sushikin grill & sake bar menu with Prices, Calories and Popular Items
Planning an evening out or preparing a takeout feast requires knowing what to expect on your final bill. The sushikin grill & sake bar menu merges classic Japanese sushi craftsmanship with an energetic neighborhood grill and bar atmosphere. Diners visit for precision-sliced nigiri, specialty sushi rolls, sizzling robata-style teriyaki plates, and an extensive sake beverage program.
Because Sushikin Grill & Sake Bar operates as a regional dining concept rather than a massive corporate franchise, daily selections, seafood specials, and drink availability vary by location. Dine-in prices also differ noticeably from third-party delivery services, which frequently incorporate convenience markups.
This comprehensive guide breaks down the full dining landscape for 2026, outlining realistic price ranges, calorie estimates, allergen warnings, curated sake pairings, and actionable ways to get the best value from your meal.
Menu Snapshot: Quick Answer
Sushikin Grill & Sake Bar delivers a broad Japanese menu spanning traditional raw sushi, torched specialty maki rolls, hot kitchen hibachi/teriyaki entrees, and a dedicated sake bar. Lunch specials typically run between $12.50 and $18.50, specialty rolls average $14.00 to $18.50, and kitchen grill entrees range from $14.00 to $25.00. Delivery orders through third-party platforms usually include a 15% to 25% price increase over physical dine-in menus.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Official Source Verification
Independent sushi establishments adjust menu prices according to regional seafood logistics and overhead. Below is the verification status for this guide.
Latest Sushikin Grill & Sake Bar Menu Prices
Prices below reflect verified averages from regional physical menus. Independent dining rooms set pricing according to wholesale seafood rates, meaning raw nigiri cuts and market-price items may adjust periodically.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Edamame | Appetizer | $4.50 – $5.50 | 180 kcal | Plant-based starter | Steamed young soybean pods seasoned with coarse sea salt |
| Spicy Garlic Edamame | Appetizer | $5.50 – $6.50 | 220 kcal | Flavorful sharing | Wok-tossed in chili garlic oil and savory soy reduction |
| Pork Gyoza (6 pcs) | Appetizer | $6.50 – $8.00 | 320 kcal | Crowd appetizer | Pan-fried dumplings served with citrus-soy dipping sauce |
| Shrimp & Vegetable Tempura | Appetizer | $8.50 – $10.50 | 450 kcal | Crispy texture fans | Colossal shrimp and seasonal vegetables in airy batter |
| Agedashi Tofu | Appetizer | $6.00 – $7.50 | 280 kcal | Savory warm bite | Crispy fried silken tofu in warm tentsuyu dashi broth |
| Miso Soup | Soup & Salad | $2.50 – $3.50 | 60 kcal | Light course starter | Fermented soybean paste, dashi, wakame, and soft tofu |
| Seaweed Salad (Wakame) | Soup & Salad | $5.50 – $7.00 | 130 kcal | Palate cleansing | Tender marinated ocean greens with toasted sesame oil |
| California Roll | Classic Maki | $6.50 – $8.00 | 320 kcal | Casual sushi diners | Imitation crab, crisp cucumber, and fresh avocado |
| Spicy Tuna Roll | Classic Maki | $7.50 – $9.00 | 350 kcal | Spicy roll fans | Minced yellowfin tuna mixed with sriracha and sesame oil |
| Philadelphia Roll | Classic Maki | $8.00 – $9.50 | 390 kcal | Rich roll lovers | Fresh Atlantic salmon, cream cheese, and sliced avocado |
| Kin Signature Roll | Specialty Roll | $15.50 – $17.50 | 550 kcal | Signature taste | Spicy tuna & avocado topped with seared salmon and glazes |
| Dragon Roll | Specialty Roll | $14.50 – $16.50 | 580 kcal | Savory sweet balance | Crab and cucumber base draped with BBQ eel and avocado |
| Rainbow Roll | Specialty Roll | $14.00 – $16.00 | 480 kcal | Variety of fresh fish | California roll layered with tuna, salmon, white fish, avocado |
