ($11.50 - $15.50): Waterfront Bloody Mary topped with bay shrimp and celery, wild huckleberry lemon drops, and seasonal mules.
- Warm Marionberry Crisp ($8.50 - $10.50): Sweet-tart local marionberries baked under an oat-brown sugar crust, topped with vanilla bean ice cream.
- Flourless Chocolate Torte ($8.00 - $10.00): Rich, dense gluten-friendly chocolate cake served with raspberry puree.
Best For: Who This Menu Guide Helps
- Visitors Planning Waterfront Dinners: Diners looking to understand true price points for outdoor deck dining on Sinclair Inlet before booking or arriving.
- Budget-Minded Diners: Anyone seeking value hacks, such as pairing the famous clam chowder cup with salads or using the weekday happy hour.
- Families & Groups: Diners who need to verify that kid-friendly items (chicken tenders, burgers) and sharable platters are available.
- Health & Allergy Conscious Guests: People navigating gluten, dairy, or shellfish restrictions who need realistic expectations on shared kitchen cross-contact.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Make the most of your dining experience at The Boat Shed Restaurant with these practical ordering guidelines.
- Arrive early for deck seating during sunny months. Waterfront patio tables are prized in summer and operate primarily on a walk-in basis; arrive before 11:45 AM for lunch or before 5:15 PM for dinner.
- Ask your server for the day's fresh catch sheet. Seasonal quotas dictate daily halibut, wild salmon, and crab availability that may not be printed on the standard menu.
- Split large pasta and skillet entrees. Portions for the Dungeness Crab Mac & Cheese and Seafood Linguine are substantial enough for two diners when paired with a soup or salad.
- Place takeout orders directly by phone. Avoid 15% to 25% third-party app markups by ordering pickup directly through the restaurant’s host station.
- State shellfish allergies explicitly upon arrival. Because crab, prawns, and mussels move through the kitchen continuously, alert management to initiate clean prep surfaces.
Frequently Asked Questions
Which Boat Shed Restaurant is this menu guide for?
This guide covers the flagship casual dining location, The Boat Shed Restaurant, situated at 101 Shore Drive in Bremerton, Washington.
How much does the famous Boat Shed clam chowder cost?
A cup of chowder typically costs between $7.50 and $9.00, a bowl runs from $11.00 to $13.50, and the signature sourdough bread bowl ranges from $14.50 to $17.00.
Does The Boat Shed Restaurant post official calorie counts?
No. Operating as an independent establishment with fewer than 20 locations, it is exempt under federal FDA guidelines from publishing standard nutritional numbers. Estimates provided here reflect culinary standards.
Does the restaurant offer a dedicated gluten-free menu?
While there is no standalone gluten-free menu, several dishes can be modified gluten-friendly, including grilled salmon, steamed mussels, bunless burgers, and salads without croutons. Shared fryers prevent fried seafood from being certified gluten-free.
Does The Boat Shed have a kids menu?
Yes. Children aged 12 and under can choose from fish and chips, chicken tenders, burgers, and noodles, with prices ranging from $9.00 to $12.50.
Are outdoor deck tables more expensive than indoor seating?
No. Menu pricing is identical whether you sit inside the dining room, at the bar, or out on the waterfront deck.
What are the cheapest entrees on the Boat Shed menu?
The Boat Shed Burger ($18.50 - $21.50), Grilled Chicken Sandwich ($17.50 - $20.50), and smaller lunch baskets offer the most budget-friendly entree price points.
Is there a happy hour menu at The Boat Shed?
Yes. Weekday happy hour typically runs during late-afternoon windows (typically 3:00 PM to 5:30 PM), offering discounted small plates, draft beers, and wines in the bar lounge.
Can I order Boat Shed seafood for delivery?
Takeout is available directly from the restaurant. While third-party delivery apps may service the address, ordering direct pickup ensures meals stay crisp and avoids third-party platform markups.
What is the single best value meal at The Boat Shed?
Ordering a cup of Pacific Northwest clam chowder paired with a house side salad provides signature coastal flavor and solid portions for under $18.
Conclusion
The Boat Shed Restaurant remains a cornerstone of Bremerton waterfront dining by pairing scenic Puget Sound views with reliable Pacific Northwest classics. From rich clam chowder bread bowls to crispy beer-battered halibut and fresh Penn Cove mussels, the kitchen delivers classic coastal flavors. To maximize value, consider visiting during lunch hours, ordering from the weekday happy hour bar menu, or pairing a soup cup with a fresh salad. Always check with the restaurant directly to verify today's fresh catches, daily specials, and market pricing before seating or placing your pickup order.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
