Christopher’s Steakhouse and Seafood Menu with Prices, Calories and Popular Items (2026)
Christopher’s Steakhouse and Seafood is a premier dining destination, particularly celebrated for its commitment to hand-cut steaks, fresh-caught seafood, and a sophisticated yet welcoming atmosphere. Whether you are visiting for a milestone celebration, a weekend Prime Rib special, or a refined weeknight dinner, understanding the menu layout and price points helps ensure a seamless dining experience.
This comprehensive guide covers the latest Christopher’s Steakhouse and Seafood menu with prices for 2026, highlighting fan-favorite appetizers, signature steaks, and fresh seafood entrees. We also dive into calorie estimates, allergen considerations, and "value picks" for those looking to enjoy premium dining on a budget. If you are comparing local high-end options with broader chains like LongHorn Steakhouse, you will find that Christopher’s focuses heavily on independent, upscale execution. Please note that prices and seasonal availability-especially for seafood-can fluctuate based on market conditions and specific restaurant locations. Always check your local menu or the official digital ordering platform for the most current information.
Menu Snapshot: Quick Answer
Christopher’s Steakhouse offers upscale American steakhouse classics, typically ranging from $22 for lighter entrees to over $46 for premium steaks, not including appetizers and drinks. The most popular items include the weekend Prime Rib, the 12 oz Ribeye, and the Maryland Style Crab Cakes.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Christopher’s Steakhouse Menu Prices
The following sections detail the core offerings at Christopher's Steakhouse and Seafood. Prices provided are based on available research for 2026 at their primary locations (such as High Point, NC) and serve as a reliable baseline. Keep in mind that local market conditions for premium beef and fresh seafood will dictate daily pricing.
Appetizers (Starters)
Appetizers at Christopher's range from Southern classics to upscale seafood staples. The Crab Cakes are particularly notable for their minimal filler and high-quality lump crab meat.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Maryland Style Crab Cakes | Appetizer | $18.00 | Not published | Seafood lovers | Two cakes; served with remoulade |
| Fried Green Tomatoes | Appetizer | $12.00 | Not published | Sharing | Topped with goat cheese and balsamic |
| Shrimp Cocktail | Appetizer | $15.00 | Not published | Lighter start | Chilled jumbo shrimp with cocktail sauce |
| Calamari | Appetizer | $14.00 | Not published | Group sharing | Flash-fried with marinara dipping sauce |
| Boursin Stuffed Mushrooms | Appetizer | $12.00 | Not published | Vegetarian starter | A rich, savory house specialty |
| Ahi Tuna Appetizer | Appetizer | $16.00 | Not published | High protein | Seared rare; served with seaweed salad |
Hand-Cut Steaks & Chops
Steaks are the main event here. Unlike some à la carte steakhouses, entrees at Christopher's typically include a choice of house or Caesar salad and one side, providing a more comprehensive dining experience.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Filet Mignon (6 oz) | Steak | $36.00 | Not published | Leanest cut | Center cut; tender and lean |
| Filet Mignon (9 oz) | Steak | $44.00 | Not published | Hearty appetite | Larger portion of the premium center cut |
| Ribeye (12 oz) | Steak | $38.00 | Not published | Maximum flavor | Heavy marbling for a rich, beefy taste |
| Ribeye (16 oz) | Steak | $46.00 | Not published | Large appetites | A massive, highly marbled cut |
| New York Strip (12 oz) | Steak | $37.00 | Not published | Classic steak lovers | Firm texture; well-rounded flavor |
| Prime Rib (King/Queen) | Steak | $36.00 - $44.00 | Not published | Weekend dining | Available Friday & Saturday only |
| Double Cut Pork Chop | Chops | $28.00 | Not published | Alternative to beef | Served with sweet apple chutney |
Fresh Seafood Entrees
For diners interested in ocean fare, Christopher's offers a refined seafood selection. If you enjoy establishments like Juicy Seafood for casual boils, Christopher's provides a distinct contrast with elegant, plated presentations of scallops and lobster.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Grilled Atlantic Salmon | Seafood | $28.00 | Not published | Heart-healthy choice | Simple, elegant, and rich in Omega-3s |
| Pan-Seared Sea Scallops | Seafood | $34.00 | Not published | Upscale dining | Jumbo scallops with a delicate crust |
| Fried or Broiled Flounder | Seafood | $24.00 | Not published | Traditional tastes | A regional favorite, very flaky white fish |
| Jumbo Fried Shrimp | Seafood | $22.00 | Not published | Value seekers | Lightly breaded and fried golden brown |
| Cold Water Lobster Tail | Seafood | Market Price | Not published | Celebrations | Prices fluctuate weekly based on the market |
Poultry & Pasta
For guests who prefer chicken or vegetarian-friendly dishes, the pasta options here are hearty and comforting, echoing the rich sauces you might find at specialized Italian venues like Theo's Seafood and Pasta.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Chicken Christopher | Poultry | $24.00 | Not published | Signature dish | Sautéed with mushrooms in a savory wine sauce |