| Volcano Roll (Baked) | Specialty Roll | $16.00 – $18.50 | 680 kcal | Decadent hot rolls | Baked California roll crowned with spicy scallop and krab |
| Sushi Lunch Combo | Lunch Special | $13.95 – $15.50 | 520 kcal | Midday sushi value | 5 pieces chef nigiri plus a California roll, soup, and salad |
| Chicken Teriyaki Bento | Lunch Special | $12.50 – $14.00 | 720 kcal | Complete midday lunch | Grilled chicken, steamed rice, 4-pc California roll, gyoza, salad |
| Sashimi Lunch Plate | Lunch Special | $16.00 – $18.50 | 380 kcal | High protein, low carb | 9 thick cuts of assorted raw fish with steamed white rice |
| Hibachi / Teriyaki Steak | Kitchen Grill | $21.00 – $25.00 | 780 kcal | Hearty meat entree | USDA strip steak cutlets with grilled veggies and rice |
| Salmon Teriyaki | Kitchen Grill | $19.00 – $22.50 | 690 kcal | Seafood grill fans | Pan-seared Atlantic salmon glazed with mirin soy reduction |
| Chicken Yaki Udon | Kitchen Grill | $14.00 – $17.00 | 640 kcal | Comfort noodle plate | Thick wheat noodles stir-fried with chicken and cabbage |
| House Hot Sake (Junmai) | Sake & Drinks | $6.50 – $11.00 | 180 kcal (Small) | Warm evening pairing | Dry, earthy Junmai sake served in ceramic tokkuri carafes |
| Chilled Ginjo Sake (300ml) | Sake & Drinks | $16.00 – $24.00 | 240 kcal | Sashimi pairing | Crisp, highly polished rice sake with floral undertones |
| Nigori Unfiltered Sake (375ml) | Sake & Drinks | $14.00 – $18.00 | 310 kcal | Balancing spicy food | Cloudy, sweet rice profile with a rich, silky mouthfeel |
| Japanese Draft Beer (Pint) | Beer & Wine | $5.50 – $8.50 | 150 kcal | Cutting fried grease | Crisp Sapporo Premium or Asahi Super Dry draft |
| Mochi Ice Cream (2 pcs) | Dessert | $4.50 – $6.00 | 210 kcal | Sweet closing treat | Pounded sweet rice shell around matcha, mango, or strawberry |
If you enjoy comparing regional Japanese grill concepts, check out our breakdowns for Sushi Ai menu prices and the casual teppanyaki-style plates featured on the Tokyo Grill menu.
Popular Menu Items
The following five selections represent the core dishes ordered most consistently across dining rooms and takeout tickets.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Kin Signature Roll | Complex layering of spicy tuna, cool avocado, and torched salmon | $15.50 – $17.50 | Approx. 550 kcal |
| Chicken Teriyaki Bento | Provides complete meal variety (protein, rolls, dumplings, soup) for one price | $12.50 – $14.00 (Lunch) | Approx. 720 kcal |
| Dragon Roll | Classic crowd-pleaser combining sweet barbecue unagi with creamy avocado | $14.50 – $16.50 | Approx. 580 kcal |
| Hibachi Steak Entree | Generous portions of seared beef that cater to diners skipping raw sushi | $21.00 – $25.00 | Approx. 780 kcal |
| House Hot Sake Carafe | Affordable traditional beverage that pairs across warm kitchen appetizers | $6.50 – $11.00 | Approx. 180 kcal (Small) |
Kin Signature Roll
The Kin Signature Roll demonstrates the sushi bar's focus on contrast. Chefs begin with seasoned spicy minced tuna and avocado wrapped in sushi rice and nori. The roll is then topped with fresh Atlantic salmon slices, quickly kissed with a blowtorch to caramelize the fats, and dressed with reduced unagi sauce and spicy mayo.
Chicken Teriyaki Bento Box
A cornerstone of the lunch rush, the bento box gathers several kitchen favorites into a partitioned lacquer tray. Tender grilled chicken breast rests on steamed calrose rice drenched in house-made teriyaki sauce, flanked by a four-piece California roll, crisp pork gyoza dumplings, and a side salad.
Dragon Roll
An essential roll for diners who prefer cooked seafood. Crisp cucumber and sweet imitation crab form the interior, while glazed barbecued freshwater eel (unagi) and paper-thin avocado slices are layered over the top with a drizzle of sweet reduction and toasted sesame seeds.
