NY Hibachi Buffet Menu with Prices, Calories and Popular Items
Planning a visit to an all-you-can-eat Asian restaurant and want to check the NY Hibachi Buffet menu before you go? Because these massive dining halls operate as independently owned regional locations (often under names like NY Hibachi Grill & Supreme Buffet), finding standardized pricing and menu details online can be confusing. However, most locations share a similar, expansive layout featuring a live hibachi stir-fry bar, a fresh sushi station, traditional Chinese hot entrees, a seafood counter, and a dessert bar.
This comprehensive guide breaks down the estimated regional dine-in buffet price tiers, takeout per-pound rates, menu stations, estimated calories, and essential allergen information. You will also discover the most popular items to look for and smart ordering tips to help you maximize the value of your visit.
Disclaimer: Because individual locations are independently operated, exact prices, operating hours, shift changes, and specific seafood availability vary by location. Always check directly with your local restaurant for the most accurate current rates.
Menu Snapshot: Quick Answer
NY Hibachi Buffet is an all-you-can-eat Asian dining concept known for its live hibachi grill, sushi bar, and extensive Chinese hot buffet. Dine-in pricing is typically tiered, with Weekday Lunch averaging $11.49 to $13.49 and Dinners/Weekends ranging from $15.99 to $19.99.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest NY Hibachi Buffet Menu Prices
Buffet pricing is charged per person and is generally split into distinct tiers based on the time of day, day of the week, and the diner's age. Lunch is the most affordable option, while dinners and weekends cost more due to the addition of premium seafood and sashimi. If you prefer to eat at home, you can pack a carryout box, which is weighed and priced by the pound at the register.
Below are the estimated regional averages for dine-in buffet entry and takeout options.
| Menu Item / Tier | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Weekday Lunch Buffet (Mon-Fri) | Adult Dine-In | $11.49 – $13.49 (Est.) | Varies by serving | Budget-friendly dining | Usually runs 11:00 AM to 3:30 PM. |
| Weekday Dinner Buffet (Mon-Thu) | Adult Dine-In | $15.99 – $17.99 (Est.) | Varies by serving | Larger appetites | Includes expanded hot seafood and sushi rolls. |
| Weekend All-Day Buffet | Adult Dine-In | $17.99 – $19.99 (Est.) | Varies by serving | Maximum menu variety | Often features premium items like crab legs or sashimi. |
| Kids Buffet (Ages 3–6) | Kids Dine-In | $4.99 – $8.99 (Est.) | Varies by serving | Young children | Toddlers under 3 generally eat free. |
| Kids Buffet (Ages 7–10) | Kids Dine-In | $7.99 – $11.99 (Est.) | Varies by serving | Older children | Price scales up during dinner and weekends. |
| Standard Hot Buffet Takeout Box | Takeout | $6.99 – $7.99 per lb (Est.) | Varies by weight | Quick meals at home | Weighed at the register. Avoid heavy liquid items. |
| Seafood & Hibachi Takeout Box | Takeout | $8.99 – $11.99 per lb (Est.) | Varies by weight | Premium at-home dining | Custom hibachi meats, sushi, and seafood have higher rates. |
Popular Menu Items
While the buffet setup changes based on what the kitchen prepares that day, certain staple dishes keep locals coming back. Here are the most frequently requested and highly rated items you can expect to find.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Custom Live Hibachi Plate | Freshly cooked to order with your choice of raw proteins (steak, shrimp, chicken) and vegetables. | Included in all buffet tiers | Depends on selected sauces and oil |
| General Tso’s Chicken | The ultimate Chinese takeout classic featuring crispy fried chicken in a sticky, sweet, and spicy glaze. | Included in all buffet tiers | High in calories due to frying/sugar |
| Specialty Dragon Roll | A premium sushi roll topped with eel, avocado, and sweet eel sauce, offering restaurant-quality flavor. | Usually limited to Dinner/Weekends | Moderate carbs and fats |
| Crab Rangoon | Crispy, golden-fried wontons stuffed with warm, sweet cream cheese and crab filling. | Included in all buffet tiers | High fat content |
| Bourbon Chicken | Savory, tender grilled chicken coated in a rich, dark bourbon-style glaze. | Included in all buffet tiers | Moderate protein, high sugar glaze |
If you prefer ordering à la carte meals or counter-service bowls rather than navigating a massive buffet room, you might also want to explore our guide to the Hibachi Boy menu or the Hibachi Express menu for fast-casual alternatives.
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical dining usefulness at NY Hibachi Buffet. They are not official restaurant rankings.
Custom Hibachi Steak & Shrimp
Building your own plate with raw steak, shrimp, fresh broccoli, and lo mein to be cooked live on the flat-top grill ensures you get piping hot, freshly prepared food every time.
Weekend Dinner Seafood Selection
Loading up on peel-and-eat shrimp, baked salmon, crawfish, and nigiri sushi provides the highest return on investment compared to standard rice and noodle dishes.
