Martin's Menu with Prices, Calories and Popular Items
Planning a morning run or lunch stop at Martin's Restaurant? Getting a clear look at the Martin's menu before pulling into the drive-thru helps you pick the best orders and plan your budget. Famous across Alabama and western Georgia as the home of the giant, made-from-scratch buttermilk biscuit, Martin's specializes in Southern fast-food staples, including fried pork tenderloin biscuits, hand-breaded chicken tenders, griddled burgers, and fresh-brewed sweet tea.
(Important entity note: This guide covers Martin’s Restaurant, the Southeastern fast-food chain centered in Alabama and Georgia with the official site martinsrestaurants.com. It is not affiliated with Martin’s Bar-B-Que Joint or Martin’s Super Markets Deli.)
Because Martin's operates corporate and franchised stores, menu items and prices vary by location. In-store drive-thru pricing typically ranges from $1.29 for a plain biscuit to $10.49 for larger dinner combos, while third-party delivery apps add independent markups. Below, you will find estimated in-store prices, calorie ranges, signature items, value picks, and essential drive-thru ordering tips.
Menu Snapshot: Quick Answer
Martin's Restaurant serves early-morning Southern breakfast and classic lunch/dinner fast food. Most locations open around 5:00 AM or 5:30 AM to serve freshly baked scratch buttermilk biscuits, transitioning to chicken tenders and burgers at 11:00 AM. Expect average meal prices between $6.50 and $10.00 for combos, with single breakfast biscuits starting around $2.49.
Official Source Verification
Menus, prices, calories, and availability fluctuate across regional markets, delivery apps, and franchise operators. Here is how LatestMenus verified the data for this guide:
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Martin's Menu Prices
Because Martin's Restaurant does not host an interactive national pricing system online, register prices are set regionally. The figures below reflect estimated in-store drive-thru pricing across Alabama and Georgia locations.
Made-from-Scratch Biscuits & Morning Sandwiches
Served from store opening (5:00 AM – 5:30 AM) until 11:00 AM.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Plain Buttermilk Biscuit | Breakfast Biscuits | $1.29 | ~280 | Quick budget side | Rolled, cut, and baked fresh in-house every 20 minutes |
| Sausage Biscuit | Breakfast Biscuits | $2.49 (Combo: $5.79) | ~430 | Standard morning staple | Savory, seasoned Southern pork sausage patty |
| Bacon Biscuit | Breakfast Biscuits | $2.99 (Combo: $6.29) | ~380 | Crispy bacon lovers | Hardwood smoked bacon strips folded into hot biscuit |
| Country Ham Biscuit | Breakfast Biscuits | $3.49 (Combo: $6.79) | ~390 | Traditional Southern flavor | Classic salty cured country ham cutlet |
| Pork Tenderloin Biscuit | Breakfast Biscuits | $3.49 (Combo: $6.79) | ~520 | Hearty, signature breakfast | Country-fried tenderloin pork patty; Martin's top breakfast seller |
| Steak Biscuit | Breakfast Biscuits | $3.49 (Combo: $6.79) | ~510 | Savory beef breakfast | Golden-breaded country-fried steak patty |
| Steak & Egg Biscuit | Breakfast Biscuits | $3.99 (Combo: $7.29) | ~580 | High-protein morning fuel | Fried steak patty paired with a folded egg patty |
| Chicken Tender Biscuit | Breakfast Biscuits | $3.29 (Combo: $6.59) | ~460 | Poultry fans | Hand-breaded fried chicken tender inside a hot biscuit |
| Egg & Cheese Biscuit | Breakfast Biscuits | $2.79 (Combo: $6.09) | ~390 | Meat-free breakfast | Folded scrambled egg topped with melted American cheese |
| Bacon, Egg & Cheese Biscuit | Breakfast Biscuits | $3.69 (Combo: $6.99) | ~490 | All-in-one sandwich | Smoked bacon, egg, and American cheese |
| Gravy Biscuit | Breakfast Biscuits | $2.79 (Combo: $5.99) | ~490 | Comfort food | Split biscuit smothered in Southern country white pepper gravy |
Breakfast Platters
Platters are served with a scratch buttermilk biscuit, hashbrown patty or grits, and meat options. If you prefer a full sit-down breakfast experience, you might also compare these options to homestyle platters on the Bob Evans menu.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Two-Egg Breakfast Platter | Platters | $6.49 | 650–820 | Classic diner breakfast | 2 eggs to order, choice of sausage or bacon, grits or hashbrown, and biscuit |
| Country Gravy Biscuit Platter | Platters | $5.49 | 620–780 | Heavy comfort breakfast | Two split open-faced biscuits smothered in peppered sausage gravy |
