Thai and Vine Menu with Prices, Calories and Popular Items

Thai and Vine Menu with Prices, Calories and Popular Items

Thai and Vine Menu with Prices, Calories and Popular Items

Thai and Vine has built a strong reputation in the casual dining scene-particularly noted for its popular locations in Fairport and Binghamton, NY-by pairing authentic Thai culinary traditions with a curated wine bar experience. Whether you are looking up the Thai and Vine menu to grab a quick, flavorful weekday lunch or planning a relaxing dinner featuring signature chef specials and wine pairings, understanding what this restaurant offers can help you make the most of your visit.

This LatestMenus 2026 guide provides a detailed look at the updated Thai and Vine menu prices, including popular appetizers, rich curries, noodle staples, and standout dishes like their famous Crispy Duck. We also cover practical details like dietary accommodations (such as gluten-free and vegan choices), expected value picks, and ordering tips to help you save time and money.

Disclaimer: Prices, calories, and item availability can vary by location and are subject to change. Delivery platforms often reflect higher prices than in-restaurant dining menus.

Thai and Vine is a casual dining restaurant specializing in traditional Thai fusion and curated wine pairings, with entrees typically ranging from $15 to $30. While official calorie counts are not published, they offer highly customizable dishes, including many naturally gluten-free and vegan-friendly options.

Menu Snapshot: Quick Answer

A quick look at the essentials for readers who want Thai and Vine menu details fast.

Restaurant Thai and Vine
Known for Thai Fusion, Crispy Duck, Wine List
Price data $$ ($15–$30 per entree, varies by location)
Calories available? No (Official data not published)
Popular items Pad Thai, Crispy Duck, Drunken Noodles, Panang Curry
Editor pick Crispy Duck (Half-duck with choice of sauce)
Best value angle Weekday Lunch Specials ($12–$16)
Dietary notes Many GF options; Custom vegan orders available
Last verified 2026

Official Source Verification

Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.

Official menu source Thai and Vine Official Website
Nutrition/allergen source Not officially published
Source type Official restaurant digital menu
Last checked 2026
Price confidence High for in-store / Medium for delivery
Important notes Prices vary by exact location. Delivery apps typically charge 15-20% more than the in-house menu. Calorie data is unavailable.

Latest Thai and Vine Menu Prices

The menu prices below are based on official research for standard in-restaurant dining. Because Thai and Vine locations are independent, specific prices for seafood and chef specials may fluctuate based on local market costs. Your choice of protein (Vegetables, Tofu, Chicken, Beef, Shrimp, or Seafood) will also dictate the final price of curries and noodle dishes.

If you are a fan of comparing different Thai menus, you might also be interested in the Thai House menu prices, the Thai Ocha menu prices, or the Banana Leaf Thai Cuisine menu.

Menu Item Category Price Calories Best For Notes
Spring Rolls (2 pcs) Appetizers $7.00 - $9.00 Not published Quick starter to share Crispy vegetable rolls with sweet chili sauce
Thai Gyoza Appetizers $8.00 - $10.00 Not published Savory pork cravings Available steamed or fried
Fresh Rolls Appetizers $9.00 - $11.00 Not published Lighter appetites Rice paper wraps with shrimp or tofu
Chicken Satay (4 pcs) Appetizers $9.00 - $11.00 Not published High protein starter Grilled marinated chicken with peanut sauce
Crispy Calamari Appetizers $12.00 - $14.00 Not published Seafood lovers Lightly breaded, served with spicy dip
Tom Yum Soup Soups $7.00 - $9.00 Not published Warming up, lighter choice Spicy & sour lemongrass broth
Tom Kha Soup Soups $7.00 - $9.00 Not published Creamy soup fans Coconut milk broth with galangal
Papaya Salad (Som Tum) Salads $10.00 - $13.00 Not published Refreshing side Shredded green papaya, peanuts, lime dressing
Larb Gai Salads $13.00 - $15.00 Not published Zesty protein salad Minced chicken with toasted rice and lime
Pad Thai Noodles ~$16.00 Not published Classic Thai craving Rice noodles, egg, bean sprouts, peanuts
Drunken Noodles (Pad Kee Mao) Noodles ~$16.50 Not published Those who love heat Wide rice noodles, basil, chili, bell peppers
Pad See Ew Noodles ~$16.00 Not published Mild, sweet noodle dish Wide rice noodles with broccoli and sweet soy
Green Curry Curries ~$17.00 Not published Vibrant, spicy curry Coconut milk, bamboo shoots, eggplant, basil
Panang Curry Curries ~$17.50 Not published Nutty, rich flavor Thicker curry with kaffir lime leaves
Massaman Curry Curries ~$17.50 Not published Mild, comforting curry Potatoes, onions, and peanuts
Crispy Duck Chef Specials ~$28.00 Not published Special occasions Half duck with choice of basil, curry, or tamarind sauce
Pineapple Fried Rice Chef Specials ~$20.00 Not published Sharing Served in a pineapple shell with shrimp, chicken, cashews
Whole Fish/Red Snapper Chef Specials Market Price Not published Seafood enthusiasts Fried snapper with a spicy three-flavor sauce
Thai and Vine Salmon Chef Specials Varies by location Not published Pescatarian upscale meal Grilled salmon with a specialty house sauce

