Asian Garden Menu with Prices, Calories and Popular Items
Navigating the asian garden menu requires understanding that "Asian Garden" is not a centralized corporate franchise, but a widely respected trade name shared by numerous independent, casual-dining Chinese and Pan-Asian restaurants across the United States. Whether you are dining at a neighborhood location in Colorado, Connecticut, Pennsylvania, or New York, these establishments typically feature a rich array of Chinese-American classics, Szechuan specialties, and lunch combination platters.
This guide breaks down typical dishes, national benchmark price ranges, nutritional context, allergen considerations, and smart ordering strategies to help you plan your next dine-in or takeout meal. Because each Asian Garden restaurant operates under independent local ownership, exact menu selections, prices, and preparation styles vary by location, ordering platform, and time.
Menu Snapshot: Quick Answer
Most Asian Garden restaurants serve classic Chinese-American and Pan-Asian favorites with entrees averaging between $8.50 and $18.50. Independent operators generally do not publish certified calorie counts, but you can maximize value by ordering midday lunch specials and family dinner combinations directly from the restaurant.
Official Source Verification
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Asian Garden Menu Prices
Because Asian Garden locations are independently run, there is no centralized national price sheet. The tables below outline verified benchmark price ranges drawn from active casual Asian dining storefronts across the country. Check your local restaurant's direct menu for exact item availability.
Appetizers and Dim Sum
Starters generally feature shareable fried or steamed items tailored for groups or meal pairings.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Crab Rangoon (6 pcs) | Appetizers | $6.95 – $8.95 (Varies by location) | Check official nutrition source | Sharing & sweet-savory pairing | Crispy wonton filled with cream cheese and imitation crab |
| Pork Egg Roll (1–2 pcs) | Appetizers | $2.25 – $4.50 (Varies by location) | Check official nutrition source | Quick side starter | Crispy fried wrapper with minced pork and cabbage |
| Vegetable Spring Roll (2 pcs) | Appetizers | $3.25 – $4.75 (Varies by location) | Check official nutrition source | Vegetarian starter | Thin crispy pastry stuffed with julienned vegetables |
| Steamed or Pan-Fried Dumplings (6–8 pcs) | Appetizers | $7.50 – $9.50 (Varies by location) | Check official nutrition source | Savory appetizer | Ground pork and scallion filling served with ginger soy dip |
| Boneless Spare Ribs | Appetizers | $9.25 – $12.50 (Varies by location) | Check official nutrition source | Meat lovers | Char siu roasted pork glazed in sweet Cantonese red sauce |
| Steamed Edamame | Appetizers | $4.95 – $6.50 (Varies by location) | Check official nutrition source | Lighter dining | Young soybean pods tossed with coarse sea salt |
Traditional Soups
Soups are typically offered in individual pint sizes or shareable quart containers served with crisp fried wonton noodles.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Wonton Soup | Soups | $3.75 – $6.50 (Varies by location) | Check official nutrition source | Classic comfort | Pork wontons in clear chicken broth with chopped scallions |
| Egg Drop Soup | Soups | $3.50 – $5.95 (Varies by location) | Check official nutrition source | Mild, comforting starter | Silky egg ribbons whisked into seasoned chicken stock |
| Hot & Sour Soup | Soups | $3.75 – $6.50 (Varies by location) | Check official nutrition source | Bold flavor profiles | Tofu, wood ear mushrooms, bamboo shoots, and white pepper |
| Chicken Velvet Corn Soup | Soups | $6.50 – $8.50 (Varies by location) | Check official nutrition source | Family table sharing | Thickened broth with shredded chicken and sweet corn (Quart) |
Poultry and Classic Chicken Entrees
Chicken entrees generally come with a side of steamed white rice. Most locations offer brown rice or pork fried rice substitutions for an added charge.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| General Tso's Chicken | Chicken Entrees | $12.95 – $16.50 (Varies by location) | Check official nutrition source | Crispy & spicy cravings | Battered dark meat chicken in sweet-spicy garlic chili glaze |
| Sesame Chicken | Chicken Entrees | $12.95 – $16.50 (Varies by location) | Check official nutrition source | Sweet flavor profiles | Crispy fried chicken in honey-soy sauce topped with sesame seeds |
