Fujiyama Menu with Prices, Calories and Popular Items
Looking for an updated fujiyama menu before you head out for a night of hibachi and sushi? Fujiyama Japanese Steakhouse is a highly popular name for independent regional Japanese restaurants across the United States. Whether you are visiting a location in the Pacific Northwest, the Midwest, or the East Coast, the core dining experience revolves around communal Teppanyaki (hibachi) grilling, fresh sushi, and a fun, family-friendly atmosphere.
This comprehensive menu guide covers estimated menu prices, calorie insights, popular signature items, budget-friendly value picks, allergen guidelines, and practical ordering tips.
Because "Fujiyama" is operated by several independent ownership groups rather than a single corporate entity, individual menu items, prices, and hours will vary significantly by location. Always check your local restaurant's direct website or delivery app for the most accurate details.
Menu Snapshot: Quick Answer
If you are just looking for the basics before you book a table, here is a fast summary of what you need to know.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Fujiyama Menu Prices
The following menu items and prices represent a baseline estimation compiled from standard regional locations. Because these steakhouses operate independently, your local pricing might be slightly higher or lower.
Note: Calories are not officially published by Fujiyama locations. The calorie figures below are standard estimates based on typical Japanese steakhouse recipes and ingredients.
Kitchen & Sushi Appetizers
Warm starters from the kitchen and fresh raw selections from the sushi bar.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Edamame | Appetizer | $5.00 – $7.00 | ~200 kcal* | Lighter starts | Steamed soy pods with sea salt. |
| Gyoza (Pork or Veg) | Appetizer | $6.50 – $8.50 | ~320 kcal* | Sharing | 6 pieces, pan-fried, served with dipping sauce. |
| Harumaki | Appetizer | $5.00 – $7.00 | ~180 kcal* | Vegetarians | 2 pieces, crispy vegetable spring rolls. |
| Shrimp Tempura App | Appetizer | $9.00 – $12.00 | ~380 kcal* | Fried food lovers | Batter-fried shrimp and vegetables. |
| Agedashi Tofu | Appetizer | $6.50 – $8.00 | ~250 kcal* | Vegetarians | Deep-fried tofu in hot savory dashi broth. |
| Tuna Tataki | Sushi Bar App | $11.00 – $15.00 | ~180 kcal* | Low-carb | Seared pepper tuna, sliced thin with ponzu sauce. |
| Sashimi Appetizer | Sushi Bar App | $12.00 – $16.00 | ~150 kcal* | Sushi purists | Chef's choice of fresh raw fish slices (no rice). |
Hibachi Entrées (Dinner)
All standard hibachi dinners include Japanese onion soup, a house salad with ginger dressing, an appetizer portion of grilled shrimp, hibachi vegetables, and fried or steamed rice. The communal cooking experience makes it an excellent choice for groups, similar to what you might find if comparing the Kobe Steakhouse menu prices for an interactive dinner.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Hibachi Vegetable | Hibachi Dinner | $15.00 – $18.00 | ~550 kcal* | Vegetarians | Mushrooms, zucchini, onions, carrots, broccoli. |
| Hibachi Chicken | Hibachi Dinner | $19.00 – $24.00 | ~790 kcal* | Classic flavor | Tender chicken breast seared with soy sauce & butter. |
| Hibachi Sirloin Steak | Hibachi Dinner | $24.00 – $29.00 | ~980 kcal* | Meat lovers | Hand-cut USDA choice steak cooked to order. |
| Hibachi Shrimp | Hibachi Dinner | $23.00 – $28.00 | ~680 kcal* | Seafood fans | Grilled with garlic butter and fresh lemon juice. |
| Hibachi Salmon | Hibachi Dinner | $24.00 – $28.00 | ~840 kcal* | Pescatarians | Seared fresh salmon fillet. |
| Hibachi Filet Mignon | Hibachi Dinner | $29.00 – $36.00 | ~920 kcal* | Premium cuts | Tender center-cut tenderloin. |
| Hibachi Scallops | Hibachi Dinner | $28.00 – $34.00 | ~650 kcal* | Rich flavors | Wild-caught ocean scallops in garlic butter. |
| Hibachi Lobster Tails | Hibachi Dinner | $38.00 – $48.00 | ~800 kcal* | Celebrations | Twin cold-water tails grilled with garlic butter. |
Premium Hibachi Combinations