| Pancake Platter | Platters | $6.29 | 710–890 | Sweet morning cravings | Three buttermilk pancakes, syrup, whipped butter, and breakfast meat |
| Steak & Gravy Platter | Platters | $7.49 | 780–950 | Maximum hunger | Breaded steak patty, country gravy, two eggs, potato/grits, and biscuit |
Chicken Tenders & Baskets
Chicken items become available starting around 10:30 AM to 11:00 AM for lunch and dinner.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Hand-Breaded Tenders (3 Pc) | Chicken | $5.49 (Combo: $8.29) | 480–790 | Standard lunch | Fresh chicken tenderloins battered and fried to order with dipping sauce |
| Hand-Breaded Tenders (5 Pc) | Chicken | $7.69 (Combo: $10.49) | 740–1150 | Hearty protein meal | Includes two dipping sauces, crinkle fries, and a hot biscuit or roll |
| Chicken Tender Snack | Chicken | $6.49 (Combo) | ~680 | Quick afternoon meal | 3 tenders, dipping sauce, small crinkle fries, and a fresh biscuit |
| Bone-In Fried Chicken (2 Pc) | Chicken | $5.99 (Combo: $8.79) | 520–910 | Classic fried chicken lovers | Available at select units (leg & thigh or breast & wing) |
| Family Tender Pack (15 Pc) | Family Meals | $23.99 | ~2400 | Sharing with 3–4 people | Tailgate-style box with assorted dipping sauces; sides sold separately |
Burgers, Sandwiches & Dogs
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Classic Hamburger | Burgers | $3.49 (Combo: $6.79) | 440–750 | Lighter burger order | Griddled beef patty, mustard, pickles, diced onions on a toasted bun |
| Classic Cheeseburger | Burgers | $3.99 (Combo: $7.29) | 510–820 | Everyday lunch | 100% beef patty with melted American cheese, lettuce, tomato, pickles |
| Double Cheeseburger | Burgers | $5.49 (Combo: $8.79) | 780–1090 | Big appetites | Two beef patties, double American cheese, classic diner toppings |
| Country Fried Steak Sandwich | Sandwiches | $4.49 (Combo: $7.79) | 580–890 | Southern diner style | Breaded steak cutlet, mayonnaise, crisp lettuce, tomato on a bun |
| BLT Sandwich | Sandwiches | $3.99 (Combo: $7.29) | 420–730 | Lighter sandwich pick | Crispy bacon, leaf lettuce, ripe tomato, and mayo on toasted white bread |
Sides & Beverages
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Crinkle-Cut Fries | Sides | $2.19 (Reg) / $2.99 (Lrg) | 310 / 460 | Classic combo side | Crispy fried potato ridges with sea salt |
| Hashbrown Patty | Sides | $1.39 | ~150 | Breakfast addition | Single golden-fried oval potato patty |
| Southern Grits Cup | Sides | $1.79 | ~130 | Warm breakfast side | Stone-ground style grits served with butter |
| Pepper Gravy Cup | Sides | $1.29 | ~120 | Dipping biscuits or tenders | Warm Southern white peppered cream gravy |
| Famous Southern Sweet Tea | Beverages | $1.89 (Med) / $2.29 (Lrg) | 160 / 280 | Signature pairing | Freshly brewed and sweetened heavily in traditional Southern fashion |
| Unsweet Iced Tea | Beverages | $1.89 (Med) / $2.29 (Lrg) | 0 | Zero-sugar refreshment | Freshly brewed black iced tea |
| Fresh Drip Coffee | Beverages | $1.69 | ~5 | Morning drive-thru | Standard hot brewed drip coffee (regular or decaf) |
| Fountain Soft Drinks | Beverages | $1.89 (Med) / $2.29 (Lrg) | 0–310 | Standard soda order | Coca-Cola fountain selections |
Popular Menu Items
These signature items represent the core orders driving Martin’s morning and afternoon business:
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Pork Tenderloin Biscuit | A large, country-fried pork cutlet folded into a fluffy buttermilk biscuit. | ~$3.49 single / ~$6.79 combo | ~520 calories |
| Hand-Breaded Tenders | Whole-muscle tenderloins battered in-store rather than reheated from frozen packs. | ~$5.49 (3pc) / ~$7.69 (5pc) | 480–740 cal (tenders only) |
| Steak & Egg Biscuit | Combines Southern country-fried steak with a freshly cooked egg patty for a filling breakfast. | ~$3.99 single / ~$7.29 combo | ~580 calories |
| Double Cheeseburger | A classic flat-top diner burger with two beef patties and melted American cheese. | ~$5.49 single / ~$8.79 combo | ~780 calories |
| Famous Southern Sweet Tea | A Southern staple with rich brewed tea flavor and heavy cane sugar sweetness. | ~$1.89 (20oz) / ~$2.29 (32oz) | 160–280 calories |
- Pork Tenderloin Biscuit: This is the brand's flagship breakfast item. Instead of a processed nugget patty, you get a broad, seasoned, country-fried tenderloin that hangs over the edge of the biscuit.