| Chicken with Broccoli | Chicken Entrees | $12.50 – $15.95 (Varies by location) | Check official nutrition source | Balanced weeknight dinner | Sliced chicken breast and broccoli florets in brown garlic sauce |
| Sweet & Sour Chicken | Chicken Entrees | $11.95 – $15.50 (Varies by location) | Check official nutrition source | Kids & mild preferences | Golden battered chicken nuggets with red sauce on the side |
| Kung Pao Chicken | Chicken Entrees | $12.50 – $15.95 (Varies by location) | Check official nutrition source | Spicy nut crunch | Diced chicken stir-fried with peanuts, celery, and dried chilis |
Beef, Pork, and Seafood Specialties
These chef specialties showcase wok-fired proteins tossed with fresh vegetables and signature brown or wine-based reductions.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Beef with Broccoli | Beef Specialties | $13.95 – $17.50 (Varies by location) | Check official nutrition source | Classic savory dinner | Marinated flank steak in oyster-infused garlic brown sauce |
| Pepper Steak with Onions | Beef Specialties | $13.95 – $17.50 (Varies by location) | Check official nutrition source | Hearty beef flavors | Tender steak tossed with bell peppers and sweet white onions |
| Mongolian Beef | Beef Specialties | $14.50 – $17.95 (Varies by location) | Check official nutrition source | Savory hoisin profiles | Quick-seared beef with scallions and onions in sweet-savory sauce |
| Shrimp with Lobster Sauce | Seafood Specialties | $14.50 – $18.25 (Varies by location) | Check official nutrition source | Rich Cantonese flavor | Jumbo shrimp simmered in egg and garlic wine sauce with peas |
| Crispy Walnut Shrimp | Seafood Specialties | $15.50 – $19.50 (Varies by location) | Check official nutrition source | Indulgent dining | Lightly battered shrimp in sweet glaze with candied walnuts |
Fried Rice, Lo Mein, and Noodles
Wok noodles and fried rice dishes serve as hearty standalone meals or table-sharing staples. If you enjoy exploring regional Asian bistros with similar scratch noodle lines, you might also compare regional offerings like the Red Bowl Asian Bistro menu or casual neighborhood choices like the Bamboo Garden menu.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| House Special Fried Rice | Rice & Noodles | $10.95 – $14.50 (Varies by location) | Check official nutrition source | All-in-one variety | Wok-fried rice with chicken, roast pork, shrimp, peas, and egg |
| Vegetable Fried Rice | Rice & Noodles | $8.95 – $11.50 (Varies by location) | Check official nutrition source | Meat-free carb base | Jasmine rice tossed with broccoli, bean sprouts, peas, and carrots |
| Chicken or Pork Lo Mein | Rice & Noodles | $10.50 – $13.50 (Varies by location) | Check official nutrition source | Noodle fans | Soft egg noodles tossed with shredded cabbage, carrots, and soy |
| Singapore Mei Fun | Rice & Noodles | $12.50 – $15.95 (Varies by location) | Check official nutrition source | Curry aromatics | Thin rice vermicelli stir-fried with pork, shrimp, and yellow curry |
Vegetarian and Tofu Entrees
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Sautéed String Beans | Vegetarian | $9.95 – $12.50 (Varies by location) | Check official nutrition source | Garlic lovers | Blistered green beans tossed with minced garlic and light soy |
| Homestyle Tofu with Mixed Vegetables | Vegetarian | $10.50 – $13.50 (Varies by location) | Check official nutrition source | Plant-based protein | Fried bean curd triangles stir-fried with seasonal vegetables |
| Vegetarian Mapo Tofu | Vegetarian | $10.50 – $13.50 (Varies by location) | Check official nutrition source | Spicy tofu fans | Silken tofu simmered in fermented chili paste and Szechuan pepper |
Popular Menu Items
The following dishes represent the most frequently ordered items across casual Asian dining locations, prized for their familiar flavor profiles and generous portions.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| General Tso's Chicken | Crispy texture with a sweet, tangy, and mildly spicy garlic glaze | $12.95 – $16.50 (Varies by location) | Not published officially |
| Crab Rangoon | Crispy wonton wrapper stuffed with warm, sweet cream cheese filling | $6.95 – $8.95 (Varies by location) | Not published officially |
| House Special Lo Mein | Hearty portion combining chicken, roast pork, and shrimp with soft egg noodles | $11.50 – $14.50 (Varies by location) | Not published officially |