| Fettuccine Alfredo | Pasta | $18.00 | Not published | Comfort food | Add Chicken +$6 / Add Shrimp +$9 |
| Vegetable Pasta Primavera | Pasta | $19.00 | Not published | Vegetarians | Tossed with seasonal mixed vegetables |
Popular Menu Items
When dining at a specialized steakhouse, it pays to know what the kitchen does best. Here are the items that keep locals coming back.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| The Prime Rib | Slow-roasted with a proprietary rub and served with rich au jus. It is incredibly tender. | $36 - $44 (Weekends only) | High in calories and saturated fat |
| Maryland Style Crab Cakes | Made with authentic jumbo lump crab and minimal filler, offering pure seafood flavor. | $18.00 | Moderate; check with server regarding frying oil |
| 12 oz Ribeye | The heavy marbling renders down during cooking, creating a melt-in-your-mouth steak. | $38.00 | Higher calorie cut due to fat content |
| Fried Green Tomatoes | A perfect Southern staple balancing the tang of green tomatoes and goat cheese. | $12.00 | Higher calories due to breading/frying |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
12 oz Ribeye
The Ribeye offers the quintessential steakhouse experience. Its marbling guarantees an incredibly juicy and flavorful steak that outperforms leaner cuts in taste.
6 oz Filet Mignon
Because it includes a house salad and a side dish, the 6 oz Filet allows you to experience premium, fork-tender beef without crossing the $40 mark.
Fettuccine Alfredo (Add Chicken)
Pasta is universally loved and highly filling. Adding chicken makes this a substantial, comforting meal that is easy to share or box up for leftovers.
Grilled Atlantic Salmon
A beautifully prepared piece of salmon offers high-quality protein and Omega-3s without the heavy saturated fat of a large steak.
Weekend Prime Rib
This is the dish the restaurant is arguably most famous for locally. It sells out frequently on Friday and Saturday nights for good reason.
Sides & Steak Toppings
You can elevate any steak by asking to add sautéed mushrooms, hollandaise, or swapping a standard side for premium creamed spinach.
Cheapest Items and Best Value Picks
Fine dining and steakhouses are inherently expensive, but there are ways to order strategically at Christopher's to maximize your dollar.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| 6 oz Filet Mignon ($36) | Includes a salad and a side dish, providing a full meal experience at a lower entry price for premium beef. | 6 oz is a smaller portion; large appetites may leave hungry. | Pair it with a loaded baked potato to make the meal more filling. |
| Jumbo Fried Shrimp ($22) | One of the lowest-priced entrees on the menu that still delivers substantial protein. | It is breaded and fried, making it heavier than broiled seafood. | Ask if you can substitute broiled shrimp if you want a lighter meal for the same price. |
| Early Bird / Daily Specials | Many independent steakhouses offer discounted menus before 5:30 PM. | Not officially listed on all digital menus. | Call your local restaurant to ask if they run a "Sunset Menu" or weekday pasta specials. |
Calories and Nutrition Notes
As an independent, privately owned steakhouse, Christopher’s Steakhouse and Seafood is not required by law to publish official calorie counts or detailed nutritional information. Because steaks are hand-cut and dishes are made from scratch, precise macronutrients are difficult to standardize.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Steaks | Filet Mignon is the leanest; Ribeye has the highest fat content. Often finished with butter. | High protein, keto diets | Low (No official data) |
| Seafood | Grilled Salmon and Broiled Flounder are lighter options. Avoid fried seafood if monitoring calories. | Heart-healthy eating | Low (No official data) |
| Pasta & Sides | Fettuccine Alfredo, mashed potatoes, and creamed spinach are very high in calories, sodium, and heavy cream. | Indulgent cheat meals | Low (No official data) |
Allergen and Dietary Notes
Cross-contact is a significant risk in any scratch kitchen. Always inform your server of your allergies before placing an order.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free | Steaks, steamed veggies, and grilled seafood are generally safe. | Avoid any breaded items, crab cakes (which contain breadcrumbs), and confirm sauces are unthickened by flour. |
| Shellfish Allergy | The entire menu. | This restaurant processes a high volume of shrimp, scallops, and crab. State your allergy clearly to ensure separate prep surfaces. |
| Dairy-Free | Steak finishing butter, mashed potatoes, and pasta sauces. | Request steaks cooked with oil only and "no butter finish." Choose baked potatoes over mashed. |
Special Menu Sections
Drinks and Bar Menu
Christopher's offers a full-service bar. They maintain an extensive, curated wine list specifically designed to pair with red meat and delicate seafood. They also offer domestic beers, craft selections, and seasonal cocktails.