- Hand-Breaded Chicken Tenders: Prepared fresh in fry vats throughout the lunch shift, offering a crunchy, golden coating and moist chicken without heavy pre-frozen breading.
- Steak & Egg Biscuit: An everyday favorite for commuters needing high calories and protein to start an early morning.
- Double Cheeseburger: Gives customers a reliable lunch alternative when they want a traditional diner-style cheeseburger rather than fried chicken.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Pork Tenderloin Biscuit
The defining Martin's breakfast experience. The country-fried tenderloin brings savory crunch and pepper notes that pair seamlessly with the warm, buttery scratch biscuit.
Sausage Biscuit Combo
Priced around $5.79, this combo includes a scratch sausage biscuit, a golden hashbrown patty, and a medium drink or hot coffee, beating most competitor breakfast combos on both cost and biscuit freshness.
15-Piece Family Tender Pack
Provides 15 hand-breaded chicken tenders with dipping sauces for around $23.99. Buying this box and adding a couple of large crinkle fries feeds a family of four for less than $7.50 per person.
Two-Egg Breakfast Platter (with Grits)
Skipping deep-fried meat patties in favor of two eggs, a cup of grits, and black coffee or unsweet tea gives you a warm Southern meal with manageable fat content compared to gravy-laden options.
Hand-Breaded Tenders (3 Pc Combo)
Consistently delivers fresh, hot chicken tenders with a noticeable crunch. Paired with crinkle fries and sweet tea, it is the benchmark lunch order across the chain.
Gravy Biscuit with a Side Cup
Ask for the country white pepper gravy in a separate 4 oz side cup. This allows you to dip each bite of the flaky biscuit without letting the bread turn soggy on the drive home.
Cheapest Items and Best Value Picks
Martin’s does not advertise a formal "$1 Value Menu," but several standalone items allow you to build an economical meal.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Plain Buttermilk Biscuit ($1.29) | Costs well under two dollars for a 280-calorie scratch-baked pastry rolled and baked in-house. | Contains no protein unless you add butter or jam. | Grab two plain biscuits and a coffee for an under-$4.50 breakfast on the go. |
| Sausage Biscuit ($2.49) | Under $2.50 for a full pork patty and scratch biscuit; significantly cheaper than bacon sandwiches. | Higher sodium content from the cured sausage. | Order à la carte if you already have coffee or water in your car. |
| Hashbrown Patty ($1.39) | An inexpensive carb addition to supplement smaller sandwiches. | Deep-fried potato adds oil and calories quickly. | Pair with an Egg & Cheese biscuit for an inexpensive meatless breakfast. |
| Combo Meal Upgrade | Saves $1.00 to $1.50 compared to buying sandwich, fries/hashbrowns, and drink separately. | Only good value if you plan to drink a soda or sweet tea. | Skip the combo if you only drink tap water; buy à la carte instead. |
Calories and Nutrition Notes
Martin's Restaurant does not publish a standardized online nutrition calculator across all locations. Calorie counts listed in this guide are estimates based on standard commercial recipes for Southern scratch biscuits, deep-fried chicken tenders, and griddled beef patties.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Scratch Biscuits | Made with enriched flour, shortening, and buttermilk. Calories range from 280 (plain) to 580 (steak & egg). Naturally high in carbohydrates and sodium. | Energy-dense morning meals | Medium (Estimated from recipe baselines) |
| Chicken Tenders | High in lean protein (~45g–50g in a 5-piece order), but breading and deep frying add significant dietary fat and sodium. | High-protein lunch/dinner | Medium |
| Grits & Eggs | Scrambled or over-hard eggs paired with plain grits offer a lower-sugar, lower-carb breakfast option compared to biscuits or pancakes. | Moderating processed carbs | Medium |
| Southern Sweet Tea | Contains between 160 and 280 calories per serving depending on cup size. High in refined cane sugar. | Occasional indulgence | Medium |
Practical Nutrition Strategy: If you are monitoring carbohydrate intake, you can order a Double Cheeseburger without the bun or request eggs and sausage patties without the biscuit. For those seeking balanced deli-style lunches or transparent calorie panels, checking the Jason's Deli menu offers a useful comparative benchmark for lighter lunchtime planning.