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Steak & Chicken Combo | Hibachi Combo | $26.00 – $32.00 | ~1,050 kcal* | Big appetites | Sirloin steak paired with classic hibachi chicken. |
| Steak & Shrimp Combo | Hibachi Combo | $27.00 – $33.00 | ~990 kcal* | Surf & Turf | Sirloin steak paired with garlic butter shrimp. |
| Filet Mignon & Chicken | Hibachi Combo | $30.00 – $36.00 | ~1,020 kcal* | Tender meats | Premium filet mignon paired with grilled chicken. |
| Filet Mignon & Lobster | Hibachi Combo | $38.00 – $46.00 | ~1,110 kcal* | Luxury dining | Tenderloin paired with cold-water lobster tail. |
| Fujiyama Land & Sea | Hibachi Trio | $33.00 – $40.00 | ~1,150 kcal* | Trying it all | Sirloin steak, chicken breast, and shrimp trio. |
Classic Maki & Special Sushi Rolls
Whether you are enjoying a full hibachi show or simply looking for casual Japanese fare, the sushi bar at Fujiyama consistently offers high-quality rolls. This selection of fresh seafood is comparable to focused sushi concepts, such as the Sushi Yama Tampa menu for those familiar with local sushi spots.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| California Roll | Classic Roll | $6.00 – $8.00 | ~300 kcal* | Beginners | Crab stick, avocado, cucumber, sesame. |
| Spicy Tuna Roll | Classic Roll | $7.00 – $9.50 | ~290 kcal* | A little heat | Spicy minced tuna and cucumber. |
| Philly Roll | Classic Roll | $7.50 – $9.50 | ~320 kcal* | Creamy texture | Smoked salmon, cream cheese, avocado. |
| Shrimp Tempura Roll | Classic Roll | $8.00 – $11.00 | ~508 kcal* | Crunch | Tempura shrimp, avocado, cucumber, eel sauce. |
| Rainbow Roll | Signature Roll | $13.00 – $17.00 | ~470 kcal* | Raw fish variety | California roll topped with assorted fresh sliced fish. |
| Fujiyama Roll | Signature Roll | $13.99 – $16.99 | ~580 kcal* | Signature flavor | Shrimp tempura and spicy crab topped with avocado. |
| Dragon Roll | Signature Roll | $13.00 – $17.00 | ~510 kcal* | Eel lovers | Eel and cucumber inside topped with sliced avocado. |
Popular Menu Items
When dining at Fujiyama, several dishes define the experience. Here are the items that guests order most frequently across their various regional locations.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| The Fujiyama Roll | The benchmark specialty roll. The crunch of the shrimp tempura balances perfectly with the creamy avocado top and savory eel sauce. | $13.99 – $16.99 (Varies) | ~580 kcal* |
| Filet Mignon & Shrimp Combo | It offers the best balance of premium land and sea dining at a moderate bundle discount compared to buying separately. | $30.00 – $36.00 | ~1,020 kcal* |
| Yum Yum Sauce | This pale pink, sweet-savory sauce has a cult following. Guests use it to dip steak, shrimp, and even drench their fried rice in it. | Usually included free | High in calories (mayo-based) |
| Pork Gyoza | A quick, affordable, and savory starter that arrives fast while you wait for the hibachi chef to start the grill show. | $6.50 – $8.50 | ~320 kcal* |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Filet Mignon & Shrimp Combo
This pairing provides the most satisfying textures on the hibachi menu: melt-in-your-mouth beef tenderloin and plump, garlic-seared shrimp.
Lunch Hibachi Chicken
If you visit between 11 AM and 3 PM, you receive the same hibachi show, soup, salad, and veggies for nearly half the dinner price.
Hibachi Chicken or Steak Dinners
The interactive nature of watching the chef flip shrimp tails and build onion volcanoes makes the classic single-protein dinners perfect for entertaining children.
Sashimi Appetizer
Skipping the rice and butter-heavy sauces in favor of pure, freshly sliced raw fish is the easiest way to keep your meal light and protein-packed.
The Fujiyama Roll
Their namesake roll is a crowd-pleaser that blends the crunch of tempura shrimp with spicy crab and rich avocado.
Hibachi Vegetable Dinner
You can easily ask the chef to cook this entirely with oil (instead of butter) and serve it with steamed white rice, making it a fully vegan, customized hot meal.