Salmon Teriyaki Entree
A kitchen grill standard suited for non-sushi eaters. An eight-ounce Atlantic salmon fillet is pan-seared to crisp the exterior while keeping the center flaky, then glazed with a house blend of soy sauce, mirin, and ginger, served alongside sautéed zucchini, onions, and mushrooms.
House Hot Sake Carafe
Served in a warm ceramic tokkuri flask with matching ochoko cups, this Junmai-grade hot sake features an earthy, dry profile. Its elevated serving temperature highlights bold rice aromas that cut cleanly through rich teriyaki glazes and fried tempura batters.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Kin Signature Roll
Delivers the ultimate balance of rich seared salmon fats, gentle spicy tuna heat, and crisp textures. It embodies the restaurant's modern culinary identity.
Chicken Teriyaki Bento Box
Ordering the lunch bento nets you an entree protein, sushi roll, fried dumplings, soup, and salad for roughly 40% less than ordering them à la carte.
Hibachi Steak & Chicken Combo
Crowd-pleasing kitchen proteins with fried rice and sautéed vegetables offer a dependable option for table sharing and diners who skip raw seafood.
Sashimi Lunch Plate
Nine clean slices of raw tuna, salmon, and white fish bypass the starchy sugars of sushi rice while delivering over 30 grams of clean protein.
Dragon Roll
Consistently favored by guests who want fully cooked sushi with deep, caramelized barbecue eel flavor balanced by creamy avocado.
Chilled Ginjo Sake (300ml)
Its clean, floral, and lightly fruity aroma cuts cleanly across raw yellowtail and red snapper nigiri without masking delicate fish flavors.
Cheapest Items and Best Value Picks
Dining at a boutique Japanese grill does not require a large bill if you structure your ticket around smart menu categories.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Steamed Edamame | Priced at $4.50 – $5.50; provides high protein and fiber that fills you up early | Spicy garlic versions add extra charges for sauce additions | Split one bowl across two or three guests as a zero-guilt table starter |
| Miso Soup | At $2.50 – $3.50, it is the lowest-cost hot appetizer on the entire dining menu | High sodium content from fermented soy broth | Check your entree first; many combos and bento boxes include soup for free |
| Classic 2-Roll Maki Combo | Pairing a California Roll and Spicy Tuna Roll runs around $14 to $16 total | Ordering specialty rolls instead quickly doubles your food bill | Stick to classic maki rolls during lunch to get soup and salad bundled in |
| Weekday Bento Specials | Bundles five distinct menu components for roughly $13.50 | Time limits; lunch pricing usually ends promptly at 2:30 PM | Order before mid-afternoon cutoffs even if picking up food for an early dinner |
For more roll combinations and value-focused maki layouts, explore our guide to the Sushi Ren menu.
Calories and Nutrition Notes
Sushikin Grill & Sake Bar operates as an independent regional establishment with fewer than 20 locations. Consequently, it is exempt from FDA chain nutrition labeling laws, and official corporate calorie charts are not produced.
However, standard Japanese cooking preparations allow us to model reliable nutritional expectations across menu sections.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Sashimi Plates | 200–380 kcal; zero carbs, zero added sugar, high lean omega-3 protein | Keto, low-carb, and diabetic diners | Medium (Standard culinary estimates) |
| Classic Maki Rolls | 300–420 kcal; moderate carbs from seasoned vinegared sushi rice | Portion-controlled balanced meals | Medium (Standard culinary estimates) |
| Specialty Baked/Fried Rolls | 550–800 kcal; elevated fats and sugars from spicy mayo, unagi tare, tempura | Indulgent dining; split across guests | Medium (Standard culinary estimates) |
| Kitchen Grill Teriyaki | 650–850 kcal; high protein balanced by higher sodium and sauce sugars | Post-workout meals; ask for sauce on side | Medium (Standard culinary estimates) |
| Sake Beverage Bar | 120–180 kcal per 4-oz pour; Junmai is dry; Nigori has higher residual carbs | Low-tannin alcohol pairings | Medium (Brewery standard benchmarks) |
Practical Nutrition Tips:
- Managing Carbohydrates: Opt for sashimi plates or ask if your sushi chef can make rolls Naruto style (wrapped in thinly peeled cucumber instead of rice and nori).