Allergen and Dietary Notes
Martin's operates compact commercial kitchens where flour, dairy, and frying oils are actively handled throughout the day.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten / Wheat | Biscuits, gravy, fried chicken breading, buns, and fried cutlets. | Flour dust is present throughout the kitchen; Martin's is not safe for celiac disease or severe wheat allergies. |
| Dairy / Milk | Buttermilk in biscuit dough, American cheese, butter glazes, and pepper gravy. | Almost all breakfast items contain dairy derivatives. Gravy contains milk. |
| Eggs | Breakfast eggs, pancake batter, and select breading washes or mayo. | Eggs are cooked on shared griddle surfaces where bacon and sausage are prepped. |
| Soy | Vegetable shortening and commercial frying oils. | Most deep-fried items and griddle greases contain soybean oil derivatives. |
| Vegetarian | Pancakes, plain biscuits, cheese biscuits, and grits. | Crinkle fries and hashbrowns share fry vats with chicken and pork, making them unsuitable for strict vegetarians. |
Cross-Contact Disclaimer: Because commercial kitchen fryers and prep counters are shared, Martin's cannot guarantee zero cross-contact for any severe food allergen. Always alert kitchen staff to severe allergies before placing an order.
Special Menu Sections
Breakfast Menu
Martin’s breakfast menu drives the majority of the brand's reputation. Biscuits are made from scratch every 20 minutes from 5:00 AM until 11:00 AM. If you enjoy hearty morning diners, compare Martin's fast-food setup with the breakfast platters on the Metro Diner menu.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Breakfast Biscuits | Scratch buttermilk biscuits with sausage, bacon, ham, tenderloin, steak, or eggs | $1.29 to $3.99 | 280–580 cal | Fast morning commute |
| Breakfast Platters | Platters featuring 2 eggs, meat, grits or hashbrowns, and biscuit or pancakes | $5.49 to $7.49 | 620–950 cal | Sit-down morning meals |
Drinks and Desserts
The beverage lineup is anchored by house-brewed sweet tea, fountain sodas, and fresh drip coffee. Depending on the store location, rotating dessert items such as Southern fried fruit pies (apple or peach) may be available at the counter.
Value Menu and Deals
While Martin’s does not run an official dollar board, ordering single plain biscuits ($1.29) or sausage biscuits ($2.49) delivers high calorie-to-cost value without paying for full combo sides.
Catering or Family Meals
For offices and large families, Martin's offers multi-piece tender packs (such as the 15-piece box for ~$23.99) and allows customers to order scratch biscuits by the dozen. Calling ahead 24 hours in advance is strongly recommended for large biscuit boxes.
Customization Ideas
- Half-and-Half Tea: If standard Southern sweet tea is too sugary, ask the drive-thru worker for half sweet tea and half unsweetened tea.
- Gravy on the Side: Request gravy in an individual cup to keep biscuits or chicken tenders crisp during travel.
- Extra Crisp Tenders: Ask for your tenders to be fried an extra minute for maximum outer crunch.
Best For: Who This Menu Guide Helps
- Morning commuters looking to verify biscuit prices and breakfast cutoff times before pulling into the drive-thru line.
- Budget-conscious diners seeking the best price-to-protein ratio between combos and à la carte biscuits.
- Families planning takeout wanting to check multi-piece chicken tender pack pricing compared to individual meals.