Cheapest Items and Best Value Picks
Dining at a Japanese steakhouse is traditionally an event, but you don't always have to spend event-level money. By utilizing strategic ordering, you can get a lot of food for much less. If you love casual Asian-inspired meals with big value, similar to stopping by for a quick bowl on the Tokyo Grill menu, Fujiyama's lunch hours are where you want to look.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Two-Roll Sushi Lunch Combo | At $11.00 – $14.00, getting two classic rolls plus soup or salad is the cheapest way to fill up on fresh sushi. | Specialty signature rolls are usually excluded from this combo. | Ask for one spicy roll and one crunchy roll to vary your textures. |
| Hibachi Plate Sharing | Many locations charge a sharing fee ($6.00 – $9.00), giving the second guest their own soup, salad, and rice while sharing the massive main meat portion. | Some locations restrict sharing to adults only or limit it on busy weekends. | Order a massive combo (like Steak & Shrimp) to ensure there is plenty of protein to split. |
| Lunch Hibachi Chicken | You get the full hibachi soup, salad, chicken, veggies, and rice experience for nearly 45% less than dinner pricing. | Available hours are strictly enforced (typically ending at 3:00 PM). | Arrive by 2:15 PM to ensure you are seated and ordered before the lunch cut-off. |
| Edamame & Gyoza | Both appetizers are highly filling and typically cost under $8.00. | Gyoza comes in smaller portions (usually 6 pieces). | Share these if you are splitting a hibachi plate to round out the meal. |
Calories and Nutrition Notes
Because Fujiyama operates as independent regional locations, they are generally exempt from FDA chain menu labeling laws and do not officially publish nutritional information. Meals are prepared fresh to order on a flat-top grill, meaning calorie counts depend heavily on the amount of oil, butter, and sauces used by your individual chef.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Sodium & Butter | Hibachi cooking relies heavily on salted butter, soy sauce, and teriyaki glaze, leading to very high sodium content. | Awareness for heart-conscious diets | Medium (Standard culinary practice) |
| Rice Choices | Fried rice is tossed with butter and egg, significantly increasing calories. Steamed white or brown rice is much leaner. | Calorie cutting | High |
| Dipping Sauces | Yum Yum sauce is mayo-based and high in fat (~120–150 kcal per 2 tbsp). Ginger sauce is much lower in calories. | Macro tracking | High |
Allergen and Dietary Notes
Fujiyama does not publish an official, centralized allergen matrix. Dining at any Japanese steakhouse carries inherent cross-contact risks, especially for severe allergies. Do not rely solely on online guides; always speak to a manager before ordering.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten / Wheat | Traditional soy sauce and tempura batter contain wheat. Ask if your location carries Tamari (gluten-free soy sauce). | Because food is cooked on a shared grill with regular soy sauce, guests with Celiac disease should request their meal be cooked on clean pans in the back kitchen. |
| Shellfish / Crustaceans | Shrimp and lobster are cooked back-to-back with chicken and steak on the same flat-top grill. | Cross-contact risk on the communal grill is extremely high. Request back-kitchen preparation for severe allergies. |
| Dairy | Butter is used generously to cook meats, rice, and vegetables on the hibachi grill. | Advise your chef before they start cooking to use "oil only, no butter." |
| Vegetarian / Vegan | The Japanese Onion Soup often uses a beef or chicken broth base. Fried rice contains egg. | The Hibachi Vegetable option can be made vegan by excluding butter and substituting fried rice for steamed rice. Stick to miso soup if the onion soup contains meat stock. |
Special Menu Sections
Lunch Specials (Great Value)
- Timeframes: Usually available Monday through Friday (and sometimes Saturday) from 11:00 AM to 3:00 PM.
- Options: You will typically find Lunch Hibachi Chicken ($11.00 – $14.00), Lunch Steak ($13.00 – $17.00), and Two-Roll Sushi Lunch Combos. Portions are slightly smaller than dinner, but represent a massive value-add.
Kids Menu (Junior Hibachi)
- Age Limit: Generally restricted to children aged 10 and under.
- Offerings: Junior Chicken ($9.00 – $12.00) and Junior Steak ($11.00 – $14.00), served with smaller portions of veggies, soup, and rice. Some locations also offer basic chicken tenders and fries for picky eaters.
Drinks and Desserts
- Drinks: Traditional hot green tea, Japanese sake (served hot or cold), domestic and Japanese beers (such as Sapporo or Kirin Ichiban), and specialty cocktails (like Mai Tais).
- Desserts: Treat yourself to Mochi Ice Cream (usually green tea, mango, or strawberry wrapped in sweet pounded rice dough) or Tempura Fried Ice Cream.
Best For: Who This Menu Guide Helps
This menu guide is designed specifically to help:
- First-time hibachi diners wanting to know what is included in a Teppanyaki dinner.
