Country Oven Menu with Prices, Calories and Popular Items
Looking up the country oven menu before placing your order helps you compare specialty pizza sizes, build-your-own toppings, hot calzones, oven-baked subs, and crispy wings. Whether you are grabbing a quick weekday lunch sub or feeding a family gathering with multi-topping sheet pizzas, knowing what to expect on pricing and portions keeps your dining budget on track.
Because Country Oven primarily operates as independent regional pizzerias and comfort-style oven kitchens rather than a single unified corporate chain, menu options, recipes, and rates differ from one storefront to the next. Specialty pizzas typically range between $16.99 and $23.99 for large pies, while hearty calzones and oven-toasted subs average $8.49 to $12.99.
This comprehensive guide covers estimated menu prices, calorie insights, top-rated crowd favorites, budget-friendly value picks, allergen guidelines, and practical ordering strategies for 2026.
Menu Snapshot: Quick Answer
The Country Oven menu centers on stone-baked specialty pizzas, folded calzones, hot grinders, and traditional wings. Prices generally span from $4.29 for fresh side salads to $23.99 for fully loaded specialty pies, though pricing varies by location and ordering platform. Independent storefronts do not publish standardized calorie counts, but typical hand-tossed slices average 220 to 380 calories.
Official Source Verification
Before placing your order, review how menu details, pricing structures, and dietary policies are verified across independent operators.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Country Oven Menu Prices
Because Country Oven operates through independent local storefronts, there is no centralized corporate price lock. The figures below reflect verified regional price ranges and standard industry nutritional benchmarks for deck-oven pizzerias.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Country Oven Deluxe Pizza | Specialty Pizza | $18.99 – $22.99 | 2,300 – 2,600 cal (14" pie) | Crowd dining & savory balance | Pepperoni, sausage, mushrooms, onions, bell peppers, mozzarella |
| Meat Cravers Pizza | Specialty Pizza | $19.49 – $23.99 | 2,600 – 2,900 cal (14" pie) | Hearty appetites & meat lovers | Pepperoni, Italian sausage, bacon, ham, seasoned ground beef |
| Veggie Supreme Pizza | Specialty Pizza | $16.99 – $20.99 | 1,800 – 2,100 cal (14" pie) | Vegetarians & lighter crusts | Bell peppers, mushrooms, onions, black olives, diced tomatoes |
| BBQ Chicken Pizza | Specialty Pizza | $18.49 – $22.49 | 2,200 – 2,500 cal (14" pie) | Sweet and tangy flavor fans | Grilled chicken, smoky BBQ base, red onions, cheddar-mozzarella blend |
| Hawaiian Pizza | Specialty Pizza | $16.49 – $20.49 | 2,000 – 2,300 cal (14" pie) | Sweet and savory profile | Smoked ham, sweet pineapple tidbits, extra melted mozzarella |
| White Garlic Pizza | Specialty Pizza | $16.99 – $20.99 | 2,100 – 2,400 cal (14" pie) | Garlic enthusiasts & red-sauce sensitive | Garlic-herb olive oil base, seasoned ricotta, mozzarella, oregano |
| Cheese Pizza (Small 10") | Build-Your-Own | $8.99 – $11.49 | ~1,200 cal (whole) | Solo dining & light meals | Traditional hand-tossed crust with herb tomato sauce and cheese |
| Cheese Pizza (Large 14"-16") | Build-Your-Own | $13.99 – $16.99 | ~2,000 cal (whole) | Family baseline pie | Toppings add roughly $1.50 to $2.50 each depending on location |
| Classic Cheese Calzone | Calzones & Boli | $8.99 – $11.49 | 900 – 1,100 cal | Cheese lovers wanting baked crust | Seasoned whole-milk ricotta, mozzarella, marinara dipping cup |
| Stuffed Meat Stromboli | Calzones & Boli | $9.99 – $12.99 | 1,100 – 1,350 cal | Portable, dense meat filling | Rolled pizza dough packed with pepperoni, ham, sausage, mozzarella |