- Lowering Sodium & Fat: Specialty rolls often carry heavy drizzles of sweetened soy and spicy mayonnaise. Request all finishing sauces on the side to control portions.
- Sauce-Free Proteins: When ordering kitchen hibachi plates, ask for your chicken or salmon dry-grilled with lemon, keeping teriyaki sauce as a light dipping option.
Allergen and Dietary Notes
Japanese dining establishments feature ubiquitous cross-contact risks that require careful communication if you have food allergies.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten / Wheat Allergy | Soy sauce, imitation crab (surimi), unagi glaze, tempura batter | Standard soy sauce (*shoyu*) contains wheat; request tamari and avoid fried rolls |
| Shellfish Allergy | Shrimp tempura, soft-shell crab, scallops, imitation crab | Sushi knives, rolling mats, and fryers are shared between finfish and shellfish |
| Soy Sensitivity | Miso broth, edamame, tofu, teriyaki glazes, soy paper wraps | Nearly every savory marinade and broth in the kitchen incorporates fermented soy |
| Sesame Allergy | Maki roll toppings, chili oils, salad ginger dressings | Sesame seeds are routinely sprinkled on rolls; request "no sesame seeds" explicitly |
| Egg Allergy | Spicy mayo, tempura batter mixes, tamago (sweet omelet) | Standard spicy mayo is egg-based; ask for sriracha or chili oil instead |
Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Always notify your server of severe allergies before placing an order.
Special Menu Sections
Drinks and Sake Bar Program
The sake bar sets Sushikin apart from basic neighborhood sushi spots. The menu categorizes sake by style and milling ratio to assist with pairings:
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Junmai (Hot Carafe) | Earthy, robust profile with unpolished rice character; served warm | $6.50 – $11.00 | ~180 kcal | Rich grilled beef and gyoza appetizers |
| Ginjo / Daiginjo (Chilled) | Milled to under 60% kernel size; aromatic, fruity, served in wine glasses | $16.00 – $24.00 (300ml) | ~240 kcal | Delicate yellowtail and salmon sashimi |
| Nigori (Unfiltered) | Cloudy sake with rice sediment left behind; sweet and velvety | $14.00 – $18.00 (375ml) | ~310 kcal | Balancing spicy tuna or wasabi heat |
| Japanese Draft Lagers | Sapporo, Asahi Super Dry, or Kirin Ichiban on tap | $5.50 – $8.50 per pint | ~150 kcal | Cleansing the palate after fried tempura |
Lunch Specials & Bento Combinations
Served Monday through Friday from 11:30 AM to roughly 2:30 PM, the lunch menu targets convenience and price efficiency. Combos let you select two or three rolls from a predetermined list (such as Spicy Salmon, California, Alaska, or Avocado) paired with miso soup and salad for $13.50 to $16.50.
Bento boxes elevate this value by pairing your main protein (chicken, beef, salmon, or tofu teriyaki) with four pieces of a California roll, two gyoza dumplings, steamed calrose rice, and soup.
Traditional Desserts
To round out the meal, Sushikin keeps desserts traditional and refreshing:
- Mochi Ice Cream ($4.50 – $6.00): Sweet chewy rice dough wrapped around premium green tea, strawberry, or mango ice cream.
- Tempura Fried Ice Cream ($6.50 – $8.00): A sphere of ice cream sealed in pound cake and flash-fried in tempura batter, drizzled with chocolate and whipped cream.
Best For: Who This Menu Guide Helps
- Diners Checking Prices Before Visiting: Prevents surprise bills by establishing average costs for nigiri, specialty rolls, and kitchen entrees.
- Sake Explorers: Guides non-experts on how to order hot versus chilled sake styles that match their meal.
- Midday Budget Seekers: Highlights how ordering weekday lunch bento specials saves substantial money compared to dinner pricing.
- Takeout & Delivery Customers: Explains the pricing spread between in-store dining receipts and third-party delivery service markups.
- Guests Managing Dietary Needs: Pinpoints hidden gluten in imitation crab and sauces while highlighting naturally low-carb sashimi options.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Make the most of your visit to Sushikin Grill & Sake Bar with these practical, money-saving ordering strategies.