| Beef with Broccoli | Classic savory profile featuring marinated flank steak and fresh broccoli | $13.95 – $17.50 (Varies by location) | Not published officially |
| Sesame Chicken | Sweet, honey-soy glaze with toasted sesame seeds and no chili heat | $12.95 – $16.50 (Varies by location) | Not published officially |
- General Tso's Chicken: Typically prepared using marinated dark meat chunks fried until crisp, then tossed in a wok with garlic, ginger, vinegar, dried red chilis, and soy sauce. It is almost always plated with steamed broccoli florets to catch the sauce.
- Crab Rangoon: Served in batches of six, these wontons offer a creamy contrast to spicy entrees. They are traditionally paired with sweet-and-sour dipping sauce.
- House Special Lo Mein: Wok-tossed noodles absorbing sesame oil and light soy sauce, enriched by three separate meats. This dish holds heat well during transit.
- Beef with Broccoli: Tenderized beef slices cooked rapidly over high wok heat with crisp broccoli in a rich, oyster-garlic brown reduction.
- Sesame Chicken: A sweeter alternative to General Tso's that skips chili peppers in favor of a honeyed brown glaze and toasted sesame aroma.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
General Tso's Chicken Combo
Delivers the ideal balance of crispy fried protein, savory garlic chili sauce, and built-in value when ordered as a combination plate.
Midday Lunch Special Platter
Provides a lunch-sized entree alongside roast pork fried rice and a choice of egg roll or soup for roughly 35% less than evening dinner rates.
House Special Lo Mein (Quart)
Soft noodles with chicken, pork, and shrimp make an easily shared side dish that complements multiple family-style entrees.
Steamed Chicken with Mixed Vegetables
Prepared without oil or heavy starches from the steamed spa menu; requesting brown sauce on the side gives you complete control over sodium.
Crab Rangoon (6 Pieces)
The quintessential casual Asian dining appetizer, featuring crunchy wonton corners and smooth sweet cream cheese.
Chicken with Broccoli (White Wine Garlic Sauce)
Requesting this dish stir-fried in clear garlic wine sauce instead of brown sauce avoids wheat-based soy sauce while keeping great flavor.
Cheapest Items and Best Value Picks
Dining at independent Asian restaurants offers several built-in value opportunities if you order during promotional windows or choose shareable sizes.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Weekday Lunch Specials | Includes entree, rice, and an egg roll or soup at discounted rates | Strict time limits (often ends promptly at 3:00 PM) | Order before 2:30 PM to avoid missing cutoff windows |
| Quart Soup Upgrade | Quart containers provide double the soup for roughly $2.00 more than a pint | Takes up table space if dining solo | Split a quart of Wonton or Egg Drop between 2–3 people |
| Combination Platters | Packages dinner entrees with rice and egg rolls for less than à la carte | Entree protein portions may be slightly smaller than full à la carte | Choose combo platters for single-diner takeout dinners |
| Direct Phone/In-Store Orders | Avoids 15%–30% menu price inflations common on third-party apps | Requires picking up your food or using direct local delivery | Call the restaurant directly or use their Toast/Clover link |
Calories and Nutrition Notes
Because independent Asian Garden establishments operate fewer than 20 locations, they are legally exempt from mandatory federal chain menu-labeling laws. Official, lab-certified calorie and macronutrient data is not published. However, diners can make informed decisions based on traditional culinary preparations:
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Steamed "Diet / Spa" Entrees | Cooked without oil, cornstarch, or sodium; sauces served on the side | Calorie-conscious diners | Medium (Culinary standard) |
| Fried & Glazed Entrees | Higher in carbohydrates, sugars, and fats from frying and cornstarch glazes | Occasional indulgent dining | Medium (Culinary standard) |
| Traditional Stir-Fry Sauces | Brown, oyster, and hoisin sauces carry substantial sodium levels | Savory flavor preference | Medium (Culinary standard) |
| Clear Broth Soups | Wonton and egg drop soups offer light starters, though broths remain high in sodium | Appetizer volume control | Medium (Culinary standard) |
For readers monitoring specific dietary routines or seeking modern fusion Asian dining with contemporary health-conscious setups, exploring places like the Spice Asian Kitchen menu can also give useful menu context.