Chinese Hot Bar Classics
With massive trays of Sweet & Sour Chicken, Lo Mein, Pork Fried Rice, and Egg Rolls, the hot bar is perfect for quickly feeding kids without waiting in the hibachi line.
Steamed Peel-and-Eat Shrimp & Garden Salad
If you want to enjoy the buffet without feeling heavy, bypass the deep-fried entrees and focus on chilled shrimp, fresh fruit, edamame, and house salad.
General Tso’s Chicken
Consistently refreshed throughout the lunch and dinner rush, this sweet and mildly spicy fried chicken dish is a comfort food staple at almost every location.
The Live Hibachi Station
The ability to pick your exact ratio of meat to vegetables, choose your noodle type, and request light oil or specific sauces makes this the most flexible part of the restaurant.
Cheapest Items and Best Value Picks
Getting the most for your money at an all-you-can-eat buffet is all about strategy. Avoid filling up on cheap starches and focus on high-value proteins and optimal dining times.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Weekday Lunch Shift | Offers full access to the live hibachi bar and standard hot Chinese entrees at the lowest per-person price. | Premium seafood and certain sushi rolls will be missing. | Arrive right at 11:30 AM when the food is freshly placed. |
| Custom Live Hibachi | Raw steak and shrimp are expensive ingredients. Having a chef cook them fresh guarantees high quality. | Long lines during peak dinner rushes. | Drop your plate off at the grill, grab a small salad, and wait nearby to maximize your time. |
| Takeout by the Pound | Allows you to get a massive, customized meal to eat at home without paying the full sit-down buffet rate. | Dense items add heavy weight fast, driving up the box cost. | Skip heavy sauces, soups, and thick rice bases. Focus on light proteins and vegetables. |
Calories and Nutrition Notes
Because buffets are completely self-serve, NY Hibachi Buffet does not publish an official nutritional guide. Calorie counts depend heavily on your portion sizes, whether an item is deep-fried or steamed, and the amount of sauce you consume.
Here is a general estimation of the nutritional impact of different buffet stations.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Custom Hibachi Grill | Can be low-calorie if you choose lean chicken, shrimp, mixed vegetables, and request cooking with minimal oil. | High protein, customizable macros | Low (Estimates only) |
| Chinese Hot Bar (Fried Items) | Dishes like General Tso's or Sweet & Sour Chicken are heavily breaded, deep-fried, and coated in sugar syrups, making them very calorie-dense. | Cheat meals | Low (Estimates only) |
| Sushi Bar | Nigiri and simple rolls (like California or Tuna rolls) offer moderate carbs and healthy fats. Rolls with tempura crunch or spicy mayo add hidden fats. | Balanced carbs and omega-3s | Low (Estimates only) |
| Cold Seafood Bar | Peel-and-eat shrimp, raw oysters, and snow crab legs are generally very low in calories and fat while providing excellent protein. | Lean diets | Low (Estimates only) |
Allergen and Dietary Notes
Dining at any large buffet carries inherent risks for individuals with severe food allergies. Cross-contact is incredibly common due to shared serving utensils, open food trays, and communal cooking surfaces.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Shellfish & Fish | Sushi bar, hibachi grill, hot seafood trays, and soup broths. | Cross-contact risk is EXTREMELY HIGH. Shrimp is cooked on the same flat-top as chicken/steak at the hibachi station. |
| Gluten-Free (Wheat) | Avoid all soy sauces, teriyaki glazes, lo mein noodles, dumpling wrappers, and fried breaded meats. | Safe options are mostly limited to plain steamed rice, raw fruit, and boiled shrimp. You can request a custom hibachi plate cooked with clean pans in the back kitchen at some locations. |
| Soy Allergy | Nearly all brown sauces, marinades, sushi preparations, and cooking oils. | Soy is pervasive in Asian cuisine. Speak to management before dining if your allergy is severe. |
| Vegetarian / Vegan | Soups (often made with chicken/pork broth) and vegetable dishes (may use oyster sauce). | Stick to vegetable sushi rolls, fresh fruit, plain edamame, and custom hibachi vegetables cooked with garlic oil. |
Special Menu Sections
Beyond the hot entrees, NY Hibachi Buffet features several dedicated stations that expand the dining experience. If you are comparing local options, checking out the Takara Hibachi Express menu can also show you how sit-down buffets compare to fast-casual specialty rolls.
Sushi and Seafood Stations
The sushi bar and raw bar are major draws, particularly during the dinner shift.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Standard Sushi Rolls | California, Spicy Tuna, Veggie, Tempura Shrimp | Included all day; moderate calories | Sushi beginners |
| Nigiri & Sashimi | Slices of raw salmon, tuna, eel, and shrimp over rice | Usually dinner/weekend only | Premium dining |
| Weekend Seafood Specials | Snow crab legs, whole baked salmon, raw oysters, crawfish | Highest buffet rate applies | Seafood lovers maximizing value |
Dessert and Ice Cream Bar
After a massive meal, most locations offer a designated sweet section.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Soft Serve Ice Cream | Vanilla, Chocolate, or Twist from a self-serve machine | High sugar/dairy | A cool palate cleanser |
| Asian Pastries & Sweets | Sesame balls, egg custard tarts, almond cookies | Moderate to high calories | Traditional flavors |
| Mini Cakes & Fruit | Small cheesecake bites, brownies, fresh watermelon and pineapple | Fruit offers the lightest dessert option | Kids and light snacking |
Best For: Who This Menu Guide Helps
This menu breakdown is especially helpful for:
- Diners checking prices: Those who want to know the difference between lunch and dinner rates before arriving.
