Pizza Beat Menu with Prices, Calories and Popular Items
Planning to order from Pizza Beat? Whether you are craving a classic New York-style round thin-crust cheese pie, an airy Sicilian pan square, or a hot Italian-American pasta dinner, having transparent menu details helps you plan the right meal at the best price. This complete guide breaks down the full pizza beat menu, exploring estimated in-store counter prices, delivery platform differences, estimated calorie baselines, editor picks, and value-maximizing lunch specials.
Because Pizza Beat operates as an independent Italian pizzeria and restaurant, menu items, daily specialty slices, and prices can change over time. Direct counter takeout prices are typically lower than third-party delivery services, and menu options may vary by location. Always check your local counter or the restaurant's direct online portal for real-time confirmation before placing an order.
Menu Snapshot: Quick Answer
Pizza Beat delivers a classic New York neighborhood pizzeria menu featuring hand-tossed round pies, thick Sicilian squares, hot parmigiana heroes, and generous pasta entrees. Most diners spend between $12 and $22 per person, with weekday lunch slice combos offering the lowest entry price.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Pizza Beat Menu Prices
The following tables present confirmed menu items, estimated direct-order price ranges, and standard industry calorie approximations for the pizza beat menu with prices. Round pizzas are standardly cut into 8 triangular slices, while square Sicilian pans yield 12 rectangular slices.
Round & Square Pizzas
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Regular Cheese Pizza (Large 16") | Classic Round Pizza | $18.50 – $21.50 | ~280–350 kcal/slice | Groups of 3 to 4 diners | Traditional hand-stretched thin crust, whole milk mozzarella, seasoned tomato sauce. |
| Medium Cheese Pizza (14") | Classic Round Pizza | $16.00 – $18.50 | ~240–300 kcal/slice | Couples or lighter meals | Standard 6-slice pie; balanced sauce-to-crust proportion. |
| Sicilian Pizza (12-Slice Square) | Square Pan Pizza | $22.50 – $26.00 | ~450–550 kcal/slice | Thick-crust enthusiasts & parties | Focaccia-style thick dough baked in olive oil with robust marinara and melted mozzarella. |
| Grandma Pie | Specialty Pan Pizza | $22.00 – $25.50 | ~320–400 kcal/slice | Crisp crust and garlic lovers | Thin square pan crust layered with fresh mozzarella, crushed San Marzano plum tomatoes, garlic, and fresh basil. |
| Pizza Beat Special Pie | Specialty Round Pizza | $25.50 – $29.50 | ~420–510 kcal/slice | Hearty meat and vegetable appetites | Loaded with pepperoni, Italian sausage, meatballs, bell peppers, onions, and mushrooms. |
| Chicken Bacon Ranch (CBR) | Specialty Round Pizza | $25.00 – $29.00 | ~450–540 kcal/slice | Rich, savory specialty pie fans | Crispy diced chicken cutlet, smoked bacon bits, whole milk mozzarella, and creamy ranch drizzle. |
| White Pizza (Bianca) | Specialty Round Pizza | $21.00 – $24.50 | ~360–440 kcal/slice | Cheese purists avoiding tomato acidity | Whole milk ricotta, melted mozzarella, fresh minced garlic, and grated parmesan (no red sauce). |
| Buffalo Chicken Pizza | Specialty Round Pizza | $24.50 – $28.50 | ~380–470 kcal/slice | Spicy comfort food cravings | Diced breaded chicken tossed in cayenne hot sauce, topped with mozzarella and blue cheese or ranch. |
| Penne alla Vodka Pizza | Specialty Round Pizza | $24.00 – $27.50 | ~410–490 kcal/slice | Carb-on-carb comfort food | Penne pasta tossed in pink creamy vodka sauce baked across a mozzarella-lined pizza crust. |
| Gluten-Free Personal Pie (12") | Specialty Dietary Pizza | $14.50 – $17.00 | ~850–1,100 kcal (whole pie) | Gluten-sensitive solo diners | Pre-formed gluten-free crust; prepared in a shared kitchen with potential airborne flour exposure. |
Hot & Cold Heroes, Calzones & Rolls
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Chicken Parmigiana Hero | Hot Sub Sandwich | $11.50 – $13.50 | ~850–1,150 kcal | Substantial lunch or dinner | Breaded cutlet fried crisp, covered in marinara sauce, topped with melted mozzarella on Italian bread. |
| Meatball Parmigiana Hero | Hot Sub Sandwich | $10.50 – $12.50 | ~800–1,050 kcal | Traditional Italian comfort meals | House-simmered beef and pork meatballs, seasoned marinara, and toasted melted mozzarella. |
| Sausage & Peppers Hero | Hot Sub Sandwich | $10.50 – $12.50 | ~750–980 kcal | Classic savory street-fair style sandwiches | Sweet Italian sausage links, sautéed bell peppers, and sweet yellow onions with light marinara. |
| Philly Cheesesteak Hero | Hot Sub Sandwich | $12.50 – $14.50 | ~850–1,100 kcal | Hearty hot sandwich cravings | Thinly sliced steak sautéed with onions and peppers, finished with melted American or mozzarella. |
| Italian Combo Hero | Cold Sub Sandwich | $11.50 – $13.50 | ~780–1,020 kcal | Cold takeout and on-the-go meals | Layered ham, Genoa salami, pepperoni, provolone, crisp lettuce, sliced tomato, and oil and vinegar. |
| Cheese Calzone | Baked Turnover | $8.50 – $10.50 | ~700–950 kcal | Solo dining comfort | Folded pizza dough filled with whole milk ricotta and mozzarella, baked golden; includes marinara dipping cup. |