Allergen and Dietary Notes
Cross-contact awareness is essential when dining at high-volume, wok-based casual Asian restaurants. Shared woks, fryers, and ladles are standard kitchen equipment.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten / Wheat | Soy sauce, hoisin, oyster sauce, egg rolls, and wonton wrappers | Ask for steamed proteins with clear garlic sauce or gluten-free tamari |
| Shellfish / Crustaceans | Shrimp dishes, oyster sauce, fish sauces, and shared wok oil | Inform staff to use a sanitized, fresh wok to prevent cross-contact |
| Peanuts & Tree Nuts | Kung Pao chicken/shrimp, peanut satay, and crispy walnut toppings | Alert staff if you have airborne or severe contact nut allergies |
| Monosodium Glutamate (MSG) | Added crystalline MSG vs. naturally occurring glutamates in soy sauces | Most locations gladly accommodate "No added MSG" requests upon ordering |
| Vegetarian / Vegan | Chicken broth in egg drop/wonton soups; oyster sauce in vegetable stir-fries | Specify brown sauce made without oyster sauce or choose garlic/bean paste bases |
Special Menu Sections
Midday Lunch Specials
Most Asian Garden locations feature a dedicated lunch menu available Monday through Saturday from 11:00 AM to 3:00 PM. These platters pair smaller protein portions with meal sides at attractive prices.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Chicken or Pork Lunch Combo | Entree, Roast Pork Fried Rice or White Rice, plus choice of Egg Roll or Soup | $8.50 – $11.25 (Varies by location) | Quick weekday work lunch |
| Beef or Shrimp Lunch Combo | Entree, Fried Rice or White Rice, plus choice of Egg Roll or Soup | $9.50 – $12.50 (Varies by location) | Affordable seafood/beef craving |
| Vegetarian Tofu Lunch Combo | Tofu/Veggie Entree, White Rice, and Vegetable Spring Roll | $8.50 – $10.50 (Varies by location) | Meat-free budget lunch |
Family Dinner and Catering Platters
For parties and gatherings, many locations offer pre-set dinner bundles:
- Dinner for 2 to 4: Includes a choice of 2 to 4 large entrees, a quart of soup, an appetizer combo tray (egg rolls, crab rangoon, spare ribs), and a large bowl of fried rice.
- Catering Trays (Half/Full Pan): Ideal for office lunches or family celebrations. Lo Mein, Fried Rice, and Sweet & Sour Chicken travel best because they retain heat without losing texture.
Best For: Who This Menu Guide Helps
- Diners checking prices before visiting: Helps you estimate average lunch and dinner tabs across standard American casual Asian restaurants.
- Budget-conscious foodies: Shows how to save 30% to 40% on takeout by timing your orders with lunch specials.
- Diners with allergen and dietary restrictions: Identifies hidden wheat, shellfish, and MSG in traditional sauces while highlighting customizable alternatives.
- Delivery app users: Clarifies why calling your neighborhood Asian Garden directly saves money over third-party platform markups.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical ordering advice to help you get fresher food, better pricing, and smooth pickup experiences at Asian Garden.