| Oven-Toasted Italian Sub | Hot Subs & Grinders | $8.49 – $10.99 | 750 – 890 cal | Quick lunch dining | Salami, ham, pepperoni, provolone, lettuce, tomato, Italian vinaigrette |
| Meatball Parmigiana Sub | Hot Subs & Grinders | $8.99 – $11.49 | 820 – 950 cal | Comfort-food craving | Italian meatballs, house marinara, melted provolone on toasted roll |
| Philly Cheese Steak Sub | Hot Subs & Grinders | $9.49 – $12.49 | 800 – 920 cal | Steak and melted cheese fans | Thinly sliced steak, grilled peppers, onions, melted cheese |
| Traditional Bone-In Wings (10 Pc) | Wings & Starters | $12.99 – $15.49 | 850 – 1,150 cal | Appetizer sharing | Mild, Hot Buffalo, BBQ, Garlic Parmesan, or Honey Mustard |
| Boneless Chicken Wings (10 Pc) | Wings & Starters | $10.99 – $13.49 | 700 – 950 cal | Easy all-white-meat snacking | Tender breaded chicken bites tossed in sauce with ranch or blue cheese |
| Cheesy Garlic Breadsticks | Appetizers | $5.99 – $8.49 | 700 – 900 cal (order) | Family table starter | Brushed with garlic butter, topped with melted mozzarella, side marinara |
| Fried / Baked Mozzarella Sticks | Appetizers | $6.49 – $8.99 | 550 – 720 cal (6 pc) | Kids & quick finger food | Crispy breaded mozzarella served with warm tomato sauce |
| Antipasto / Chef Salad | Salads | $8.49 – $10.99 | 450 – 680 cal | Low-carb dinner entree | Greens, cured meats, provolone, banana peppers, Italian dressing |
| Garden Side Salad | Salads | $4.29 – $5.99 | 120 – 250 cal | Nutritional balance with heavy pies | Mixed greens, red onions, cucumbers, tomatoes, choice of dressing |
| Cinnamon Sugar Dough Bites | Desserts | $4.99 – $6.99 | 600 – 800 cal | Sweet end to group meals | Oven-baked dough tossed in cinnamon sugar with vanilla icing glaze |
| 2-Liter Soda | Beverages | $3.29 – $4.49 | 0 – 800 cal | Carryout beverage pairing | Assorted Pepsi or Coca-Cola products |
Popular Menu Items
When placing your first order from a Country Oven counter, these signature choices consistently rank highest in guest satisfaction across independent shops.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Country Oven Deluxe Pizza | Classic supreme combination with well-proportioned vegetable crunch and savory meats | $18.99 – $22.99 (Large) | ~290 – 330 cal/slice |
| Classic Baked Calzone | Rich whole-milk ricotta pocket baked golden brown with bubbling edges | $8.99 – $11.49 | 900 – 1,100 cal (whole) |
| Oven-Toasted Italian Grinder | Broiled roll with crispy crust, melted provolone, and tangy oil-and-vinegar dressing | $8.49 – $10.99 | 750 – 890 cal |
| Bone-In Garlic Parmesan Wings | Rich, savory butter glaze and real grated cheese instead of standard spicy heat | $12.99 – $15.49 (10 pc) | 850 – 1,150 cal |
| Cheesy Garlic Breadsticks | Heavy cheese coverage and fragrant garlic spread make it an essential table starter | $5.99 – $8.49 | 700 – 900 cal (order) |
- Country Oven Deluxe Pizza: The undisputed house favorite. The combination of pepperoni, mild Italian sausage, sliced button mushrooms, green bell peppers, and white onions creates a balanced savory profile that pleases an entire table without requiring custom modifications.
- Classic Baked Calzone: Made by rolling fresh dough, loading the center with seasoned ricotta and mozzarella, and folding it into a sealed half-moon before stone-baking. Served with a cup of warm, herb-forward marinara sauce for dipping.
- Oven-Toasted Italian Grinder: Stacked with Genoa salami, deli ham, spicy pepperoni, and aged provolone on an Italian bakery roll. Baking melts the cheese and crisps the exterior crust before crisp lettuce, tomatoes, and seasoned vinaigrette are added.
- Garlic Parmesan Wings: Plump bone-in chicken wings fried crisp and tossed immediately in melted garlic butter, grated parmesan, and dried parsley. They offer a rich alternative to traditional vinegar-based cayenne hot sauces.
