House of Pizza Clinton Menu with Prices, Calories and Popular Items
Planning dinner from House of Pizza in Clinton? Whether you are craving a crisp Greek-style pan pizza, a hot shaved steak grinder, or an oven-baked calzone, this complete guide breaks down the full menu, estimated prices, calorie guidance, and practical ordering tips.
Because the search for the house of pizza clinton menu primarily points to the long-standing Clinton House of Pizza at 48 High St in Clinton, Massachusetts (with a smaller audience looking for the storefront on East Carolina Avenue in Clinton, South Carolina), this guide clarifies both entities upfront. Menus, prices, recipe preparations, and availability vary by location, ordering platform, and time.
Menu Snapshot: Quick Answer
The House of Pizza in Clinton specializes in New England-style pan pizza, overstuffed grinders, calzones, and classic pasta dinners. In-store prices generally run from $4.50 for sides up to $22.95+ for loaded specialty sheet-style large pizzas.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Official Source Verification
Independent pizzerias update counter rates and ingredient sourcing without corporate announcements. The details below show our source tracking for the Clinton location.
Latest House of Pizza Clinton Menu Prices
The following menu items reflect standard in-store and direct-ordering counter rates for Clinton House of Pizza (48 High St, Clinton, MA). Similar regional establishments like Braintree House of Pizza share comparable Greek-American pan traditions.
Traditional & Specialty Pizzas
Pizzas are baked in shallow steel pans lined with oil, producing a thick, golden edge with a light, airy center. Available in Small (10") and Large (16").
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Plain Cheese Pizza (Small 10") | Pizza | $9.50 – $10.50 | 1,150 kcal (Est.) | Solo dining / Kids | House tomato sauce, Greek cheddar/mozzarella blend |
| Plain Cheese Pizza (Large 16") | Pizza | $14.50 – $15.95 | 2,200 kcal (Est.) | Family baseline | Cut into 8 large slices; traditional pan crust |
| Pepperoni Pizza (Small 10") | Pizza | $11.00 – $12.00 | 1,350 kcal (Est.) | Quick lunch | Layered with sliced cured pepperoni |
| Pepperoni Pizza (Large 16") | Pizza | $16.95 – $18.50 | 2,550 kcal (Est.) | Classic gatherings | Consistently one of the top two orders |
| House Special Pizza (Small 10") | Pizza | $13.50 – $14.50 | 1,550 kcal (Est.) | Hearty single appetite | Pepperoni, sausage, meatball, onion, peppers, mushrooms |
| House Special Pizza (Large 16") | Pizza | $20.95 – $22.95 | 2,900 kcal (Est.) | Group sharing | Signature loaded pizza with balanced meats and veg |
| Greek Pizza (Small 10") | Pizza | $12.50 – $13.75 | 1,350 kcal (Est.) | Mediterranean flavors | Feta cheese, spinach, black olives, sliced tomatoes |
| Greek Pizza (Large 16") | Pizza | $19.50 – $21.50 | 2,500 kcal (Est.) | Vegetarian lovers | Seasoned with oregano and garlic oil base |
| Meat Lovers Pizza (Large 16") | Pizza | $20.95 – $22.50 | 3,100 kcal (Est.) | High protein hunger | Pepperoni, sausage, ham, bacon, ground beef |
| Buffalo or BBQ Chicken Pizza (Large 16") | Pizza | $19.95 – $21.95 | 2,650 kcal (Est.) | Game day meal | Breaded or grilled chicken with tangy Buffalo or sweet BBQ |
| Gluten-Free Cheese Pizza (Personal 10") | Pizza | $12.00 – $13.50 | 950 kcal (Est.) | Gluten sensitivity | Baked on thin alternative crust in shared ovens |
Oven-Baked Calzones
Calzones feature folded pizza dough stuffed with fillings and cheese, brushed with garlic oil and served with marinara on the side.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Italian Cold Cut Calzone | Calzone | $11.50 (Sm) / $18.50 (Lg) | 1,400 / 2,400 kcal (Est.) | Deli fans | Cooked ham, capicola, salami, provolone, mozzarella |
| Steak & Cheese Calzone | Calzone | $12.50 (Sm) / $19.95 (Lg) | 1,550 / 2,650 kcal (Est.) | Sub lovers | Shaved sirloin steak with American and mozzarella cheeses |
