Red River Seafood and Steakhouse Menu with Prices, Calories and Popular Items (2026)
If you are planning a lunch or dinner visit, exploring the complete red river seafood and steakhouse menu is the best way to prepare for your meal. Known for generous portions of hand-cut steaks, southern-style fried catfish, shrimp platters, and classic surf-and-turf combinations, this regional favorite offers a hearty American casual dining experience.
Because Red River Seafood and Steakhouse operates as an independent or regionally managed casual dining brand, prices, specific menu availability, and fresh seafood market rates can vary depending on your local restaurant. While they do not publish an official national calorie or allergen database, this 2026 guide breaks down the estimated prices, popular items, culinary nutrition benchmarks, dietary advice, and smart ordering tips to help you make the best choice before you dine in or order takeout.
Menu Snapshot: Quick Answer
Official Source Verification
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Red River Seafood & Steakhouse Menu Prices
The tables below provide estimated pricing and culinary calorie benchmarks based on standard regional menus. Prices vary by specific location and third-party delivery apps often charge a 10% to 20% premium over dine-in prices.
Starters & Appetizers
Whether you want to start with something from the sea or a classic fried steakhouse favorite, these shareable items set the tone for the meal.
| Menu Item | Category | Price | Calories | Notes |
|---|---|---|---|---|
| Fried Calamari | Starter | Est. $12.99 (Varies by location) | Est. 680 - 750 Cal | Served with marinara and cocktail sauce |
| Loaded Potato Skins | Starter | Est. $10.49 (Varies by location) | Est. 820 Cal | Melted cheddar jack, bacon bits, green onions |
| Peel & Eat Shrimp (1/2 lb) | Starter | Est. $13.99 (Varies by location) | Est. 240 - 310 Cal | Steamed hot or chilled with Creole seasoning |
| Seafood Stuffed Mushrooms | Starter | Est. $11.99 (Varies by location) | Est. 540 Cal | Crab & whitefish stuffing, baked with garlic butter |
| Mozzarella Sticks | Starter | Est. $8.99 (Varies by location) | Est. 610 Cal | Served with warm marinara sauce |
| House Crab Cakes (2 pcs) | Starter | Est. $14.99 (Varies by location) | Est. 490 Cal | Pan-seared lump crab with remoulade sauce |
Hand-Cut Steaks & Chops
Steak entrees are typically flame-grilled to your desired doneness. Diners usually receive a choice of two standard sides, such as a baked potato, fries, or a house side salad.
| Menu Item | Portion Details | Price | Calories | Notes |
|---|---|---|---|---|
| USDA Choice Ribeye | 12 oz Cut | Est. $26.99 (Varies by location) | Est. 880 Cal (sans sides) | Flame-grilled, heavily marbled for flavor |
| Top Sirloin Steak | 8 oz Cut | Est. $19.99 (Varies by location) | Est. 450 Cal (sans sides) | Lean center-cut with house seasoning |
| Center-Cut Filet Mignon | 6 oz Cut | Est. $28.99 (Varies by location) | Est. 410 Cal (sans sides) | Often wrapped in hickory-smoked bacon |
| Bone-In Cowboy Ribeye | 16 oz Cut | Est. $34.99 (Varies by location) | Est. 1,120 Cal (sans sides) | Thick flame-broiled cut, premium option |
| Chopped Steak Platter | 10 oz Ground Beef | Est. $15.99 (Varies by location) | Est. 650 Cal (sans sides) | Smothered in brown gravy & sautéed onions |
Fresh Seafood & Surf & Turf Combos
From southern fried catfish to luxurious snow crab legs, the seafood section is the heart of the restaurant's offering.