If you enjoy regional oven-baked comfort foods and hearty bakery staples, you may also appreciate our Village Baker menu guide for rustic crusts and handcrafted sandwiches.
Editor Picks: Best Things to Order
These recommendations are curated by the LatestMenus editorial team based on ingredient value, crust performance, crowd appeal, and portion balance.
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Country Oven Deluxe (Ordered Well-Done)
The balanced blend of savory meats and crisp vegetables on a stone-baked crust delivers the best texture when requested well-done to prevent bottom sogginess.
Large 2-Topping Carryout Special
Skipping specialty labels and building a 14- or 16-inch pie with two core proteins or veggies yields nearly triple the surface area of a small pie for only a small upcharge.
Sheet Pizza or Party Tray Bundle
Rectangular sheet pizzas cut into 24 party squares provide the lowest price-per-slice on the menu and ensure younger children get manageable, easy-to-hold portions.
Thin-Crust Veggie Supreme with Light Cheese
Ordering a thin crust loaded with mushrooms, peppers, and onions while requesting half cheese trims dense saturated fat while preserving savory flavor.
Stuffed Meat Stromboli
Rolled tightly with Italian cold cuts and mozzarella without ricotta moisture, this portable classic stays hot longer and travels exceptionally well on carryout drives.
Split-Sauce Half White / Half Red Pizza
Satisfy split household preferences by requesting garlic herb oil on one half and traditional tomato marinara on the other at no added custom charge.
Cheapest Items and Best Value Picks
Navigating independent pizza menus without overspending comes down to ordering strategy and portion economics. Rather than ordering multiple smaller items, focus on larger shareable sizes.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Large 16" Cheese or 1-Topping Pie | Delivers nearly 200 square inches of pizza for roughly $15, cutting per-person cost in half | Premium topping add-ons ($2.00+ each) inflate the bill fast | Pick carryout over delivery to skip third-party service fees |
| Weekday Lunch Sub Special | Includes an 8-inch hot sub, chips or side salad, and a beverage for under $11 | Usually limited strictly between 11:00 AM and 2:00 PM | Ask for Italian dressing on the side so bread stays crisp |
| Cheesy Garlic Breadsticks | Priced under $8.50, heavy dough and melted cheese can satisfy two light eaters | Extra marinara cups often incur an added $0.75 charge | Request one extra cup upfront to ensure full dipping coverage |
| Garden Side Salad Add-On | At $4.29 to $5.99, it adds fiber and volume to a dinner without paying entree rates | Antipasto upgrades add $4.00+ for deli meat toppings | Share one side salad between two people alongside pizza slices |
For diners who appreciate value-driven comfort dining, comparing classic family-style portions across brands is helpful. Take a look at our Bob Evans menu overview to see how homestyle family platters compare in value.
Calories and Nutrition Notes
Because independent Country Oven pizzerias operate as regional businesses with fewer than 20 units, they are exempt from federal FDA calorie labeling mandates. Standard nutritional modeling for deck-oven pizza gives a reliable picture of what to expect.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Hand-Tossed Cheese Pizza | Averages 220 – 260 calories per slice (based on an 8-slice medium pie) | Baseline calorie tracking | Medium (Industry standard estimate) |
| Specialty Meat Pizzas | Increases to 320 – 380 calories per slice; sodium ranges from 600 – 850 mg per slice | High-protein meals | Medium (Industry standard estimate) |
| Veggie Supreme (Thin Crust) | Averages 180 – 220 calories per slice with dietary fiber from mushrooms and peppers | Lighter dining & lower saturated fat | Medium (Industry standard estimate) |
| Oven-Toasted Grinders | 750 – 950 calories total; deli cured meats introduce substantial sodium (1,800+ mg) | Active diners needing calorie density | Medium (Industry standard estimate) |
| Garden & Side Salads | 120 – 250 calories without dressing; creamy ranch or blue cheese adds ~160 cal per cup | Low-carb volume filling | Medium (Industry standard estimate) |
If you are managing sodium or calorie intake:
- Request "Light Cheese": Cuts 50 to 80 calories and up to 180 mg of sodium per slice without sacrificing the authentic pizza experience.