| Buffalo Chicken Calzone | Calzone | $12.00 (Sm) / $19.50 (Lg) | 1,450 / 2,550 kcal (Est.) | Spicy comfort food | Buffalo chicken tenders with blue cheese or ranch cup |
| Spinach & Feta Calzone | Calzone | $11.00 (Sm) / $17.95 (Lg) | 1,250 / 2,100 kcal (Est.) | Vegetarian pick | Greek feta, seasoned spinach, mozzarella, garlic butter |
Hot & Cold Grinders (Subs)
Served on local Italian bakery sub rolls in Small (approx. 8") and Large (approx. 12") sizes.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Italian Grinder | Grinders | $8.25 (Sm) / $10.25 (Lg) | 650 / 1,050 kcal (Est.) | Everyday lunch | Genoa salami, capicola, provolone, oil & vinegar |
| Steak & Cheese Sub | Grinders | $8.95 (Sm) / $10.95 (Lg) | 750 / 1,200 kcal (Est.) | Hearty appetite | Shaved beef sirloin grilled with melted American cheese |
| Meatball Parmigiana Sub | Grinders | $8.25 (Sm) / $10.25 (Lg) | 680 / 1,080 kcal (Est.) | Comfort food craving | Seasoned beef meatballs, marinara, toasted provolone |
| Chicken Parmigiana Sub | Grinders | $8.50 (Sm) / $10.50 (Lg) | 700 / 1,100 kcal (Est.) | Hot dinner sandwich | Crispy breaded chicken cutlet with melted mozzarella |
| Turkey Breast Sub | Grinders | $8.25 (Sm) / $10.25 (Lg) | 520 / 850 kcal (Est.) | Lighter deli lunch | Sliced lean turkey breast with choice of garden veggies |
Pasta Dinners & Appetizers
Pasta dinners include a side garden salad and warm garlic bread.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Ziti or Spaghetti with Marinara | Pasta Dinner | $9.50 – $10.50 | 850 kcal (Est.) | Simple dinner | Includes side salad and garlic bread |
| Chicken Parmigiana with Ziti | Pasta Dinner | $12.95 – $13.95 | 1,320 kcal (Est.) | Classic Italian dinner | Breaded cutlet baked with cheese over pasta |
| Buffalo or BBQ Wings (8 pcs) | Appetizers | $10.50 | 780 kcal (Est.) | Game day starter | Crispy bone-in wings tossed in choice of sauce |
| Chicken Tenders with Fries (5 pcs) | Appetizers | $10.95 – $11.95 | 1,050 kcal (Est.) | Kids & teens | Hand-breaded tenders served with seasoned fries |
| Mozzarella Sticks (6 pcs) | Appetizers | $7.50 – $8.50 | 580 kcal (Est.) | Finger food sharing | Served with side marinara dipping cup |
| Greek Salad with Feta & Pita | Salads | $7.95 (Sm) / $10.50 (Lg) | 480 / 720 kcal (Est.) | Fresh balanced side | Topped with kalamata olives, feta, and pepperoncini |
Popular Menu Items
These signature items represent the dishes most frequently ordered by Clinton locals:
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| House Special Pan Pizza | The herbed pan crust holds up under heavy portions of meatballs, sausage, and vegetables. | $20.95 – $22.95 (Large) | ~360 kcal / slice |
| Shaved Steak & Cheese Grinder | Grilled to order with finely shaved ribeye sirloin on a toasted local roll. | $10.95 (Large 12") | ~1,200 kcal total |
| Italian Cold Cut Calzone | Crispy outer pocket brushed with garlic oil, stuffed with melted cheese and deli cuts. | $11.50 (Sm) / $18.50 (Lg) | ~1,400 kcal (Small) |
| Greek Salad with Grilled Chicken | Generous block feta, crisp romaine, kalamata olives, and Greek vinaigrette. | $10.50 – $13.50 | ~650 kcal with chicken |
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on regional menu research, portion size value, and New England pan pizza standards. They are not official restaurant rankings.
Large House Special Pan Pizza
The defining pizza of the shop. Steel pan baking creates a crunchy, oily rim that supports the weight of pepperoni, sausage, meatballs, mushrooms, onions, and peppers without sagging.
Large 12" Italian Grinder
For roughly $2.00 more than an 8-inch sub, you get a full foot-long packed with salami, mortadella, capicola, and provolone that easily yields two full lunches.
Large Cheese Pizza + Chicken Tenders & Fries
A dependable combination that feeds 4 to 5 people for under $28.00 before delivery fees, satisfying both picky kids and parents.
