Llama Restaurant Menu with Prices, Calories and Popular Items
Looking for the complete Llama Restaurant menu? Because "Llama" is the name of two globally acclaimed, distinct Peruvian dining concepts, this comprehensive guide is designed to help you navigate their offerings with ease.
Quick Navigation: Which menu do you need?
- Llama Restaurant (St. Augustine, FL) – Upscale, intimate fine dining by Chef Marcel Vizcarra.
- Llama Inn (Brooklyn, NY) – Modern, Michelin Bib Gourmand-rated Peruvian rooftop and dining room.
Whether you are craving the classic citrus bite of fresh ceviche or the fiery wok-seared richness of Lomo Saltado, Peruvian cuisine is celebrated worldwide for its vibrant, fresh ingredients. This guide covers updated estimated menu prices, popular items, calorie and allergen notes, and essential ordering tips for both locations. Because these are chef-driven, seasonal restaurants rather than fast-food chains, exact prices, specific fish selections, and availability are subject to change based on local market conditions and daily catches.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Llama Restaurant Menu Prices (St. Augustine, FL)
The following table highlights the primary dinner menu for Chef Marcel Vizcarra's acclaimed St. Augustine location. Prices are estimated based on recent local menu data and may fluctuate seasonally.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Ceviche Limeño | Sopas y Entradas | $24.00 - $28.00 | Not published | Classic Peruvian starters | Fresh catch, lime juice, red onions, sweet potato |
| Ceviche Apasionado | Sopas y Entradas | $25.00 - $29.00 | Not published | Fruity, tangy flavors | Cured in passion fruit leche de tigre |
| Causa Limeña | Sopas y Entradas | $18.00 - $21.00 | Not published | Lighter appetizers | Cold whipped potato layered with avocado & crab/chicken |
| Anticuchos | Sopas y Entradas | $19.00 - $22.00 | Not published | Meat lovers | Grilled beef heart skewers with panca pepper |
| Papa a la Huancaína | Sopas y Entradas | $15.00 - $17.00 | Not published | Vegetarians | Potatoes in creamy, mildly spicy cheese sauce |
| Empanadas de la Casa | Sopas y Entradas | $14.00 - $16.00 | Not published | Budget-friendly starters | Crispy shells stuffed with seasoned beef or chicken |
| Lomo Saltado | Platos Fuertes | $36.00 - $41.00 | Not published | Hearty appetites | Wok-seared beef tenderloin with fries and rice |
| Seco de Cordero | Platos Fuertes | $39.00 - $44.00 | Not published | Rich comfort food | Cilantro-braised lamb shank with canary beans |
| Arroz con Mariscos | Platos Fuertes | $38.00 - $43.00 | Not published | Seafood enthusiasts | Peruvian-style seafood paella |
| Pescado a lo Macho | Platos Fuertes | $39.00 - $44.00 | Not published | Spicy seafood cravers | Pan-seared catch in spicy, creamy seafood sauce |
| Ají de Gallina | Platos Fuertes | $28.00 - $32.00 | Not published | Mild, creamy flavors | Contains ground walnuts. Shredded chicken in pepper sauce |
| Quinoa Chaufa | Platos Fuertes | $24.00 - $27.00 | Not published | Vegans / Vegetarians | Wok-fried organic quinoa with seasonal vegetables |
Llama Inn Menu Highlights (Brooklyn, NY)
For diners visiting the Michelin Bib Gourmand-rated Brooklyn location, the menu focuses on playful, modern, tapas-style plates meant for sharing.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Pork Belly Bun | Snacks | $12.00 (each) | Not published | Quick bites | Sweet potato bun, spicy mayo, pickled cucumbers |
| Chicken Anticucho | Skewers | $18.00 | Not published | Shared tapas | Grilled skewer topped with vibrant aji verde |
| Fluke Ceviche | Raw | $24.00 | Not published | Adventurous palates | Prepared with dashi, key lime, banana, and habanero |
| Tuna Ceviche | Raw | $26.00 | Not published | Nikkei fusion fans | Features ginger, yuzu, soy sauce, and dashi |
| Whole Branzino | Mains | $58.00 | Not published | Date nights | Pan-roasted, served with cilantro salad and lime |
| Lomo Saltado (For Table) | Mains | $68.00 | Not published | Groups (2-3 people) | Served with scallion pancakes for wrapping |
Popular Menu Items Explained
Peruvian cuisine utilizes indigenous ingredients that may be unfamiliar to first-time diners. Here is a breakdown of the most beloved dishes across both Llama menus.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Ceviche Limeño | The gold standard of Peruvian cuisine. Fish is instantly cured in potent "leche de tigre" (tiger's milk). | Varies by daily catch | Typically low-calorie, high protein |
| Lomo Saltado | A perfect example of Chifa (Chinese-Peruvian fusion). Flamed beef meets soy sauce, fries, and rice. | Premium pricing for tenderloin | Heavier dish (oil, double starch) |
| Anticuchos | Authentic Peruvian street food. Tender, marinated grilled beef hearts offer a rich, smoky flavor. | Great mid-tier appetizer | Moderate; lean meat |
| Causa Limeña | A beautifully presented, cold, whipped potato terrine layered with avocado and savory fillings. | Value appetizer | Moderate; starchy |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, popularity, and practical ordering usefulness at both the St. Augustine and Brooklyn locations. They are not official restaurant rankings.
