Thai House Menu with Prices, Calories and Popular Items
Looking for the latest Thai House menu? Whether you are visiting a popular regional chain like Thai House Kansas City, Thai House Charlotte, or one of the many independent Thai House locations across the country, this guide provides a comprehensive look at what to expect. Thai House is a beloved name in casual dining, known for traditional Thai classics like Pad Thai, savory curries, and customizable spice levels.
Because "Thai House" is often an independently owned brand or a small regional group rather than a single national corporation, menus and pricing vary by city and state. This guide covers the typical menu structure, estimated prices, popular items, and crucial allergen information. We also break down the famous Thai spice scale to help you order with confidence.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Thai House Menu Prices
Note: The prices below are estimated averages based on regional Thai House menus across the country. Because these restaurants are independently operated, your local prices may be higher or lower. Always check your local official menu.
If you are exploring similar regional Asian dining menus to compare prices, you might also want to check out the Banana Leaf Thai Cuisine menu.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Thai Spring Rolls (Veggie) | Appetizer | $6.95 – $8.50 (Varies) | Not published | Quick starter to share | Usually 2-4 crispy cabbage/carrot rolls |
| Satay Chicken | Appetizer | $8.95 – $11.50 (Varies) | Not published | High protein appetizer | Served with peanut sauce and cucumber |
| Crab Rangoon | Appetizer | $7.50 – $9.95 (Varies) | Not published | American-Thai favorite | Fried wonton with cream cheese |
| Tom Yum Soup | Soup | $6.50 – $8.00 (Varies) | Not published | Lighter meal starter | Spicy/sour lemongrass broth |
| Pad Thai (Chicken/Tofu) | Noodles | $13.95 – $16.50 (Varies) | Not published | First-time visitors | Most popular dish; contains peanuts |
| Drunken Noodles (Pad Kee Mao) | Noodles | $14.50 – $17.50 (Varies) | Not published | Spice lovers | Wide noodles with basil & chili |
| Pad See Ew | Noodles | $14.50 – $17.50 (Varies) | Not published | Mild/savory preference | Wide noodles in sweet soy sauce |
| Panang Curry | Curry | $15.50 – $18.50 (Varies) | Not published | Rich, thick curry fans | Nutty, medium spice, lime leaves |
| Green Curry | Curry | $15.50 – $18.50 (Varies) | Not published | Higher heat tolerance | Spicy green chili paste & bamboo shoots |
| Thai Basil (Pad Grapow) | Entree Stir-Fry | $14.95 – $17.95 (Varies) | Not published | Garlic and herb lovers | Sautéed meat with fresh basil & chili |
| Crispy Duck (Chef Special) | Chef Special | $22.00 – $32.00 (Varies) | Not published | Special occasions | Often served with red curry or basil sauce |
| Mango Sticky Rice | Dessert | $8.00 – $11.00 (Varies) | Not published | Sweet coconut finish | Seasonal availability |
Popular Menu Items
If you aren't sure where to start, Thai House locations generally share a common set of best-selling traditional Thai dishes. Fans of authentic street-style noodle dishes at Thai House might also enjoy checking out the Noodlehead menu for a different take on Asian noodles.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Pad Thai | The universal standard for Thai food. It balances sweet tamarind, salty fish sauce, and crunchy crushed peanuts. | Varies ($13-$17 avg) | Not published |
| Drunken Noodles | Features a savory, spicy kick thanks to fresh Thai basil and bell peppers mixed with satisfying wide flat rice noodles. | Varies ($14-$18 avg) | Not published |
| Panang Curry | A fantastic entry-point curry that is thicker, richer, and slightly sweeter than red or green curries, flavored with kaffir lime leaves. | Varies ($15-$19 avg) | Not published |
| Tom Yum Soup | A highly aromatic, spicy, and sour clear broth loaded with lemongrass and galangal that serves as a perfect light appetizer. | Varies ($6-$8 avg) | Not published |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Panang Curry (with Chicken)
This curry consistently delivers rich, complex flavors without overwhelming heat, making it universally appealing for both newcomers and Thai food veterans.