| Menu Item | Preparation | Price | Calories | Notes |
|---|---|---|---|---|
| Captain’s Seafood Platter | Fried or Broiled | Est. $29.99 (Varies by location) | Est. 1,100 - 1,450 Cal | Shrimp, fish fillet, scallops, crab cake |
| Fried Catfish Fillets | Fried | Est. $17.99 (Varies by location) | Est. 820 Cal | Cornmeal-crusted with tartar sauce |
| Grilled Atlantic Salmon | Broiled / Grilled | Est. $22.99 (Varies by location) | Est. 580 Cal | Lemon-herb butter or bourbon glaze |
| Jumbo Gulf Shrimp Platter | Fried or Grilled | Est. $20.99 (Varies by location) | Est. 420 - 780 Cal | 10 large butterflied shrimp |
| Snow Crab Legs Platter | Steamed | Market Price (~$28-$36) | Est. 480 Cal | Served with warm drawn butter |
| Steak & Fried Shrimp Combo | Surf & Turf | Est. $27.99 (Varies by location) | Est. 890 - 1,100 Cal | 8oz Sirloin paired with crispy fried shrimp |
Baskets, Sandwiches & Po'Boys
Perfect for a filling lunch or a more casual dinner, sandwiches and baskets are usually served with seasoned french fries or coleslaw.
| Menu Item | Category | Price | Calories | Notes |
|---|---|---|---|---|
| Classic Seafood Po'Boy | Sandwich | Est. $14.99 (Varies by location) | Est. 850 - 1,020 Cal | Choice of fried shrimp, oysters, or catfish |
| Red River Cheeseburger | Sandwich | Est. $12.49 (Varies by location) | Est. 920 Cal | 1/2 lb patty with American cheese and standard fixings |
| Grilled Chicken Sandwich | Sandwich | Est. $12.99 (Varies by location) | Est. 710 Cal | Bacon, Swiss cheese, honey mustard on a bun |
| Popcorn Shrimp Basket | Basket | Est. $13.49 (Varies by location) | Est. 890 Cal | Crispy breaded bite-sized shrimp with fries |
Kids Menu, Sides & Desserts
Red River Seafood and Steakhouse is highly family-friendly, offering dedicated kids' meals (usually for ages 10 and under) and classic southern dessert finishes.
| Menu Item | Category | Price | Calories | Notes |
|---|---|---|---|---|
| Kid’s Chicken Tenders | Kids Menu | Est. $6.99 (Varies by location) | Est. 410 Cal | Usually includes a small drink & standard side |
| Kid’s Popcorn Shrimp | Kids Menu | Est. $7.49 (Varies by location) | Est. 380 Cal | Usually includes a small drink & standard side |
| Loaded Baked Potato | Premium Side | Est. $4.49 (Varies by location) | Est. 380 Cal | Butter, sour cream, cheddar cheese, bacon bits |
| Steamed Garlic Broccoli | Standard Side | Est. $3.49 (Varies by location) | Est. 120 Cal | Healthy, naturally low-calorie side alternative |
| New York Style Cheesecake | Dessert | Est. $6.99 (Varies by location) | Est. 650 Cal | Rich and creamy with optional strawberry topping |
| Warm Pecan Pie | Dessert | Est. $6.49 (Varies by location) | Est. 580 Cal | Southern classic, often served with vanilla ice cream |
Popular Menu Items
When guests visit, a few signature dishes stand out as regular favorites.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| USDA Choice Ribeye | The heavy marbling creates a juicy, flavorful steak enhanced by the open-flame grill. | Premium priced, varies by location. | High calorie, especially when paired with buttered sides. |
| Captain’s Seafood Platter | Offers the ultimate variety, allowing guests to sample fish, shrimp, scallops, and crab cakes on one plate. | Highest standard entree tier, but highly shareable. | Check official nutrition source; fried variations will exceed 1,200 calories. |
| Fried Catfish Fillets | The crunchy southern cornmeal crusting and flaky interior provide a perfect comfort food experience. | Often available in different size portions (e.g., 2-piece or 3-piece). | Higher in fats and sodium due to the deep-frying process. |
| House Crab Cakes | A high-quality starter packed with lump crab meat rather than heavy breading. | Mid-tier appetizer price. | Moderate calorie option compared to heavy cheese starters. |
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Captain’s Seafood Platter
This platter provides an excellent cross-section of the restaurant's seafood capabilities. Getting fish, shrimp, scallops, and crab together is perfect for the undecided diner.
Chopped Steak Platter
A classic diner-style comfort meal. The savory brown gravy and onions elevate the ground beef, and it comes with two sides for an affordable dinner price.
