Fiddlers Menu with Prices, Calories and Popular Items
Fiddler’s is a celebrated name in coastal dining, most notably represented by Fiddler’s Seafood Restaurant in Savannah and Tybee Island, Georgia, as well as the famous Fiddler’s Restaurant & Resort in Steinhatchee, Florida. This guide provides a comprehensive look at the updated 2026 fiddlers menu, focusing on the fresh seafood, Southern staples, and casual pub fare that define these regional favorites. Whether you are looking for the famous She Crab Soup, a classic Low Country Boil, or the unique "You Hook It, We Cook It" service, we have compiled the latest information on menu items, estimated prices, and practical ordering tips.
In this guide, we cover the full range of appetizers, raw bar selections, seafood platters, and signature entrees. We also provide insights into the best value picks for budget-conscious diners and essential allergen notes for those with seafood sensitivities. Please note that because Fiddler’s specializes in fresh-caught seafood, menus, prices, calories, and availability frequently vary by location, season, and current market rates.
Menu Snapshot: Quick Answer
Fiddler’s Restaurant is best known for its fresh Gulf and Atlantic seafood, including Steamed Shrimp, Fried Oysters, and Catch of the Day sandwiches. Prices generally range from $12 to $35 for entrees, though market-priced items like crab legs and fresh oysters will fluctuate.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Fiddlers Menu Prices
Prices below are estimated based on regional menu data from Fiddler's locations. Items marked "MKT" are subject to daily market pricing and will vary depending on the seafood season. Always check your local restaurant for exact local prices.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| She Crab Soup (Cup/Bowl) | Starters | $8.00 - $12.00 | Not published | Rich, savory appetizer | Signature Savannah item |
| Peel & Eat Shrimp | Starters | $14.00 - $16.00 | Not published | Sharing | Available hot or cold |
| Fried Calamari | Starters | $15.50 | Not published | Table starter | Served with marinara or sweet chili |
| Oysters on the Half Shell | Raw Bar | MKT ($18 - $32) | Not published | Fresh coastal flavor | Sold by dozen or half-dozen |
| Low Country Boil | Signatures | $26.00 - $32.00 | Not published | Hearty authentic meal | Shrimp, sausage, corn, potatoes |
| Wild Georgia Shrimp Platter | Platters | $24.00 | Not published | Classic seafood lovers | Fried, grilled, or blackened |
| Fiddler's Crab Cakes | Signatures | $28.00 | Not published | Premium seafood | Two large cakes with remoulade |
| Fried Flounder Platter | Platters | $22.00 | Not published | Traditional fish dinner | Local catch; includes two sides |
| Shrimp Po' Boy | Sandwiches | $16.50 | Not published | Lunch or casual dinner | Served on toasted French bread |
| Fiddler’s Burger | Burgers | $15.00 | Not published | Non-seafood eaters | Half-pound Angus beef |
| Captain’s Seafood Platter | Platters | $34.00 | Not published | Maximum variety | Shrimp, oysters, scallops, and fish |
| Hushpuppies (Basket) | Sides | $5.00 | Not published | Southern side dish | Golden brown Southern style |
| Key Lime Pie | Desserts | $8.00 | Not published | Sweet finish | Authentic coastal recipe |
Popular Menu Items
Fiddler's thrives on local traditions. The menu leans heavily into regional Southern dishes, making it a hotspot for tourists and locals looking for authentic coastal fare.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| She Crab Soup | A creamy, decadent soup topped with a splash of sherry, famous at the Georgia locations. | $8.00 - $12.00 (Est.) | Not published (Likely rich in calories) |
| Low Country Boil | A one-pot staple of coastal GA and SC featuring fresh shrimp, spicy sausage, corn, and red potatoes. | $26.00 - $32.00 (Est.) | Not published |
| "You Hook It, We Cook It" | Unique to the Steinhatchee, FL location; fishermen bring cleaned catch for the kitchen to prepare. | $10.00 - $14.00 (Prep fee) | Depends on your catch |
| Wild Georgia Shrimp | Known for sweet flavor, popular fried in light breading or blackened with Cajun spices. | $24.00 (Est.) | Lower if grilled |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
She Crab Soup
This rich, savory soup is the ultimate signature item for Fiddler's coastal locations, offering authentic flavor in every bite.