- Diners with food sensitivities checking wheat, dairy, and fryer cross-contact risks before ordering.
- Delivery platform shoppers checking baseline in-store prices against third-party delivery markups.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical steps to save money and get fresher food at Martin's Restaurant.
- Arrive before 10:30 AM for the freshest scratch biscuits. While breakfast technically runs until 11:00 AM, biscuit rolling slows down as the kitchen begins switching fryer setups over to lunch chicken.
- Skip third-party delivery apps when possible. Delivery platforms mark up Martin’s menu items by 15% to 25%, meaning an $8.29 tender combo can easily reach $10.50 before delivery fees. Use the physical drive-thru to keep costs down.
- Ask for "Half-and-Half" iced tea if you want moderate sweetness. Martin’s authentic Southern sweet tea is heavily sweetened; mixing it with unsweet tea gives you strong tea flavor without overwhelming sugar.
- Order pepper gravy on the side for takeout. Pouring country gravy over open biscuits turns them soggy quickly. A separate 4 oz side cup keeps your biscuit flaky until you reach your table.
- Check whether you actually need the combo. Upgrading to a combo adds crinkle fries and a drink for about $3.30 extra. If you already have coffee or water, ordering two biscuits à la carte delivers more food for less money.
- Call ahead for biscuit boxes. If you need a dozen or more biscuits for an office meeting or family breakfast, phone the store 20–30 minutes ahead so the staff can adjust their dough rolling cycle without making you wait in the drive-thru lane.
Frequently Asked Questions
What are the standard breakfast hours at Martin's Restaurant?
Most Martin’s locations open between 5:00 AM and 5:30 AM for breakfast. The full breakfast menu runs until 11:00 AM, after which kitchens switch over to tenders, burgers, and lunch plates.
Are Martin's biscuits made from scratch?
Yes. Martin's rolls, cuts, and bakes buttermilk biscuit dough by hand in store approximately every 15 to 20 minutes throughout the morning rush.
Does Martin's have a dollar or value menu?
Martin’s does not maintain a branded "$1 Value Menu," but it offers low-cost individual staples like the Plain Scratch Biscuit ($1.29), Hashbrown Patty ($1.39), and Sausage Biscuit ($2.49).
Why do Martin's menu prices vary by location?
Martin’s operates corporate and franchise units across Alabama and Georgia. Register prices fluctuate based on localized lease costs, regional food supplier charges, and local sales tax rates.
Where can I find official Martin's calorie and nutrition information?
Martin's Restaurant does not host an interactive nutrition calculator or chain-wide PDF online. Calorie estimates must be inferred from standard recipes or requested from local store management.
Does Martin's offer any certified gluten-free options?
No. Because wheat flour is heavily used across dough rolling tables and fryer batter stations, cross-contact risks are high. Martin’s is not recommended for diners with celiac disease or severe wheat allergies.
What is the most popular item to order at Martin's?
The top morning order is the Pork Tenderloin Biscuit, while the Hand-Breaded Chicken Tenders (3 or 5 piece) is the most ordered item during lunch and dinner.
What is the difference between Martin's Restaurant and Martin's Bar-B-Que Joint?
Martin's Restaurant is an Alabama- and Georgia-based fast-food chain known for scratch biscuits, burgers, and tenders. Martin’s Bar-B-Que Joint is an unrelated fast-casual whole-hog barbecue concept founded in Tennessee.
Can you buy Martin's scratch biscuits by the dozen?
Yes. Most store locations sell plain buttermilk biscuits and meat biscuits in bulk boxes for group gatherings. Calling ahead before arriving ensures the kitchen has enough baked dough ready.
Are Martin's prices higher on DoorDash or Uber Eats?
Yes. Third-party delivery platforms increase menu item prices by roughly 15% to 25% over drive-thru board prices to offset merchant commission fees.
Conclusion
Martin’s Restaurant remains an iconic morning stop across Alabama and Georgia thanks to its commitment to fresh, made-from-scratch buttermilk biscuits, fried pork tenderloins, and crispy chicken tenders. For the best experience, visit before 10:30 AM, order at the drive-thru counter to avoid delivery app markups, and ask for gravy on the side to keep your biscuits flaky. Because register pricing and menu offerings vary slightly by store operator, always check your local Martin's menu board for the latest regional prices.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