Steak & Fried Shrimp Combo
Perfect for satisfying different cravings. It allows you to get a high-quality hand-cut sirloin while still enjoying the crispy fried shrimp the region is known for.
Grilled Atlantic Salmon
Choosing the broiled or grilled preparation of salmon skips the heavy fryer oils while providing excellent flavor and protein.
USDA Choice Ribeye
The flame-grilled ribeye is a staple for a reason. Hand-cut and heavily marbled, it rivals much larger national steakhouse chains.
Hand-Cut Steaks
The steak menu offers immense flexibility. You can choose your cut, specify exact doneness temperatures, and add toppers like grilled onions, sautéed mushrooms, or garlic butter.
Cheapest Items and Best Value Picks
Dining out at a seafood and steakhouse doesn't have to break the bank. Here are a few ways to stretch your dollar.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Captain’s Seafood Platter | Offers a massive volume of protein and two sides. Splitting it between two people is often cheaper than buying two separate entrees. | A high initial price tag ($29.99+). | Ask for an extra plate and add a side salad ($4.29) to make it a comfortable meal for two. |
| Chopped Steak Platter | One of the cheapest dinner entrees available, delivering a hearty, filling meal with gravy and sides for under $17. | It is ground beef, not a solid steak cut. | Pair it with mashed potatoes to soak up the extra brown gravy. |
| Seafood Po'Boys & Baskets | You receive the same high-quality fried seafood featured in the main entrees but portioned on a sandwich or basket at a lower lunch-friendly price point. | Sandwiches only come with one side (usually fries). | Great option for lunch visits or diners with smaller appetites. |
Calories and Nutrition Notes
As an independent and regionally operated concept, Red River Seafood and Steakhouse does not officially publish calorie counts. The estimates provided in this guide are based on standard culinary benchmarks for similar American casual dining kitchens.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Flame-Grilled Steaks | High in protein but often cooked with butter glazes. Requesting "no butter" can lower the fat content. | Low-carb and Keto dieters | Low (Estimates only) |
| Fried Seafood Platters | Cornmeal breading and deep frying add significant amounts of calories, fat, and sodium to fish and shrimp. | Indulgent cheat meals | Low (Estimates only) |
| Lighter Pairings | Pairing Grilled Salmon or Top Sirloin with steamed broccoli and a plain baked potato is your lowest-calorie assembly. | Health-conscious diners | Medium (Based on standard prep) |
Allergen and Dietary Notes
Without an official, standardized corporate allergen matrix, guests with severe allergies must take personal precautions.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Shellfish Allergies | Ask if fried non-seafood items (like chicken tenders and french fries) share fryer oil with shrimp, oysters, and calamari. | Cross-contact risk is inherently very high in seafood-heavy restaurants. Notify your server immediately. |
| Gluten-Sensitive | Check if steaks use flour-based seasonings or if the kitchen uses shared grills. Steamed crab legs and plain baked potatoes are naturally gluten-free. | All fried items, hushpuppies, gravies, and sandwiches contain wheat/gluten. |
| Dairy Allergies | Ask to withhold butter washes from steaks and avoid mashed potatoes, cheese toppings, and cream-based soups. | Dairy is extensively used in steakhouse preparation for flavor enhancement. |
Special Menu Sections
Kids Menu (Ages 10 & Under)
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Kids Meals | Smaller portions of chicken tenders, popcorn shrimp, cheeseburgers, or mac & cheese with a side and drink. | Highly affordable (Est. $5.99–$7.49). | Families with young children looking to dine on a budget. |
Surf & Turf Combos
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Combo Meals | Combinations of steaks (Sirloin/Ribeye) paired with fried shrimp, ribs, or grilled chicken. | Often the highest calorie items on the menu. | Diners looking to sample multiple proteins on one plate. |
Best For: Who This Menu Guide Helps
This guide is specifically designed to help:
- Dine-in guests checking expected price ranges and popular items before making a reservation.
- Health-conscious diners seeking culinary calorie benchmarks to build lighter meals.
- Families looking to confirm the availability of kids' meals and budget-friendly shared platters.