Shrimp Po' Boy
Served on toasted French bread, this sandwich gives you a generous portion of Fiddler's famous shrimp without paying the full dinner platter price.
Captain's Seafood Platter
Loaded with shrimp, oysters, scallops, and fish, this massive platter is large enough for a couple to share or for families to sample together.
Catch of the Day (Grilled)
Ordering the fresh catch blackened or grilled with steamed vegetables avoids the heavy breading and oils of the fried platters.
Low Country Boil
A true regional experience that combines fresh seafood with spicy sausage, potatoes, and corn in a perfectly seasoned broth.
"You Hook It, We Cook It"
If you're visiting the Florida resort location after a day on the water, having the kitchen prepare your own cleaned fish with two sides is an unbeatable experience.
Cheapest Items and Best Value Picks
While fresh seafood carries a premium, there are several ways to enjoy the Fiddlers menu without overspending.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Lunch Specials | Offers smaller "basket" portions of premium seafood platters for a fraction of the dinner price. | Usually strictly timed (e.g., ends at 4:00 PM). | Visit mid-afternoon to take advantage of these menus. |
| Po' Boy Sandwiches | Provides plenty of shrimp, oysters, or flounder inside a filling French loaf for under $20. | Can be heavy on the bread if you prefer mostly seafood. | Pair with fries for a completely filling meal. |
| Happy Hour Oysters | Some locations discount raw oysters during weekday afternoons. | Availability depends on the specific location and local laws. | Ask your server about raw bar specials before sitting down. |
| Shared Appetizers | A large order of Peel & Eat Shrimp is heavily portioned and easy to split among friends. | Does not come with side dishes. | Add a basket of hushpuppies to stretch the food further. |
Calories and Nutrition Notes
Fiddler’s does not currently provide a standardized nutritional guide or calorie counts. Because menus change frequently based on the local catch, exact macro tracking is difficult.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Seafood Platters | Fried items are significantly higher in calories and fat. Request grilled or blackened instead. | Lighter dining | Low (Exact calories not published) |
| Soups & Boils | Coastal seasonings, sausages, and creamy bases (like She Crab) can be high in sodium. | Diners monitoring sodium intake | Low (Estimates based on dish type) |
| Sides | Swap fries and hushpuppies for seasonal vegetables or a side salad to cut carbs. | Carb-conscious diets | Medium (Standard side substitutions) |
Allergen and Dietary Notes
With a heavy focus on fresh catches, Fiddler's requires careful navigation for diners with specific allergies.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Shellfish / Fish Allergy | Cross-contact risks | High risk environment. Shared fryers and prep surfaces make severe allergies difficult to accommodate safely. |
| Gluten-Free | Breadings and fryers | Not certified GF, but many restaurants can prepare fresh fish grilled without breading. Avoid fried items and hushpuppies. |
| Vegetarian | Salads and sides | Options are very limited. Stick to garden salads without protein and vegetable-based sides. |
Special Menu Sections
Fiddler's Kids Menu
Fiddler's welcomes families with straightforward, kid-friendly portions.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Kids Seafood | Fried Shrimp, Fish Sticks | Usually $8 - $10 | Children under 12 |
| Kids Classics | Chicken Tenders, Grilled Cheese | Includes fries & small drink | Picky eaters |
Drinks and Full Bar
Most Fiddler's locations are known for their lively atmosphere, offering a robust drink menu to complement the seafood.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Coastal Cocktails | Margaritas, Rum Runners, Bloody Marys | Check local drink menus | Vacationers and happy hour |
| Beer & Wine | Local craft beers, crisp white wines | Varies by location | Pairing with oysters and platters |
Best For: Who This Menu Guide Helps
This menu guide is designed to help:
- Seafood lovers checking estimated prices before visiting waterfront locations in Georgia or Florida.