- Request fried chicken sauces on the side for takeout. Trapped steam in cardboard takeout boxes makes General Tso's or Sesame Chicken soggy. Getting sauce in a separate container keeps the batter crispy until you eat.
- Order directly through the restaurant's phone or POS system. Third-party delivery aggregators commonly mark up individual items by 15% to 30% on top of delivery fees.
- Take advantage of the lunch special window. Placing your order between 11:00 AM and 3:00 PM gets you an entree, rice, and appetizer for roughly the price of a dinner appetizer.
- Opt for quart-sized soups when feeding two or more. Upgrading from a pint to a quart typically costs around $2.00 more while doubling your portion.
- Request a wok wash for severe allergies. Fast-paced wok kitchens reuse woks continuously; explicitly asking for a clean, freshly washed wok helps minimize cross-contact with nuts or shellfish.
- Confirm white rice vs. fried rice upgrades. Entrees include steamed white rice by default; upgrading to pork or vegetable fried rice usually incurs a modest $1.50 to $2.50 charge.
Frequently Asked Questions
Does Asian Garden have one official national menu with fixed prices?
No. Asian Garden is an entity name used by various independent Chinese and Pan-Asian restaurants across the country. Because they are not a single corporate chain, menus, offerings, and prices vary by city and location.
How much does an average meal cost at Asian Garden?
An average meal costs between $10 and $22 per person. Lunch specials range from $8.50 to $12.50, while dinner entrees generally run from $12.50 to $18.50 depending on protein choice.
What comes with an Asian Garden lunch special?
Most lunch specials include an entree-sized main dish, white rice or roast pork fried rice, and a choice of an egg roll, crab rangoon, or soup (wonton, egg drop, or hot and sour).
Are official calorie and nutritional details available for Asian Garden?
No. Independent and regional Asian Garden restaurants operate with fewer than 20 locations and are legally exempt from mandatory federal menu-labeling rules. Certified lab-tested nutritional data is not officially published.
Does Asian Garden offer gluten-free options?
Yes, but diners must customize their orders carefully. Traditional brown, oyster, and soy sauces contain wheat. Customers should request steamed entrees with white wine-garlic sauce or check if the kitchen carries gluten-free tamari.
Can I get dishes prepared without MSG at Asian Garden?
Yes. Most Asian Garden locations cook made-to-order dishes and will honor requests for "No added MSG." However, small amounts may still exist naturally in commercial soup bases or soy sauces.
What are the most popular items to order at Asian Garden?
The most widely ordered items include General Tso's Chicken, Crab Rangoon, House Special Lo Mein, Sesame Chicken, and Beef with Broccoli.
What is the cheapest way to order from Asian Garden?
The best value is ordering from the lunch special menu between 11:00 AM and 3:00 PM, choosing quart sizes over pint sizes for soups, and calling the restaurant directly rather than ordering through third-party delivery apps.
Why are delivery menu prices higher on DoorDash and Uber Eats?
Third-party delivery platforms charge restaurant commission fees. Independent operators often increase menu prices by 15% to 30% on these apps to offset overhead. Ordering directly over the counter or by phone ensures the lowest price.
Does Asian Garden have vegetarian and vegan options?
Yes. Most menus include vegetable fried rice, sautéed string beans, homestyle fried tofu, and vegetarian mapo tofu. Always confirm that oyster sauce, chicken broth, or fish sauce is omitted during preparation.
Conclusion
Getting the most out of your local Asian Garden menu comes down to understanding when and how to order. Midday lunch specials offer exceptional value for solo diners, while quart-sized soups and combination platters make dinner takeout easy and economical. If you have dietary preferences or allergies, don't hesitate to request steamed dishes with sauce on the side or ask for custom wok preparation. Because Asian Garden restaurants operate independently across the country, check your local storefront or call ahead to confirm daily specials, exact menu pricing, and current hours before visiting.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