- Takeout customers trying to avoid surprise delivery markups by understanding baseline in-store pricing.
- Diners with food sensitivities who need to know what cross-contact risks exist regarding shellfish and gluten.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Use these practical strategies to ensure you get the freshest food at the best price when visiting Red River Seafood and Steakhouse.
- Confirm Market Price (MP) Items: Ask your server for the exact per-pound rate on Snow Crab Legs or daily catches before ordering to avoid a surprise on your final bill.
- Watch for delivery markups. Third-party delivery prices and fees (DoorDash, Uber Eats) may be notably higher than in-store or direct pickup prices. Call the restaurant directly for pickup orders.
- Check for Weekday Lunch Specials: Many locations offer reduced-portion lunch meals served with sides at lower price points during early weekday hours (usually 11:00 AM – 3:00 PM).
- Ask for sauces on the side for takeout: Fried seafood and french fries get soggy quickly in takeout boxes. Keeping tartar sauce, cocktail sauce, and gravies separate will preserve the crispy textures.
- Compare combos with à la carte items. A combo platter (like Steak & Shrimp) is almost always a better value than ordering a steak and adding a separate appetizer portion of shrimp.
Frequently Asked Questions
Does Red River Seafood and Steakhouse have a menu with prices online?
Because it operates as a collection of independent/regional venues, there is no single standardized corporate menu database. You must check your specific local restaurant's website, Facebook page, or calling directly for exact daily prices.
What are the most popular items to order?
Customer favorites consistently include the 12oz Hand-Cut Ribeye, the Captain’s Seafood Platter, Southern Fried Catfish Fillets, and the House Crab Cakes.
Do prices vary by location?
Yes. Depending on the city, state, and seasonal seafood supply, prices will fluctuate. Seafood items listed as "Market Price" or "MP" change frequently.
Where can I find official calories and nutrition data?
Official FDA calorie counts are not published. Independent casual steakhouses with fewer than 20 locations are exempt from chain menu labeling laws. Any calorie data provided online is an estimate based on standard culinary preparation.
Does Red River Seafood and Steakhouse have an allergen menu?
There is no official, published allergen matrix. Guests with severe allergies (especially to shellfish, dairy, or gluten) should speak directly to a manager or chef before ordering due to high cross-contact risks in shared fryers.
Are there gluten-free options available?
While there is no dedicated gluten-free kitchen, naturally gluten-sensitive diners can request unbreaded, flame-grilled steaks (without butter/seasoning washes), broiled salmon, steamed shrimp, baked potatoes, and steamed broccoli.
Is there a kids menu?
Yes, children aged 10 and under can typically order from a dedicated kids menu featuring chicken tenders, popcorn shrimp, cheeseburgers, or mac & cheese. These meals include a side and a drink at a highly affordable price (usually $5.99–$7.49).
Can I order online or in the app?
Many locations partner with third-party delivery services (DoorDash, Grubhub, Uber Eats) or offer direct online ordering via their independent websites.
Are delivery prices different from dine-in prices?
Yes. Ordering through third-party delivery apps often incurs a 10% to 20% markup per item, not including service and delivery fees. Ordering via phone for pickup secures local in-store pricing.
What are the cheapest or best value items?
For dinner, the Chopped Steak Platter is one of the cheapest entrees available. For pure volume and shareability, the Captain's Seafood Platter offers the best cost-per-protein ratio. Lunch-hour baskets and Po'Boys also offer excellent value.
Conclusion
The red river seafood and steakhouse menu delivers exactly what you want from a classic American surf-and-turf establishment: thick hand-cut steaks, generous portions of southern fried and fresh grilled seafood, and hearty comfort-food sides. While you should always keep an eye on Market Price seafood items and expect slight price variations depending on your location, this menu provides excellent options for families, budget-conscious diners, and steak purists alike.
If you enjoy regional steakhouses and want to compare other popular seafood and steakhouse menus, you might also be interested in checking out the Christopher's Steakhouse and Seafood Menu, the Jimmy's Steak and Seafood Menu, or the Kobe Seafood Steakhouse Menu.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