Popular Menu Items

When looking at the Thai and Vine menu, a few signature dishes stand out as undeniable favorites among locals.

Popular Item Why People Order It Price Note Calorie Note
Crispy Duck Famous for its expertly rendered skin and tender meat, elevated by customizable house sauces. Premium priced (~$28) Higher calorie (fried skin)
Drunken Noodles A spicy, savory staple that absorbs the rich basil and chili flavors perfectly into the wide noodles. Standard entree price Not published
Panang Curry The thick, creamy, peanut-forward coconut base is an accessible and comforting entry to Thai flavors. Standard entree price Higher calorie (coconut cream)
Pad Thai The ultimate sweet and savory benchmark for any Thai restaurant, consistently well-executed here. Standard entree price Not published

Cheapest Items and Best Value Picks

If you are looking to enjoy Thai and Vine on a budget, strategic ordering is key.

Value Pick Why It Can Be Good Value Watch Out For Best Ordering Tip
Weekday Lunch Specials Drops the standard entree price by roughly 20-30% and often includes a free starter (soup or roll). Strict hours (usually 11:30 AM – 2:30 PM, Mon-Fri only). Check your local Thai and Vine for exact holiday availability of lunch deals.
Appetizer Combos (Gyoza/Rolls) Ordering 2-3 appetizers to share gives you a wide flavor variety for the price of one premium entree. Not as filling as noodle dishes if you are very hungry. Pair steamed Gyoza with Spring rolls for texture contrast.
Tofu/Vegetable Pad Thai Choosing tofu or vegetables over shrimp or beef keeps the entree at the lowest possible base price while still providing a massive portion. Noodle dishes can be heavy on carbs. Ask for extra bean sprouts to bulk up the dish with fresh crunch.

Calories and Nutrition Notes

Like many independent casual dining restaurants, Thai and Vine does not officially publish a nutrition calculator or calorie guide.

However, if you are tracking your diet, understanding standard Thai food preparations can help you make informed choices.

Menu Area Nutrition Note Best For Source Confidence
Soups & Salads (Tom Yum, Papaya Salad) Generally lower in calories as they rely on clear broths, fresh lime, and herbs rather than heavy oils or milks. Lighter appetites / Calorie-conscious Medium (Based on general Thai culinary standards)
Curries (Massaman, Green, Panang) High in calories and saturated fats due to the heavy reliance on coconut milk. Comfort dining Medium (Based on general Thai culinary standards)
Stir-Fried Noodles (Pad Thai) Typically high in carbohydrates and overall calories due to cooking oils, peanuts, and noodles. High energy / Sharing Medium (Based on general Thai culinary standards)

Allergen and Dietary Notes

Thai and Vine does not host an official interactive allergen menu online, so guests must communicate dietary restrictions directly to the server before ordering.

Dietary Need What to Check Important Note
Gluten-Free (GF) Many dishes (like Pad Thai and Curries) use rice noodles and fish sauce, making them naturally GF. Always ask the kitchen to confirm no standard soy sauce (which contains wheat) is used in your specific dish.
Vegan / Vegetarian Most entrees can swap meat for tofu or extra vegetables. You MUST explicitly request "no fish sauce" and "no shrimp paste," as these are hidden staples in many Thai curries and stir-fries.
Peanut & Nut Allergies Peanuts are everywhere: Pad Thai, Massaman Curry, Chicken Satay, Papaya Salad. High Caution. Cross-contact risk in a Thai kitchen is extremely high. If you have a severe allergy, consult the manager directly.

Special Menu Sections

The Lunch Menu

Thai and Vine's lunch specials are the most cost-effective way to dine.

Item or Section What It Includes Price/Calorie Note Best For
Lunch Specials A smaller portion of popular entrees (Pad Thai, Curries, Basil Stir-fry) usually with a soup or spring roll. ~$12.00 - $16.00 Midday value and quick service

The "Vine" Menu (Wine & Drinks)

True to its name, this restaurant distinguishes itself with an elevated drink program.

