Nonna Dora's Menu with Prices, Calories and Popular Items
Nonna Dora’s Pasta Bar is a beloved culinary landmark in the Murray Hill neighborhood of Manhattan, celebrated for its authentic, daily handmade pasta crafted under the guidance of the legendary 80-plus-year-old "pasta machine," Nonna Dora Marzovilla. This comprehensive guide provides the complete, updated Nonna Dora's menu with prices, popular dishes, value picks, dietary modifications, and essential dining tips before you make a reservation.
Please note that because Nonna Dora’s is an independent, artisanal restaurant rather than a chain, menu items, seasonal pasta shapes, and prices are subject to change based on market availability. Dining room prices may also vary slightly from third-party delivery platform pricing due to app fees.
Menu Snapshot: Quick Answer
Nonna Dora's is an acclaimed Italian pasta bar in New York City famous for its daily handmade pasta. Main courses range from $24 to $38, appetizers are priced between $14 and $26, and classic Italian desserts cost around $8 to $12. Gluten-free pasta substitutes are available upon request, though cross-contact is possible.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Nonna Dora's Menu Prices
The prices below are estimated based on Nonna Dora’s official dine-in menu for their New York City location. If you are exploring other fresh pasta options across the city, check out our guide to the Miss Pasta menu, the Pappardelle's menu prices, or the Scalinatella menu with prices.
Antipasti (Appetizers)
Traditional Italian starters, salads, and shared plates perfect for beginning your meal.
| Menu Item | Description | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Polpette | House-made meatballs simmered in tomato sauce | $15.00 - $18.00 | Not published | Sharing | Contains Gluten & Dairy |
| Burrata | Creamy burrata served with seasonal accompaniments | $18.00 - $22.00 | Not published | Lighter start | Vegetarian, Gluten-Free |
| Carciofi Fritti | Crispy fried baby artichokes with lemon | $16.00 - $19.00 | Not published | Vegetarians | A Roman classic |
| Polpo | Grilled octopus served with potatoes or chicory | $22.00 - $26.00 | Not published | Seafood lovers | Gluten-Free |
| Insalata Tricolore | Arugula, endive, radicchio, shaved parmesan, lemon dressing | $14.00 - $16.00 | Not published | Fresh crunch | Vegetarian |
Le Paste (Fresh Handmade Pastas)
This is Nonna Dora's signature category. All pasta is hand-rolled daily on-site under the strict supervision of Nonna Dora herself.
| Menu Item | Description | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Orecchiette con Cime di Rapa | "Little ears" pasta, broccoli rabe, garlic, olive oil, anchovy | $24.00 - $27.00 | Not published | First-timers | Signature Pugliese Dish |
| Cavatelli con Salsiccia | Hand-rolled cavatelli, crumbled sweet sausage, broccoli rabe | $25.00 - $28.00 | Not published | Hearty appetites | Rich and savory |
| Malloreddus | Sardinian gnocchi in rich pork ragù with a touch of saffron | $26.00 - $29.00 | Not published | Meat lovers | Traditional recipe |
| Ravioli di Casa | Fresh spinach and ricotta ravioli in light tomato sauce | $24.00 - $27.00 | Not published | Vegetarians | Comforting classic |
| Tagliolini ai Funghi | Fine ribbon pasta with wild mushrooms and white truffle oil | $26.00 - $30.00 | Not published | Earthy flavors | Vegetarian |
| Maccheroni al Tegamino | Baked maccheroni with tiny meatballs, mozzarella, tomato sauce | $25.00 - $28.00 | Not published | Comfort food | Baked pasta dish |
Secondi (Entrees)
Hearty, classic Italian meat and seafood main courses.
| Menu Item | Description | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Pollo al Mattone | Brick-pressed chicken with rosemary, garlic, and roasted potatoes | $28.00 - $32.00 | Not published | Protein focus | Gluten-Free |
| Costoletta di Maiale | Double-cut pork chop with sweet and hot vinegar peppers | $34.00 - $38.00 | Not published | Large appetites | Gluten-Free |
| Pesce del Giorno | Pan-seared fresh fish of the day with seasonal vegetables | Market Price | Not published | Lighter mains | Seafood; prep varies |
Dolci (Desserts)
Classic, house-made Italian sweet endings.