- Dressing on the Side: Poured dressing on salads can quickly add over 300 calories; dip your fork lightly instead.
- Opt for Thin Crust: Hand-tossed dough contains denser carbohydrates than flat, crispy crust variations.
Allergen and Dietary Notes
Deck-oven pizza kitchens handle abundant flour and dairy daily. Country Oven does not provide a centrally audited allergen matrix. Keep these operational realities in mind before placing your order.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten Sensitivity / Celiac | Check if a 10" gluten-free or cauliflower crust is available | Airborne flour is pervasive; shared ovens and pizza peels create high cross-contact risk |
| Dairy / Milk Allergy | Ask if pizza dough contains dry whey or milk powder | Order "no cheese" with double sauce; garlic butter bread glazes almost always contain dairy |
| Vegetarian | Verify that marinara sauce is 100% plant-based | Plenty of natural options: Veggie Supreme, 3-Cheese Calzone, and Garden Salads |
| Soy Sensitivity | Ask what oil is used for the fryer and pizza pans | Soybean oil is commonly used in commercial frying shortening and pizza pan seasoning |
| Egg Allergy | Sub rolls, desserts, and creamy mayonnaise-based dressings | Traditional pizza crusts are generally egg-free, but sub rolls may contain egg washes |
Disclaimer: Small commercial pizzerias do not operate certified allergen-free zones. Always speak directly with the kitchen manager if you have severe or anaphylactic food allergies.
Special Menu Sections
Hot Subs & Grinders
Oven-baked subs are broiled on Italian rolls until the cheese bubbles and the crust hardens enough to hold generous fillings.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Italian Grinder (8") | Ham, salami, pepperoni, melted provolone, lettuce, tomato, vinaigrette | $8.49 – $10.99 | ~820 cal | Traditional deli sandwich craving |
| Meatball Parm Sub (8") | Beef and pork meatballs, seasoned marinara, melted provolone | $8.99 – $11.49 | ~890 cal | Hearty, hot comfort lunch |
| Philly Steak Grinder (8") | Shaved beef, sauteed bell peppers, white onions, melted cheese | $9.49 – $12.49 | ~860 cal | Savory steak fans |
Calzones & Strombolis
Understanding the distinction between these two rolled items ensures you receive the exact cheese blend you prefer.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Cheese Calzone | Whole-milk ricotta, mozzarella, folded dough pocket, marinara side | $8.99 – $11.49 | ~980 cal | Creamy ricotta enthusiasts |
| Meat Stromboli | Rolled pizza dough packed with meats and mozzarella (no ricotta) | $9.99 – $12.99 | ~1,200 cal | Diners who dislike ricotta cheese |
Catering & Party Sheet Pizzas
If you are planning an office lunch, sports team dinner, or family reunion, sheet pizzas offer significant savings over individual round pies.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Half-Sheet Pizza (12 Slices) | Rectangular thick crust with sauce, mozzarella, and chosen toppings | $16.99 – $21.99 | Varies | Feeds 4 to 6 people |
| Full-Sheet Pizza (24 Slices) | Full commercial baker's sheet cut into 24 to 32 square pieces | $26.99 – $34.99 | Varies | Feeds 8 to 12 people |
| Party Wing Platter (30-50 Pc) | Bone-in or boneless wings with up to 3 sauce varieties, celery, dip | $38.99 – $59.99 | Varies | Game day gatherings |
For additional comparisons with classic country-style kitchen platters and casual comfort menus, check out our comprehensive Cracker Barrel menu guide.
Best For: Who This Menu Guide Helps
- Diners Checking Prices Before Ordering: Compare regional price ranges for large specialty pizzas, grinders, and calzones so there are no surprises at the register.
- Calorie & Macro Trackers: Get practical nutritional estimates for hand-tossed slices, thin crusts, and deli grinders without official corporate nutrition tables.
- Families & Group Hosts: Learn how ordering party sheet pizzas and large 2-topping pies cuts your total bill in half compared to single round pies.
- Delivery App Users: Understand third-party app price surcharges and why calling the counter directly protects your wallet.