- Check the official local restaurant menu for exact prices. As an independent dining establishment, seafood rates and local drink prices fluctuate based on wholesale supply chains.
- Order direct for takeout pickup to skip delivery markups. Third-party apps frequently mark up individual roll and entree prices by 15% to 25% on top of added platform service fees.
- Capitalize on weekday lunch bento hours. You can order identical kitchen proteins and sushi cuts before 2:30 PM for $5 to $8 less than dinner menu rates.
- Request specialty finishing sauces on the side. Sweet unagi reduction and spicy mayo often coat specialty rolls; having them on the side lets you control sugar, sodium, and fat intake.
- Watch out for hidden wheat in imitation crab. If you need a gluten-free meal, stick to pure fresh fish nigiri or sashimi and ask your server for gluten-free tamari.
- Pair dry Junmai sake with hot grill plates. Warm house sake cuts through the caramelized fats of teriyaki beef and chicken far better than delicate chilled sake.
Frequently Asked Questions
Does Sushikin Grill & Sake Bar have a menu with prices?
Yes. Sushikin Grill & Sake Bar maintains printed dining room menus and online ordering menus displaying current prices. However, prices vary by municipal location, and third-party delivery apps often show higher rates than in-store menus.
Do Sushikin menu prices vary by location?
Yes. Because locations operate independently, prices reflect regional rent, labor, and local seafood logistics. Market-price items such as seasonal whole fish or premium uni will fluctuate based on weekly dock availability.
Where can I find calories for the Sushikin menu?
Sushikin is an independent dining brand with fewer than 20 locations, exempting it from federal menu labeling mandates. While official nutrition figures are not published, general Japanese culinary estimates put classic rolls around 300–400 calories and specialty rolls around 550–750 calories.
Does Sushikin Grill & Sake Bar offer an allergen menu?
Sushikin does not provide a standardized corporate allergen binder. However, servers and sushi chefs can accommodate allergies upon request. Soy, wheat (gluten), finfish, shellfish, and sesame seeds are present throughout kitchen and sushi stations.
What are the most popular items at Sushikin?
The most popular orders are the Kin Signature Roll (spicy tuna, seared salmon, eel sauce), the Dragon Roll, the Chicken Teriyaki Bento Box, and carafes of warm Junmai house sake.
What are the best things to order at the sake bar?
For raw fish and sashimi, order a chilled bottle of Ginjo or Daiginjo sake to complement the delicate flavors. For rich teriyaki, fried tempura, or spicy rolls, select a warm Junmai carafe or a cloudy, sweet Nigori sake.
What are the cheapest items on the Sushikin menu?
Aside from plain white rice, the lowest-priced items are Miso Soup ($2.50 – $3.50), Steamed Sea Salt Edamame ($4.50 – $5.50), and simple vegetable maki rolls like Cucumber or Avocado rolls ($5.00 – $6.00).
Does Sushikin have a lunch special menu?
Yes. Weekday lunch service typically runs from 11:30 AM to 2:30 PM, featuring discounted two-roll maki combos, sashimi lunch plates, and full bento boxes that include soup, salad, dumplings, and rice.
Are delivery prices different from dine-in prices?
Yes. Delivery platforms such as DoorDash, Uber Eats, and Grubhub generally incorporate a 15% to 25% price increase per menu item to offset merchant service fees. Ordering directly by phone or through the restaurant's direct web portal offers the best pricing.
Can rolls be made without rice or seaweed?
Yes. Most sushi chefs can wrap rolls in cucumber sheets (Naruto style) for a low-carb alternative, or use delicate soy paper in place of traditional nori upon request for a small upcharge.
Conclusion
The sushikin grill & sake bar menu brings together the precision of traditional raw sushi with the comfort of sizzling robata teriyaki entrees and an approachable sake bar program. Whether you drop in for a quick, high-value weekday lunch bento or gather with friends over specialty torched maki rolls and carafes of warm Junmai sake, there are ordering paths to suit every budget and palate.
To secure the best value, plan visits around weekday lunch hours, request sauces on the side to fit dietary goals, and call the restaurant directly for takeout orders to bypass delivery markups. Always confirm daily specials and seasonal seafood selections directly with your server before placing your order.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