Greek Salad with Grilled Chicken (Dressing on Side)
Cuts down on refined carbohydrates from pizza crust while offering 40g+ of lean protein, high fiber from tomatoes and cucumbers, and healthy fats from olives.
Steak & Cheese Grinder (with Onions & Peppers)
New England pizza shops excel at grilled shaved sirloin. Adding sautéed peppers and onions balances the rich melted cheese on a lightly toasted roll.
Spinach & Feta Calzone with Added Sausage
A smart upgrade to the classic vegetarian calzone. The salty Italian sausage pairs well with the sharp feta and sautéed garlic spinach pocket.
Cheapest Items and Best Value Picks
Getting the most volume for your dollar at an independent pizza shop comes down to pizza geometry and size upgrades. Exploring community favorites like House of Pizza and Pasta or neighborhood spots like Nikos Pizza House demonstrates that pan-style pizzerias reward larger orders.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| One Large 16" Pizza vs. Two Small 10" Pizzas | A 16" pizza gives 201 sq. inches of food; two 10" pizzas only give 157 sq. inches. You get 28% more food for $4 to $6 less. | Everyone must agree on the same base sauce and toppings. | Order half-and-half toppings on a single Large to compromise across family preferences. |
| Large 12" Sub Upgrade | Upgrading from an 8" to a 12" sub costs around $2.00–$2.50 (+25%), but yields 50% more meat and bread. | Sub rolls can become soggy if stored with tomatoes and oil overnight. | Ask for oil, vinegar, and condiments on the side if you plan to save the second half for tomorrow. |
| Pasta Dinner with Salad & Bread | For $9.50–$11.95, pasta entrees include a full starch base, side salad, and garlic bread. | Heavy carbohydrate meal with fast glycemic absorption. | Add two meatballs for an extra ~$2.50 to turn it into two distinct meals. |
| Cold Deli Grinders | Priced at ~$8.25 for a Small, deli subs like Ham or Turkey deliver an affordable solo meal under $10.00. | Higher sodium content from cured deli meats. | Load up on free vegetable toppings (pickles, hots, onions, tomatoes, lettuce). |
Calories and Nutrition Notes
Under the Affordable Care Act (Section 4205), independent restaurant operators with fewer than 20 locations are exempt from mandatory calorie and macro labeling. As a result, House of Pizza in Clinton does not publish standardized, laboratory-tested nutritional information.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Greek Pan Pizza Crust | Baking dough in oiled pans adds fat density (~260–290 kcal per plain cheese slice on a 16" pie). | High-energy cheat meals | Low (Independent restaurant estimate) |
| Shaved Steak & Cold Cut Subs | High protein (40g–60g per sub), but also dense in sodium (1,500mg+) and simple carbs from bread. | Post-workout satiety | Low (Ingredient benchmark estimate) |
| Greek Salad with Grilled Chicken | Naturally lower carbohydrate profile (~15g net carbs) with beneficial fats from olives and olive oil. | Lighter, balanced dining | Medium (Standard produce composition) |
| Calzones | Folded double-crust dough concentrates calories (1,200–2,600 kcal total depending on size). | Sharing between 2–3 people | Low (Estimated by size/cheese weight) |
Allergen and Dietary Notes
Cross-contact with common allergens is possible because this kitchen handles wheat, dairy, and eggs in shared prep areas.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten / Wheat Allergy | Personal 10" gluten-free crust options. | Pizzas are prepared on surfaces with airborne wheat flour and cooked in shared ovens. Not safe for celiac disease. |
| Dairy / Lactose Intolerance | Cheese-free "tomato pie" orders. | Commercial dairy-free cheese is generally not stocked. Specify "no cheese" on red sauce pizzas. |
| Egg Allergy | Breaded chicken cutlets and dressings. | Egg washes are commonly used for chicken parmesan, tenders, and mayo-based sandwich condiments. |
| Peanut & Tree Nut Allergies | Fryer oil composition. | Standard fryers use vegetable, canola, or soybean oil. Nut products are rarely used, but confirm oil brands. |
Location Disambiguation & Special Menus
Online searches for the House of Pizza Clinton menu frequently combine two different operations. Here is how to distinguish them:
Clinton, Massachusetts (Primary Target)
- Name: Clinton House of Pizza
- Address: 48 High St, Clinton, MA 01510
- Phone: (978) 365-5156
- Menu Focus: Classic New England Greek-style pan pizza, roast beef sandwiches, shaved sirloin grinders, and calzones.