- Budget-conscious guests checking estimated prices before visiting to plan their spending.
- Lunchtime crowds looking to capitalize on steep daytime dining discounts.
- People with dietary restrictions who need to understand cross-contact risks on communal grills.
- Sushi lovers comparing classic maki rolls against signature specialty items.
Ordering Tips From LatestMenus
Make your visit to Fujiyama smooth, cost-effective, and delicious with these practical ordering strategies.
- Ask about the "Sharing Fee". If you have a lighter appetite, couples can share a single large dinner Hibachi entree for a modest charge ($6.00 – $9.00) and still receive their own individual side portions of soup, salad, and rice.
- Watch for delivery app markups. Third-party delivery services (DoorDash, Uber Eats, Grubhub) often mark up base menu prices by 15% to 25% compared to dining in. Calling the restaurant for direct pickup is usually cheaper.
- Skip the fried rice upgrade to save money. Upgrading from free steamed white rice to hibachi fried rice usually costs an extra $2.50 to $4.00. Stick to steamed rice if you want to keep the bill low.
- Make weekend reservations. Because communal grill space is limited to 8-10 people per table, dinner reservations are highly recommended on Friday and Saturday nights to avoid hour-long wait times.
- Check for Early Bird Dinners. Some regional locations offer "Early Bird" discounts (e.g., 10% to 15% off) if you sit down to dine before 5:30 PM on Sundays through Thursdays.
- Request Tamari early. If you need gluten-free soy sauce, notify your server immediately so the chef can prep your cooking station properly.
Frequently Asked Questions
Does Fujiyama have a menu with prices?
Yes, but because Fujiyama restaurants are independently owned regional businesses, there is no single national menu. You must check the direct website of your local Fujiyama to see exact, current pricing.
What is included in a Fujiyama Hibachi dinner?
A standard Fujiyama Hibachi dinner is a multi-course experience. It typically includes a bowl of Japanese onion soup, a house salad with ginger dressing, a grilled shrimp appetizer (usually 1-2 shrimp), mixed hibachi vegetables, fried or steamed rice, and your main protein.
Do prices vary by location?
Yes, significantly. A Fujiyama located in the Pacific Northwest will have different operating costs and seafood sourcing prices than a location in the Midwest, which is reflected on their individual menus.
Does Fujiyama offer gluten-free options?
Yes, but with strict precautions. You can request gluten-free Tamari soy sauce. However, because food is cooked on shared flat-top grills where standard soy and teriyaki sauces are used heavily, guests with severe celiac disease should ask to have their meal prepared on separate cookware in the back kitchen.
What is the famous pink sauce at Fujiyama called?
The signature pink dipping sauce is called Yum Yum Sauce (sometimes referred to as shrimp sauce or white sauce). It is a sweet, creamy, mayo-based sauce blended with tomato paste, garlic, sugar, and paprika.
Are Fujiyama menu prices the same at lunch and dinner?
No. Fujiyama lunch specials (typically offered Monday through Saturday from 11:00 AM to 3:00 PM) feature slightly smaller portion sizes but are priced 30% to 50% cheaper than the standard evening dinner entrees.
Can I order sushi if I am sitting at the Hibachi grill table?
Yes. Guests seated at the communal Teppanyaki tables can order full sushi rolls, sashimi, and appetizers directly from the sushi bar menu alongside their cooked grill entrees.
Does Fujiyama have an allergen menu?
No. Independent regional locations do not typically publish formal allergen matrices. You must speak directly to a manager or chef about specific food allergies before ordering.
What are the vegetarian options at Fujiyama?
The primary vegetarian hot option is the Hibachi Vegetable dinner. Additionally, guests can order vegetable-only sushi rolls (like avocado or cucumber rolls), vegetable spring rolls (Harumaki), edamame, and agedashi tofu.
Can I order online or in the app?
Most regional Fujiyama locations utilize third-party delivery apps (like DoorDash or UberEats) or integrated online ordering portals on their local websites for easy pickup.
Conclusion
Dining at a Fujiyama Japanese Steakhouse offers a fantastic blend of interactive entertainment, savory hibachi meals, and fresh sushi. By taking advantage of their aggressive lunch specials and understanding the communal cooking style, you can maximize both your budget and your experience. Whether you are treating the family to a flaming onion volcano show or quietly enjoying a signature Fujiyama Roll at the sushi bar, knowing the menu options ahead of time ensures a great visit.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