Lomo Saltado (St. Augustine)
The quintessential Peruvian dish. The roaring wok-sear gives the beef tenderloin incredible flavor, blending East Asian techniques with South American ingredients.
Pork Belly Buns (Llama Inn)
A fun, modern take on Peruvian street food, served on sweet potato buns. Highly flavorful and easy on the wallet.
Lomo Saltado for the Table (Llama Inn)
This large-format version is meant to be shared between 2 to 3 people, served with unique scallion pancakes for an interactive wrapping experience.
Ceviche Limeño
Fresh fish cured without oil or heavy sauces, relying entirely on the bright acidity of lime and spicy chilies.
Quinoa Chaufa
A deeply flavorful, wok-fried quinoa dish that serves as an excellent canvas for vegetarians and vegans.
Cheapest Items and Best Value Picks
While both Llama establishments are premium dining destinations, you can still experience their world-class flavors on a budget with a little ordering strategy.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Tapas-Style Dining | Ordering 2-3 appetizers (Entradas) allows you to taste more flavors for the price of one main. | Portions are smaller. | Pair an Empanada ($14) with a Causa Limeña ($18). |
| Large Format Mains (Llama Inn) | The $68 Lomo Saltado feeds 2-3 adults easily. | Everyone must agree on the dish. | Split this main instead of ordering individual $40+ entrees. |
| Vegetarian Mains | Dishes like Quinoa Chaufa sit in the mid-$20s, much lower than premium seafood or beef. | Lacks traditional meat proteins. | Excellent filling option that keeps the bill down. |
Calories and Nutrition Notes
Because these are boutique, chef-driven restaurants, neither Llama Restaurant nor Llama Inn publishes official calorie counts or detailed nutritional breakdowns. However, you can use these culinary benchmarks to make mindful choices.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Ceviches & Raw Bar | Cured in citrus, not cooked in oil. Estimated 250-350 calories per serving. | Low-calorie, high-protein diets | Low (Estimates based on standard preparation) |
| Traditional Wok Mains | Cooked at high heat with oil, served with both fries and rice. Estimated 900-1,200+ calories. | Cheat days or high-calorie needs | Low (Estimates based on standard preparation) |
| Creamy Potato Dishes | Items like Papa a la Huancaína feature heavy cheese and dairy sauces. | Rich, comforting meals | Medium (Ingredient based) |
Allergen and Dietary Notes
Peruvian cuisine is naturally accommodating to many food sensitivities, but a few key allergens are prevalent. Always inform your server of severe allergies, as cross-contact can occur.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free (GF) | Most ceviches, causas, and lamb dishes are naturally GF. | Lomo Saltado uses soy sauce (contains wheat). Ask for GF tamari substitution. |
| Tree Nuts | Check creamy sauces. | Ají de Gallina is traditionally thickened with ground walnuts or pecans. |
| Shellfish / Seafood | Fried appetizers. | High risk of cross-contact in fryers shared with calamari and shrimp. |
Special Menu Sections
Drinks and Desserts
No Peruvian dining experience is complete without trying a classic Pisco cocktail or traditional Andean dessert.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Suspiro a la Limeña | Sweet caramel-like custard topped with port wine meringue. | ~$11.00 - $13.00 (St. Augustine) | Those with a major sweet tooth |
| Lucuma Ice Cream | Ice cream made from the native Andean lucuma fruit. | ~$10.00 - $12.00 | A unique, maple-caramel flavor profile |
| Pisco Cocktails | Classic Pisco Sours or the Llama Del Rey (Pisco, red wine, chicha morada). | Prices vary by location ($15+) | Authentic Peruvian happy hours |
Best For: Who This Menu Guide Helps
This Llama restaurant menu guide is designed to help:
- Diners checking upscale menu prices before booking a reservation.