- Families on a budget: Parents looking to utilize discounted kids' pricing and toddlers-eat-free rules.
- Seafood and Sushi lovers: People planning to visit during dinner or weekends to ensure premium items are available.
- Takeout strategists: Locals looking to buy heavy hot-bar favorites or premium hibachi meats by the pound to enjoy at home.
Ordering Tips From LatestMenus
Make the most out of your all-you-can-eat experience or takeout order with these practical strategies.
- Check your local restaurant for exact shift times. Most locations switch from Lunch to Dinner pricing promptly at 3:30 PM on weekdays. If you are seated at 3:15 PM, you will likely be charged the dinner rate if you stay past the switch.
- Be smart about the takeout scale. When buying buffet food to-go by the pound, avoid adding heavy ladles of thick sauces or dense soups. You are paying the same per-pound rate for a scoop of sauce as you are for premium chicken.
- Request fresh sushi. If the sushi display looks sparse or you don't see your favorite roll, politely ask the sushi chef behind the counter. They are usually happy to roll fresh pieces upon request.
- Ask about drink policies. Soft drinks and teas are rarely included in the base buffet price. Ask your server how much the beverage fee is before ordering sodas for the whole table.
- Navigate the hibachi grill efficiently. Choose raw ingredients quickly, let the chef know your sauce preferences, and remember your spot in line. Tipping the hibachi chef a dollar or two in their jar is customary and appreciated.
- Bring identification for discounts. If you are over 65, ask about the standard 10% Senior Discount. You may need to show an ID to receive it.
Frequently Asked Questions
Does NY Hibachi Buffet have a menu with prices online?
Because NY Hibachi Buffet locations are independently operated, there is no single corporate website with universal prices. Local storefronts post their exact lunch, dinner, kids, and takeout per-pound rates at the entry registers.
Do NY Hibachi Buffet prices vary by location?
Yes. Depending on the city, state, and local food costs, adult dinner rates can fluctuate from $15.99 in the Midwest to upwards of $21.99 in coastal cities or during major holidays.
What time does NY Hibachi Buffet switch from Lunch to Dinner?
At the majority of locations, the transition from weekday Lunch to weekday Dinner happens at 3:30 PM, Monday through Friday. Fridays after 3:30 PM, Saturdays, and Sundays are billed at the weekend all-day rate.
Where can I find calories for NY Hibachi Buffet?
As a massive self-serve buffet, exact calorie counts are not officially published. Your caloric intake depends entirely on your portion sizes, the ratio of fried to steamed foods, and how much sauce you use.
Does NY Hibachi Buffet have an allergen menu?
No official allergen menu exists. Diners with severe allergies (especially to shellfish, fish, soy, peanuts, and gluten) should exercise extreme caution due to the high risk of cross-contact at shared stations and the hibachi grill.
What are popular items at NY Hibachi Buffet?
Crowd favorites include the Custom Hibachi Steak & Shrimp, General Tso’s Chicken, Crab Rangoon, Specialty Sushi Rolls (like the Dragon Roll), and Bourbon Chicken.
What are the best things to order at the hibachi station?
For maximum value and flavor, fill your raw plate with steak, shrimp, broccoli, mushrooms, and lo mein noodles, then ask the chef to cook it with garlic butter and teriyaki sauce.
What are the cheapest or best value items?
The absolute best value is visiting during the Weekday Lunch shift, where you get access to the hot bar and live hibachi grill for the lowest per-person entry rate (usually around $12).
Does it have a kids menu or kids pricing?
Yes. While there isn't a separate menu, children are charged discounted flat rates based on their age bracket (typically 3–6 years old and 7–10 years old). Children under 3 usually eat for free.
Can I order takeout online?
Some locations partner with third-party delivery apps (like DoorDash or UberEats) to offer fixed-price combo platters. However, the most common way to get takeout is to visit in person, fill a to-go box from the buffet line, and pay per pound at the register.
Are delivery prices different from dine-in?
Yes. If your local NY Hibachi Buffet offers delivery through an app, the prices for a la carte items or fixed platters will likely include significant delivery platform markups and fees compared to walking in.
Conclusion
Whether you are craving custom-grilled steak, a massive plate of General Tso's Chicken, or endless rounds of fresh sushi, the NY Hibachi Buffet menu provides incredible variety under one roof. By timing your visit for weekday lunch to save money, or arriving for weekend dinner to enjoy premium seafood, you can tailor the experience to your budget. Remember to utilize the live hibachi station for the freshest meals and be mindful of container weight if you choose the takeout per-pound option.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