- Health-conscious diners looking for ways to order lighter, non-fried options when official calories aren't available.
- Families on vacation planning their budget around kids' meals and shareable seafood platters.
- Local fishermen who want to know the pricing and rules for the "You Hook It, We Cook It" service.
For diners who frequently explore casual local spots with great bar food and hearty meals, you may also want to compare menus with other regional favorites. Check out the Bluetick Tavern menu, the Northsider Bar and Grille menu, or the Westside Saloon menu for additional casual dining options.
Ordering Tips From LatestMenus
Make the most of your visit to Fiddler's with these practical strategies for freshness, value, and seamless ordering.
- Check the chalkboard for market prices. When you see "MKT" on the menu for items like oysters or crab, ask your server for the exact daily price before ordering to avoid surprises.
- Compare lunch baskets with dinner platters. A lunch combo can be a much better value if you want a lighter portion of fried seafood without the dinner premium.
- Watch for seasonal availability. Scallop and stone crab seasons vary by state. Ordering these items during their local peak ensures the best quality and often better pricing.
- Call ahead for "You Hook It" requirements. If visiting the Steinhatchee location, ensure your fish is already cleaned and filleted before bringing it to the restaurant; the kitchen typically charges a per-pound fee for cooking and sides.
- Make reservations for waterfront seating. Locations in the Savannah Historic District or near marinas fill up fast during peak tourist seasons.
Frequently Asked Questions
Does Fiddler's have a menu with prices online?
Fiddler’s provides a general menu on their official websites, but many premium seafood prices are listed as "Market Price" (MKT). Prices will differ between the Savannah, Tybee Island, and Florida resort locations.
Are prices exact on the Fiddlers menu?
No, the prices listed here are estimates based on 2026 location data. Seafood prices fluctuate frequently based on supply, fuel costs, and the local catch.
Where can I find Fiddlers menu calories?
Fiddler's does not officially publish calorie counts or a full nutritional guide. Diners looking to reduce calories should choose grilled or blackened options instead of fried platters.
Does Fiddler's have an allergen menu?
There is no official allergen menu available online. Fiddler's operates high-volume seafood kitchens, meaning there is a very high risk of cross-contact for shellfish and fish allergies.
What are the most popular items?
The She Crab Soup and the Low Country Boil are the most iconic items at the Georgia coastal locations. The fresh oysters and catch-of-the-day sandwiches are also highly rated.
What are the best things to order at Fiddler's?
For a true regional experience, starting with the She Crab Soup and moving to a shared Seafood Platter or the Low Country Boil offers the best variety of flavors.
What are the cheapest items on the menu?
The Lunch Specials (baskets) and the Po' Boy sandwiches offer the most substantial amount of food for the lowest price point, typically ranging from $12 to $16.
Does Fiddler's serve breakfast?
The standard Fiddler's Seafood Restaurants focus on lunch and dinner. However, the Fiddler's Resort location in Florida may offer time-specific breakfast options for guests. Check locally.
Can I order Fiddlers menu items for delivery?
Delivery is often available through third-party apps like DoorDash or UberEats, primarily in the Savannah area. Keep in mind that delivery platforms usually add markups and service fees to the standard menu prices.
Is the menu the same at every Fiddler's location?
No. Fiddler's Seafood (GA), Fiddler's Resort (FL), and independent pubs named "Fiddler's Green" have entirely different menus, ownership, and pricing structures. Verify your location before ordering.
Conclusion
The fiddlers menu is a testament to Southern coastal tradition, offering a fantastic balance of fried favorites, authentic boils, and fresh-steamed catches. To get the most out of your visit in 2026, we recommend starting with a bowl of the famous She Crab Soup and checking the daily chalkboard for the freshest local fish. Because seafood prices are highly seasonal and dependent on the daily market, the fastest way to get exact pricing is to contact the restaurant directly upon arrival.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