| Menu Item | Description | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Tiramisu | Espresso-soaked ladyfingers with whipped mascarpone cream | $10.00 - $12.00 | Not published | Coffee lovers | Contains Dairy & Gluten |
| Panna Cotta | Silky vanilla bean cream custard with seasonal berry compote | $10.00 - $12.00 | Not published | Light finish | Gluten-Free |
| Cannoli | Crispy pastry shell filled with sweet ricotta and chocolate chips | $8.00 - $10.00 | Not published | Classic Italian | Contains Gluten & Dairy |
Popular Menu Items
If you are a first-time visitor, these signature dishes are widely considered must-orders by regular diners and local NYC food critics.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Orecchiette con Cime di Rapa | The definitive signature dish. The al dente "little ears" perfectly catch the garlic, olive oil, and anchovy sauce. | $24.00 - $27.00 | Not published |
| Malloreddus | A unique Sardinian-style gnocchi with saffron and a savory pork ragù that stands out on the Manhattan pasta scene. | $26.00 - $29.00 | Not published |
| Polpette (Meatballs) | Incredibly tender, light, and served in a bright marinara sauce that tastes exactly like a traditional Sunday dinner. | $15.00 - $18.00 | Not published |
| Tiramisu | Exceptionally airy, balanced, and prepared fresh daily. Often cited as one of the best in the neighborhood. | $10.00 - $12.00 | Not published |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Orecchiette con Cime di Rapa e Salsiccia
This is the dish that put Nonna Dora on the map. The texture of the handmade pasta paired with the bitterness of broccoli rabe and savory sausage is unmatched.
Tagliolini al Limone (when available)
A bright, simple, luxurious lemon-butter pasta that often comes in at the lower end of the entrée pricing tier while delivering massive flavor.
Maccheroni al Tegamino
A comforting, crowd-pleasing baked pasta dish loaded with tiny meatballs and melted mozzarella that kids and adults universally love.
Insalata Tricolore & Polpo
Combining the bitter greens of the Tricolore salad with a shared plate of perfectly grilled octopus gives you incredible Italian flavor without the heavy carbs.
Malloreddus
A regional Sardinian specialty you rarely see executed this perfectly. The saffron infusion and pork ragù create a deeply comforting bite.
Pasta "All'Olio" Modifications
Many traditional pastas can be made dairy-free by asking the kitchen to prepare the dish with high-quality olive oil and garlic instead of butter or cheese.
Cheapest Items and Best Value Picks
Dining out in Manhattan can be expensive, but you can still experience Nonna Dora’s artisanal quality on a budget with these smart ordering strategies.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Antipasti Combo Strategy | Pairing Polpette ($15-$18) with Insalata Tricolore ($14-$16) creates a full, satisfying meal for around $30. | It skips the famous pasta. | Ask for extra bread to soak up the meatball sauce. |
| Tagliolini al Limone / Basic Ravioli | These vegetarian options are typically the most affordable fresh pastas on the menu (often around $24). | Lacks meat protein. | Perfect if you are looking for a lighter, budget-friendly main. |
| Splitting a Pasta and Secondi | Portions are generous. Sharing one pasta and one Chicken (Pollo al Mattone) lets you try two menu sections without overpaying. | Some tables prefer their own dish. | Ask the kitchen to split the pasta for you. |
Calories and Nutrition Notes
As an independent, single-location neighborhood restaurant, Nonna Dora's is not required under federal law to publish calorie counts or full nutritional matrices. The restaurant uses premium, unadulterated ingredients, including Italian semolina flour, extra virgin olive oil, and fresh cheeses.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Olive Oil Based Pastas | Dishes like Orecchiette typically range from 550–750 calories (estimated). | Moderate caloric intake | Low (Estimates only) |
| Baked Pastas & Meat Ragù | Heavier cream or baked dishes (Malloreddus) can range from 800–1,100+ calories. | Indulgence | Low (Estimates only) |
| Grilled Meats (Pollo/Pesce) | High in protein; ask for light oil if monitoring calories. | Low-carb/Keto diets | Low (Estimates only) |
Allergen and Dietary Notes
While Nonna Dora's accommodates various dietary needs, cross-contact is always a risk in an artisan kitchen that rolls fresh wheat pasta daily.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free | Ask for their gluten-free pasta substitute. | Because fresh wheat pasta is made on-site continuously, there is a very high risk of airborne cross-contact. May not be suitable for severe Celiacs. |
| Vegetarian | Look for Ravioli, Tagliolini ai Funghi, and Burrata. | Many options are naturally vegetarian without needing modification. |
| Dairy-Free | Ask if butter or cheese is used in the sauce finish. | Request dishes to be prepared *all'olio* (with olive oil) to avoid dairy. |
Special Menu Sections
Drinks and Desserts
To complement the rich, handmade pastas, Nonna Dora's features a curated beverage program focusing on Italian classics. The wine list heavily features Pugliese varietals like Primitivo and Negroamaro (typically $14–$18 a glass). Classic cocktails like the Negroni and Aperol Spritz are usually priced around $16–$18.