Item or Section What It Includes Price/Calorie Note Best For
Curated Wine List White wines (Riesling, Gewürztraminer) specifically chosen to cut through Thai spice, plus robust reds. Varies by glass/bottle Dinner pairings and date nights
Craft Cocktails Seasonal mixed drinks featuring Asian flavor profiles like lychee, ginger, and lemongrass. Check local menu Happy hour and celebrations

Best For: Who This Menu Guide Helps

This guide is designed specifically to help:

  • Budget-conscious diners comparing standard dinner prices to lunch specials.
  • First-time visitors who want to know what the signature dishes are (like Crispy Duck) before sitting down.
  • People with dietary restrictions looking for a baseline understanding of gluten-free and vegan Thai customization.
  • Takeout and delivery customers who want to avoid high third-party markup fees by knowing what the in-store prices look like.

Ordering Tips From LatestMenus

Make your Thai and Vine experience smoother and more affordable with these practical strategies.

  • Check the official app or local restaurant for exact prices. Menu prices can vary by city, restaurant, and delivery platform.
  • Master the Spice Scale. Thai and Vine is known for authentic heat. A "3" here might be much hotter than a "3" at an American chain. If sensitive, ask for Mild or Level 1.
  • Watch for delivery markups. Third-party delivery prices on apps like DoorDash or Grubhub can add 15–25% to your bill. Call the restaurant directly for pickup to save money.
  • Use official nutrition and allergen pages before ordering. Since they don't publish a guide, always speak directly with your server regarding severe peanut or gluten allergies to ensure cross-contact safety.
  • Ask about wine pairings. Don't hesitate to ask your server which wine pairs best with your specific curry or noodle dish; balancing acid and sweetness with Thai spice is their specialty.

Frequently Asked Questions

Does Thai and Vine have a menu with prices available online?

Yes, the official Thai and Vine website hosts their current menu with pricing, though seasonal specials may require checking in person.

Do prices vary by location?

Yes. Because Thai and Vine locations (like Fairport and Binghamton) operate independently, exact prices for market-dependent items like seafood and chef specials will vary slightly.

Where can I find Thai and Vine calories?

Thai and Vine does not currently publish an official calorie or nutrition guide. Those tracking macros should estimate based on standard Thai cuisine data.

Does Thai and Vine have an allergen menu?

No official allergen menu is published online. Customers with severe food allergies, particularly peanut or gluten sensitivities, must notify the kitchen staff before ordering.

What are the popular items?

The Crispy Duck, Drunken Noodles, Pad Thai, and Panang Curry are among the most frequently ordered and highly rated dishes.

What are the cheapest/value items?

The weekday Lunch Specials offer the best value, typically dropping the price to between $12 and $16 and often including a starter.

Is Thai and Vine good for vegetarians?

Yes, it is excellent for vegetarians. Almost all noodle dishes, fried rice, and curries can be made with tofu or mixed vegetables. Just remember to request that no fish sauce is used in the preparation.

Can I order online for takeout?

Yes, Thai and Vine allows online ordering for takeout directly through their official website, which avoids third-party delivery fees.

Are delivery prices different?

Yes, if you order through apps like DoorDash or Uber Eats, expect the menu items to be marked up to cover platform service fees.

What wine goes best with spicy Thai food?

A slightly sweet, high-acid white wine like Riesling or Gewürztraminer is generally recommended to balance the heat of dishes like Green Curry or Drunken Noodles.

Conclusion

Thai and Vine provides a fantastic bridge between traditional Thai spice and an upscale, wine-forward dining experience. To get the best value out of the Thai and Vine menu, keep their generous lunch specials in mind and don't be afraid to customize your spice levels or ask for drink pairings.

Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.

Daisy - Author

About Author: Daisy

Daisy (Theresa Mitchell) is a food content editor and menu researcher for LastestMenus.com. With a background in Literature and Communications, she specializes in turning restaurant menu information, pricing details, and food updates into clear, helpful guides for everyday diners. Her work focuses on making menus easier to compare, easier to understand, and easier to use before readers visit a restaurant or place an order. At LastestMenus.com, Daisy helps review menu guides, organize restaurant categories, and create reader-first content covering fast food menus, pizza menus, coffee and drinks menus, and casual dining menus. Her editorial approach emphasizes clarity, practical usefulness, and transparent reminders that menu prices, availability, and offers may vary by location and should be confirmed with the restaurant directly.