- Allergy-Conscious Customers: Review clear warnings about loose airborne flour, shared deck ovens, and cross-contact risks before dining.
Ordering Tips From LatestMenus
Smart ordering at independent pizzerias comes down to timing, crust customization, and choosing the right ordering channel.
Ordering Tips From LatestMenus
Practical steps to ensure better crust texture, lower checkout prices, and the right portions every time you order from Country Oven.
- Order directly through the store counter or phone. Third-party delivery platforms frequently mark up menu prices by 15% to 25% on top of added delivery fees.
- Request a "well-done bake" on multi-topping pies. Specialty pizzas with heavy meats and vegetables release moisture in the oven; a well-done bake prevents the center from getting soggy.
- Distinguish between a calzone and a stromboli. Calzones contain seasoned ricotta cheese by default; if you do not enjoy ricotta, order a stromboli instead.
- Ask for salad dressing and sub condiments on the side. Keeping sauces and vinaigrettes separated prevents crusts and greens from softening on the drive home.
- Inquire about off-menu sheet pizzas for large gatherings. Rectangular sheet pans offer the best price-per-square-inch on the entire menu.
- Clarify sauce levels at no added cost. Most locations will gladly accommodate requests for light sauce, extra sauce, or a split white-garlic base for free.
Frequently Asked Questions
What kind of food is on the Country Oven menu?
The Country Oven menu features stone-baked specialty and build-your-own pizzas, oven-toasted subs, folded calzones, rolled strombolis, bone-in and boneless chicken wings, garlic breadsticks, and fresh salads.
How much does a large pizza cost at Country Oven?
A standard large plain cheese pizza generally costs between $13.99 and $16.99, while large specialty pizzas loaded with meats or vegetables (like the Deluxe or Meat Cravers) range from $18.99 to $23.99 depending on your local store.
Why do Country Oven menu prices vary by location?
Country Oven operates primarily as independent regional pizzerias and local kitchens rather than a standardized national corporate chain. Each individual store owner sets menu prices according to local labor, rent, and ingredient expenses.
Are calorie counts officially published on the Country Oven menu?
No. Independent restaurant operators with fewer than 20 locations are exempt from federal FDA calorie disclosure mandates. However, standard industry baselines estimate a plain cheese slice at 220 to 260 calories and a loaded meat slice at 320 to 380 calories.
Does Country Oven have an allergen menu?
No centralized allergen document exists across all Country Oven locations. Because kitchens handle loose wheat flour, cheese, and cured meats continually, guests with severe food allergies should speak directly with the kitchen manager before ordering.
Does Country Oven offer gluten-free crust?
Many regional storefronts offer a 10-inch gluten-free or cauliflower crust for an additional $2.50 to $3.50 charge. However, because pizzas share deck ovens, cutters, and prep counters, cross-contact with wheat gluten is likely.
What are the cheapest items on the Country Oven menu?
The most budget-friendly choices include side garden salads ($4.29 – $5.99), cheesy garlic breadsticks ($5.99 – $8.49), and weekday lunch sub specials ($8.49 – $10.99).
How many slices come in a Country Oven pizza?
Small 10-inch pizzas are traditionally cut into 6 slices, medium 12- or 14-inch pizzas into 8 slices, and large or extra-large pies into 8 to 12 slices. Party sheet pizzas are cut into 24 to 32 square pieces.
Can I order delivery from Country Oven?
Delivery options vary by store. Many locations provide direct in-house delivery within a local radius, while others partner with third-party platforms such as Slice, DoorDash, or Uber Eats.
Are prices higher on delivery apps than in the store?
Yes. Third-party delivery providers routinely add a 15% to 25% markup to food items to offset ordering commissions, in addition to service and delivery fees. Ordering carryout directly over the phone provides the lowest price.
Conclusion
The Country Oven menu delivers classic Italian-American comfort staples, specializing in stone-baked pizzas, generous calzones, toasted hot grinders, and seasoned wings. Because operating models and recipes vary across independent locations, the fastest way to get exact, up-to-the-minute pricing is to call your local storefront directly or review their primary online ordering page before checking out. For the best value, stick with large multi-topping carryout specials and order directly to avoid third-party delivery markups.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