Clinton, South Carolina (Secondary Entity)
- Name: House of Pizza
- Address: 208 E Carolina Ave, Clinton, SC 29325
- Phone: (864) 833-1414
- Menu Focus: Upstate South Carolina Greek-Italian menu featuring pan pizzas, baked spaghetti platters, and gyro wraps.
Weekday Specials & Large Orders
- Lunch Specials: Typically available Monday through Friday from 11:00 AM to 2:00 PM, featuring a small 1-topping pizza or small grinder paired with a canned soda.
- Party Sheets & Catering: Large sheet pizzas and catering salad bowls require roughly 24 hours of advance notice by calling the store counter.
Best For: Who This Menu Guide Helps
- Budget-Minded Diners: Identify mathematical savings between large and small pizzas before placing an order.
- Local Takeout Callers: Verify current counter rates without paying delivery app markups.
- Families Planning Dinner: Choose sharing bundles like large pizzas paired with appetizers to keep total costs low.
- Diet-Conscious Customers: Review practical estimated calorie ranges and allergen cross-contact warnings.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical strategies to help you get the best food, save money, and avoid ordering headaches at House of Pizza.
- Order directly by phone or via Slice to bypass markups. Third-party apps like DoorDash often add $1.50 to $3.00 to every item in addition to service fees.
- Ask for your pan pizza "well done" if you like a firm crunch. Greek pan crust is naturally oily and doughy; requesting extra oven time crisps the underside without burning the cheese.
- Request sub sauces and dressings on the side. If you are picking up takeout or ordering for later, having oil, vinegar, or mayonnaise packed on the side prevents soggy sub rolls.
- Choose one Large 16" pizza instead of two Small 10" pizzas. You gain 28% more surface area of pizza while saving several dollars on your total bill.
- Confirm holiday and weekend hours directly. Independent regional pizzerias may adjust Sunday or holiday hours without updating external map listings.
Frequently Asked Questions
What are the hours for Clinton House of Pizza in Clinton, MA?
Clinton House of Pizza at 48 High Street typically operates daily from 11:00 AM to 9:00 PM Sunday through Thursday, and stays open until 10:00 PM on Friday and Saturday. Hours can vary on holidays; call (978) 365-5156 to confirm.
Does Clinton House of Pizza offer delivery?
Yes, delivery is offered within the local town radius. Orders can be submitted through Slice Life, third-party delivery apps, or by calling the shop directly for local driver dispatch.
Why are prices on DoorDash higher than the counter menu?
Delivery platforms charge restaurants a commission fee on every sale. To cover this cost, independent restaurants often mark up items on delivery platforms by 15% to 20% compared to in-store register prices.
What style of crust does House of Pizza in Clinton serve?
They specialize in New England Greek pan pizza. The dough proofs inside shallow, oiled metal pans, yielding a golden, fried bottom edge and a soft, airy chew inside.
Does Clinton House of Pizza publish calorie counts?
No. Because Clinton House of Pizza is an independent restaurant with fewer than 20 locations, it is exempt from federal calorie disclosure mandates. Estimates place a standard 16" cheese slice around 260 to 290 calories.
Are gluten-free pizza options safe for people with celiac disease?
No. While a 10-inch gluten-free crust is available, it is prepped in a kitchen with airborne wheat flour and cooked in shared ovens. Cross-contact is likely, making it unsuitable for severe celiac disease.
What is the most popular specialty pizza on the menu?
The House Special Pizza is the top seller, featuring pepperoni, Italian sausage, hand-rolled meatballs, mushrooms, sliced onions, and green bell peppers.
What is the most affordable meal on the menu?
A Small cold deli grinder (such as cooked ham or turkey breast) priced around $8.25 or a small plain cheese pizza provides the most food for under $10.00.
What is the difference between a sub and a grinder?
In New England culinary terminology, "sub" and "grinder" refer to the same style of sandwich on an Italian roll. However, "grinder" frequently implies that the sandwich is toasted in the oven with melted cheese.
How do I contact the House of Pizza in Clinton, South Carolina?
If you are looking for the South Carolina storefront, call (864) 833-1414 or visit 208 E Carolina Ave, Clinton, SC 29325.
Conclusion
The Clinton House of Pizza menu delivers dependable New England comfort food, featuring golden pan-baked pizzas, hearty shaved steak grinders, and generous pasta plates. For the best value, opt for a Large 16" pizza over multiple smalls, upgrade to a 12" grinder to get two meals in one, and call the store directly to avoid third-party delivery markups.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