Lunch Special Combos
Visiting between 11 AM and 3 PM usually gets you a slightly smaller portion of an entree plus an appetizer (like a spring roll or small soup) for much less than the dinner price.
Family-Style Sharing
Thai food shines when shared. Ordering one noodle dish (Pad Thai), one curry (Massaman), and one stir-fry (Cashew Chicken) gives everyone a taste of everything.
Som Tum (Papaya Salad) & Tom Yum
Pairing a shredded green papaya salad with a clear-broth Tom Yum soup provides bold, spicy flavors without the heavy coconut milk or sugary sauces found in main entrees.
Drunken Noodles (Pad Kee Mao)
A staple across all Thai House locations. The wide, chewy rice noodles absorb the spicy basil sauce perfectly.
Green Curry (Tofu / Extra Veggies)
Curries are easy to customize. Swapping meat for tofu and adding extra broccoli or bamboo shoots makes this a flexible and satisfying plant-based option.
Cheapest Items and Best Value Picks
For those on the West Coast comparing local Thai options, the Siam Station Cupertino menu offers another look at regional pricing. At most Thai House locations, ordering smart can keep your bill reasonable.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Weekday Lunch Specials | You receive a main entree and usually a side (spring roll/soup) for about 20-30% less than the dinner menu price. | Strict hours (usually ends sharply at 2:30 PM or 3:00 PM). | Check your local Thai House website for specific lunch days (often Mon-Fri only). |
| Tofu or Vegetable Entrees | Opting for tofu or mixed vegetables as your protein is almost always the baseline (cheapest) price for any noodle or curry dish. | Hidden fish/oyster sauces if you are strictly vegetarian. | Ask for double veggies to make the meal even more filling without a massive upcharge. |
| Appetizer Samplers | If dining with a group, a sampler platter offers a better per-item price to try spring rolls, satay, and dumplings. | Platters may only have 2 of each item, making splitting difficult for large groups. | Confirm exactly how many pieces come on the sampler before ordering for the table. |
Calories and Nutrition Notes
Independent Thai House locations generally do not publish standardized nutritional data or calorie counts. Because dishes are made-to-order from scratch, exact macros are difficult to track. However, general Thai cuisine trends apply.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Curries (Red, Green, Panang) | High in calories and saturated fat due to the heavy use of coconut milk. | Rich, comforting meals | Low (No official data) |
| Stir-Fried Noodles (Pad Thai) | Generally high in calories and sugar due to the palm sugar/tamarind sauce and cooking oil. | Energy-dense comfort food | Low (No official data) |
| Clear Soups (Tom Yum) & Salads | Typically lower in calories, relying on herbs, lime juice, and chilies for flavor rather than oils. | Lighter dietary preferences | Low (No official data) |
| All Items (Sodium) | Thai cuisine is traditionally very high in sodium due to the foundational use of fish sauce and soy sauce. | General awareness | Low (No official data) |
Allergen and Dietary Notes
Thai menus are highly customizable, but cross-contact is a significant risk in the kitchen, especially involving woks. Always alert your server to severe allergies.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Peanut Allergy | Pad Thai, Massaman Curry, and Satay dipping sauces. | Peanuts are a core ingredient in Thai cooking. Cross-contact risk in the kitchen is extremely high. |
| Gluten-Free | Most coconut-based curries are naturally gluten-free. | For noodles and stir-fries, you must explicitly ask if they can cook with "Tamari" (gluten-free soy sauce). |
| Vegan / Vegetarian | Fish sauce and shrimp paste are standard in almost all traditional Thai curries and sauces. | Simply ordering "Tofu" does not make a dish vegan. You must specify: "No fish sauce, no egg, no shrimp paste." |
| Shellfish Allergy | Curry pastes (especially red and green) often use shrimp paste as a base aromatic. | Ask the restaurant if they use pre-made curry pastes containing shrimp, or if they have a vegan paste alternative. |
Special Menu Sections
Lunch Specials and Combos
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Lunch Entree Combo | Smaller portion of Pad Thai, Curry, or Stir-fry + Spring Roll + Side Salad or Soup | Varies ($11-$14 est.) | High-value midday meals |
Spice Levels
When ordering at Thai House, you will typically be asked to choose a spice level. Most locations use a 1 to 5 scale:
- 1 - Mild: A tiny hint of flavor, suitable for children or sensitive palates.