Delivery and Online Ordering
Nonna Dora's offers takeout and delivery via major platforms like Uber Eats and Grubhub. However, it is highly recommended to dine-in for the best experience. Fresh pasta absorbs sauce rapidly and continues cooking while sitting in a cardboard takeout box, often altering the perfect al dente texture during transport. Delivery platforms also typically charge a noticeable premium on menu items.
Best For: Who This Menu Guide Helps
This guide is optimized for:
- Locals and Tourists: Planning a dinner in Murray Hill and wanting to check budget expectations before booking a table.
- Gluten-Sensitive Diners: Looking to verify if a premium pasta bar offers high-quality gluten-free substitutes.
- Value-Conscious Diners: Looking for ordering strategies to enjoy a high-end NYC meal without overspending.
- Delivery Customers: Understanding why dining in-house is better for fresh pasta and avoiding third-party app markups.
Ordering Tips From LatestMenus
Make the most of your visit to Nonna Dora's with these practical dining and reservation tips.
- Reserve on Resy well in advance. The dining room is cozy, intimate, and popular. Weekend slots book up fast 1-2 weeks out.
- Utilize the bar seating. If you don't have a reservation, show up right when they open. The bar is kept open for walk-ins and offers a front-row view of the pasta-making station.
- Watch for delivery markups. Third-party delivery prices and fees may be noticeably higher than in-store or pickup prices.
- Always communicate severe allergies. While they have gluten-free pasta, a kitchen rolling fresh flour daily has a high risk of cross-contact.
- Prioritize the pasta. While the secondi (meats) are excellent, the true magic of Nonna Dora's lies in the hand-rolled Pugliese pasta shapes like Orecchiette and Cavatelli.
Frequently Asked Questions
Does Nonna Dora’s make their own pasta?
Yes, all pasta served at Nonna Dora's is made fresh on-site daily using traditional hand-rolling techniques overseen by Nonna Dora Marzovilla.
Does Nonna Dora's offer gluten-free pasta?
Yes, Nonna Dora's offers gluten-free pasta substitutions for most of their dishes. However, because wheat flour is heavily present in the open kitchen, those with severe celiac disease should exercise caution.
What is the average price of a meal at Nonna Dora’s?
An average dinner for one (including an appetizer, a fresh pasta entree, and a soft drink or glass of wine) typically costs between $45 and $70 before tax and gratuity.
Can you make reservations at Nonna Dora's?
Yes, reservations are highly recommended and can be booked online via Resy. Limited walk-in seating is also available at the pasta counter on a first-come, first-served basis.
What is the most famous dish at Nonna Dora's?
Their most famous and traditional dish is the Orecchiette con Cime di Rapa, featuring handmade "little ears" pasta with broccoli rabe, garlic, and anchovies in the authentic Pugliese style.
Is Nonna Dora's menu suitable for vegetarians?
Yes. There are several excellent vegetarian options available, including the Ravioli di Casa, Tagliolini ai Funghi, Burrata, and Carciofi Fritti.
Where can I find calories for Nonna Dora's menu?
Because Nonna Dora's is an independent, artisanal restaurant, official calorie counts are not published. Standard olive oil-based fresh pasta dishes generally fall between 550 and 750 calories.
Does Nonna Dora's offer delivery in NYC?
Yes, takeout and delivery are available via major platforms. However, dining in-house is strongly recommended, as fresh pasta texture degrades quickly during delivery transit.
Where is Nonna Dora's located?
Nonna Dora's Pasta Bar is located at 607 2nd Ave, New York, NY 10016, in the Murray Hill neighborhood of Manhattan.
Conclusion
Nonna Dora's Pasta Bar offers some of the most authentic, soulful, and reasonably priced handmade pasta in New York City. For the best dining experience, book a seat at the pasta counter, order the signature Orecchiette con Cime di Rapa, and enjoy a true taste of Puglia.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