- Travelers trying to understand the difference between the Florida and New York locations.
- Guests with gluten-free or nut allergy concerns who need to navigate Peruvian ingredients.
- First-timers seeking editor picks to help them choose the best classic dishes.
- Foodies who love exploring vibrant Latin American flavors. If you enjoy this style of dining, you might also like checking out the Tulum Modern Mexican Menu or comparing upscale casual options like the Toro Loco Menu and Flaming Margaritas Menu.
Ordering Tips From LatestMenus
Make the most out of your Peruvian dining experience with these practical tips.
- Book well in advance. Both Llama Restaurant (OpenTable) and Llama Inn (Resy) have limited seating and fill up weeks ahead of time.
- Ask about the daily catch. The quality of a ceviche depends entirely on the freshness of the fish. Always ask what the chef is serving that day.
- Beware of soy sauce if you are gluten-free. While potatoes and corn dominate the menu, Chifa-style wok dishes use soy sauce. Always request gluten-free tamari.
- Embrace family-style ordering at Llama Inn. The Brooklyn location thrives on shared plates. Order a few skewers, a ceviche, and a large-format main for the table.
- Check official local menus for current prices. Upscale seafood and premium beef prices fluctuate with the market, so local menus may vary slightly from estimated ranges.
Frequently Asked Questions
What is the difference between Llama Restaurant and Llama Inn?
Llama Restaurant is an intimate fine-dining establishment in St. Augustine, Florida, focusing on traditional Peruvian cuisine. Llama Inn is a trendy, modern Peruvian restaurant and rooftop bar located in Brooklyn, New York, known for its creative, shareable plates.
Does Llama Restaurant have a menu with prices?
Yes, both Llama Restaurant and Llama Inn offer menus with prices, though they are subject to seasonal changes based on local seafood and meat markets. Expect main courses to range from $28 to $45+ depending on the location.
Does Llama Restaurant in St. Augustine have a Michelin Star?
No, the Florida location does not hold a Michelin star, as the Florida guide primarily covers Miami, Orlando, and Tampa. However, the Brooklyn location, Llama Inn, consistently holds a Michelin Bib Gourmand rating.
Where can I find calories for the Llama menu?
Neither Llama Restaurant nor Llama Inn officially publishes calorie counts, which is standard for independent, boutique culinary establishments.
Does the Llama menu have gluten-free options?
Yes! Peruvian cuisine is exceptionally gluten-free friendly, relying heavily on potatoes, corn, and quinoa instead of wheat. Most ceviches and traditional meat braises are completely gluten-free.
What are the most popular items to order?
At the St. Augustine location, the Ceviche Limeño, Lomo Saltado, and Anticuchos are highly popular. In Brooklyn, the Pork Belly Buns, Fluke Ceviche, and large-format Lomo Saltado are guest favorites.
What is "leche de tigre"?
Translated as "tiger's milk," it is the bright, citrus-based marinade used to instantly cure raw fish in ceviche. It contains fresh lime juice, red onions, chilies, and the flavorful juices from the fish.
Is Peruvian food spicy?
Peruvian food focuses on complex flavor and warmth rather than overwhelming heat. Traditional peppers like ají amarillo are mild and fruity. Spicier sauces, like rocoto pepper cream, are often served on the side.
Does Llama Inn in Brooklyn offer brunch?
Yes, Llama Inn offers a popular weekend brunch featuring creative spins on breakfast classics and signature brunch cocktails. Check their official website for current brunch hours.
Can I get vegetarian options on the Llama menu?
Yes, while the menu leans heavily into seafood and meats, items like Papa a la Huancaína (potatoes in cheese sauce) and Quinoa Chaufa (wok-fried quinoa) are excellent, filling vegetarian choices.
Conclusion
Whether you are seeking an intimate evening of authentic Peruvian flavors at Llama Restaurant in Florida or enjoying modern tapas on the Brooklyn rooftop of Llama Inn, both menus offer an exceptional culinary journey. Because these kitchens prioritize fresh, seasonal ingredients, always remember to check current daily specials and confirm your reservation ahead of time.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