- 2 - Medium: A gentle, lingering heat.
- 3 - Spicy (Hot): This is where authentic Thai heat begins. Expect to sweat slightly.
- 4 - Very Spicy: Intense heat using abundant bird's eye chilies.
- 5 - Thai Hot: Proceed with extreme caution. This level is designed for those who consume high levels of capsaicin daily.
Best For: Who This Menu Guide Helps
This guide is designed to help:
- Diners checking general price ranges before visiting a local Thai House.
- People comparing menu categories to understand traditional Thai food offerings.
- Value-seekers looking to take advantage of lunch specials or family-style sharing.
- People with dietary concerns who need to know which dishes contain hidden allergens like fish sauce, peanuts, or gluten.
Ordering Tips From LatestMenus
Make the most of your Thai House experience with these practical ordering strategies.
- Check the official app or local restaurant for exact prices. Because "Thai House" restaurants are usually independently owned, menu prices can vary heavily between a location in North Carolina versus one in Missouri.
- Watch out for protein upcharges. Tofu, mixed vegetables, and chicken are usually the base price for an entree. Upgrading to beef, shrimp, or a "seafood combo" will typically add $3.00 to $6.00 to your bill.
- Watch for delivery markups. Third-party delivery prices on apps like DoorDash or UberEats may be 15-20% higher than the in-store or pickup menu prices.
- Respect the spice scale. Thai chilies are significantly hotter than standard jalapeños. If it is your first time, do not order above a "Medium" (Level 2 or 3). You can always ask for extra chili powder or chili oil on the side to adjust it yourself.
- Order family-style. Traditional Thai meals are meant to be shared. Instead of everyone ordering their own Pad Thai, mix it up with one curry, one noodle, and one rice dish for the table to share.
Frequently Asked Questions
Does Thai House have a menu with prices?
Yes, but because Thai House locations are often independently owned regional restaurants, you must visit your specific local location's website (like ThaiHouseKC.com or ThaiHouseNC.com) for exact local pricing.
Do prices vary by location?
Yes, significantly. Prices in major metropolitan areas or delivery apps will be higher than in-store dining in suburban markets. Entrees generally range from $13 to $19.
Where can I find calories for Thai House?
Most independent Thai House restaurants do not officially publish calorie or nutrition data because dishes are made to order from scratch.
Does Thai House have an allergen menu?
No official, standardized allergen menu exists for independent locations. Always speak directly to your server about peanut, shellfish, or gluten allergies, as cross-contact risk is high in Thai kitchens.
What are popular items at Thai House?
Pad Thai, Drunken Noodles (Pad Kee Mao), Panang Curry, Green Curry, and Crab Rangoon are universally popular across most locations.
What are the best things to order?
For a classic experience, Pad Thai is the standard. For richer flavors, Panang Curry is highly recommended. For those who enjoy heat, Drunken Noodles are an excellent choice.
What are the cheapest or best value items?
The absolute best value is the Weekday Lunch Special, which usually includes a main entree, a spring roll, and soup or salad for a reduced price compared to the dinner menu.
Does Thai House offer a kids menu?
While not all locations have a dedicated kids menu, many offer smaller, non-spicy portions of Chicken Fried Rice, Chicken Satay with rice, or plain buttered noodles.
Can I get vegan food at Thai House?
Yes, many dishes can be made vegan by ordering tofu or mixed vegetables. However, you must explicitly ask the kitchen to omit fish sauce, oyster sauce, and egg.
Are delivery prices different than in-store?
Yes. If you order Thai House through third-party apps like DoorDash, UberEats, or Grubhub, you will likely see higher menu prices to cover app commission fees, plus delivery charges.
Conclusion
Thai House is a staple in the casual dining landscape, offering a wide variety of comforting, aromatic, and customizable Thai dishes. While exact menus, prices, and spice levels vary depending on whether you are visiting a regional chain or an independent restaurant using the Thai House name, you can consistently expect flavorful curries, classic noodle stir-fries, and excellent value during lunch hours.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