Kids Menu
While Christopher's is an upscale environment, they do accommodate families. Ask your server for children's portions, which typically include smaller servings of pasta, chicken tenders, or fried shrimp.
Best For: Who This Menu Guide Helps
- Date Nights & Celebrations: Those looking to budget for an upscale meal or check Market Price seafood availability.
- Prime Rib Enthusiasts: Diners wanting to confirm the Friday and Saturday availability of the restaurant's signature dish.
- Budget-Conscious Diners: People seeking the best value, such as the 6 oz Filet meal.
- Dietary Restricted Guests: Anyone who needs to understand the kitchen's approach to shellfish and gluten cross-contamination before making a reservation.
Ordering Tips From LatestMenus
Make the most out of your high-end dining experience with these practical strategies.
- Make reservations for weekend dining. Christopher's fills up quickly on Friday and Saturday nights due to the Prime Rib special. Don't risk a walk-in.
- Ask about "Market Price" before ordering. Lobster tails and certain seafood items will change price based on the daily catch. Always ask your server the exact price so there are no surprises on the bill.
- Request "No Butter" on steaks to save calories. It is standard steakhouse practice to melt a pad of butter over a steak right before it leaves the kitchen. Asking to omit this cuts unnecessary fat.
- Watch for delivery markups. While Christopher's offers online ordering via Toast, ordering through third-party apps like DoorDash usually incurs a higher menu price per item. Order directly for pickup to save money.
- Ask about premium sides. The standard sides are great, but upgrading to asparagus with hollandaise or creamed spinach often elevates the meal significantly for just a few dollars more.
Frequently Asked Questions
Does Christopher’s Steakhouse have a menu with prices online?
Yes, the Christopher's Steakhouse and Seafood menu with prices is generally available via their official digital ordering platform (such as Toast), though seasonal seafood is listed as Market Price.
Do prices vary by location?
If they open multiple locations, prices may vary slightly based on local food supply costs. The prices listed here are based on the High Point, NC location.
Where can I find Christopher's Steakhouse calories?
Because they are an independent restaurant, official calorie counts are not published. Diners must estimate based on portion size and preparation method.
Does Christopher’s Steakhouse have an allergen menu?
No official allergen matrix is published. Diners must consult directly with the chef or manager regarding severe food allergies, particularly shellfish and gluten.
What are the best things to order?
The slow-roasted Prime Rib (weekends only), the 12 oz Ribeye, and the Maryland Style Crab Cakes are widely considered the best items on the menu.
What are the cheapest items on the menu?
For dinner entrees, the Jumbo Fried Shrimp ($22) and the Fettuccine Alfredo ($18 without meat) are among the most affordable options.
Is there a dress code at Christopher's?
The dress code is upscale casual. While jackets are not required, most guests wear business casual attire, such as collared shirts, blouses, and slacks. Neat jeans are generally acceptable.
Can I order Christopher's Steakhouse for takeout?
Yes, they offer takeout ordering via their website, which is ideal if you want a premium steak dinner at home without the dine-in experience.
Conclusion
The Christopher's Steakhouse and Seafood menu provides a classic, upscale dining experience with a strong emphasis on hand-cut steaks and fresh ocean fare. Whether you are splurging on the Market Price Lobster Tail or seeking value with the 6 oz Filet Mignon, knowing the menu layout helps you plan your evening perfectly.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