| Chicken or Sausage Roll | Rolled Dough Specialty | $8.00 – $10.00 | ~650–880 kcal | Quick hand-held lunch pickup | Pizza dough rolled with breaded chicken or sausage, tomato sauce, and mozzarella. |
Pasta Dishes & Entrees
Most baked pasta dishes and entrees include a side house salad and warm Italian bread.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Penne alla Vodka | Pasta Dinner | $15.50 – $18.50 | ~850–1,150 kcal | Classic Italian restaurant dinners | Penne pasta tossed in heavy cream, tomato reduction, shallots, and prosciutto bits. |
| Baked Ziti | Baked Pasta | $14.00 – $17.00 | ~750–1,020 kcal | Hearty, reheat-friendly dining | Ziti blended with ricotta cheese, marinara sauce, and topped with a thick bubbling mozzarella crust. |
| Chicken Francese | Chicken Entree | $18.50 – $22.00 | ~720–950 kcal | Lemony, pan-seared dining | Egg-battered chicken cutlets simmered in lemon, butter, and white wine sauce; includes pasta or salad. |
| Eggplant Rollatini | Vegetarian Entree | $17.00 – $20.50 | ~680–920 kcal | Vegetarian Italian comfort | Pan-fried eggplant slices stuffed with seasoned ricotta, baked in marinara with melted mozzarella. |
Popular Menu Items
The following five items represent the most frequently ordered signature dishes across the counter and dining room:
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Grandma Pie | Crisp, olive-oil pan crust that stays crunchy under sweet plum tomato sauce and fresh mozzarella. | $22.00 – $25.50 | ~320–400 kcal/slice |
| Chicken Bacon Ranch Pizza | Rich blend of breaded chicken, savory bacon, melted cheese, and tangy buttermilk ranch dressing. | $25.00 – $29.00 | ~450–540 kcal/slice |
| Chicken Parmigiana Hero | Crispy cutlets, well-seasoned sauce, and generous melted cheese packed into fresh Italian bread. | $11.50 – $13.50 | ~850–1,150 kcal |
| Penne alla Vodka | Rich, silky cream-and-tomato sauce balanced with prosciutto notes; generous restaurant portion. | $15.50 – $18.50 | ~850–1,150 kcal |
| 16" Large Plain Cheese Pizza | Benchmark New York thin crust with dependable char, zero grease pooling, and reliable family value. | $18.50 – $21.50 | ~280–350 kcal/slice |
If you often compare neighborhood pizzerias against major national chains, checking out options like the Domino's menu or the Pizza Hut menu illustrates how local deck-oven slices differ in thickness, crust structure, and pricing from assembly-line conveyor models.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Grandma Pie
The Grandma Pie strikes the perfect balance of a light, pan-crisped bottom crust, fresh crushed garlic, and bright plum tomatoes layered over fresh mozzarella rather than under it.
16" Large Plain Cheese Pizza
At roughly $19 to $21 direct from the counter, this 8-slice pie provides over 200 square inches of classic NY pizza, feeding an entire family for around $5 per person.
Baked Ziti Dinner
A massive tray of baked pasta mixed with ricotta and marinara that easily yields two full meals, complete with a side house salad and crusty Italian bread.
Grilled Chicken Garden Salad (Dressing on Side)
Fresh chopped romaine, plum tomatoes, red onion, and grilled chicken breast offer high protein without the heavy oil and dairy of baked pies.
Chicken Bacon Ranch (CBR)
One of the top-requested specialty pies across the NY tri-state area, offering crunchy cutlet pieces, savory bacon fat, and cool ranch acidity.
Half-and-Half 16" Large Specialty Pie
Pizza Beat readily splits toppings across 16-inch pies, letting you pair classic sausage and peppers on one half with white ricotta and garlic on the other.
Cheapest Items and Best Value Picks
Navigating the pizza beat menu for maximum value requires looking at portion sizes and timing your visit around lunch service hours:
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Weekday Lunch 2-Slice Combo | Bundles 2 plain cheese slices and a can of soda for around $6.50 to $8.00 between 11:00 AM and 3:30 PM. | Available only on weekdays; specialty slices incur an upcharge. | Ask what slices just came out of the oven for maximum freshness. |
| Large 16" Cheese Pie vs. Personals | One large pie yields four times the surface area of a 10" personal pie for only 30% more total cost. | Specialty toppings ($3.00–$4.50 each) can add up quickly. | Order plain cheese and add garlic powder, red pepper flakes, or oregano at home. |
| 6-Piece Garlic Knots | Priced between $4.00 and $5.50, knots offer substantial baked dough, olive oil, and garlic with a dipping sauce cup. | Dough is filling; ordering multiple batches can easily lead to pizza leftovers. | Use leftover knot marinara sauce to dip your pizza crusts. |
| Direct Phone Pickup | Bypasses DoorDash and Uber Eats markups, keeping $3.00 to $6.00 per item in your pocket. | Requires driving to the counter rather than doorstep delivery. | Call directly or use SliceLife where in-store menu pricing is preserved. |
For budget comparison against discount carryout specialists, the Little Caesars menu offers a look at automated, ultra-low-cost ready-to-go options, though without the made-to-order scratch kitchen profile found at Pizza Beat.
Calories and Nutrition Notes
Because Pizza Beat operates as an independent regional pizzeria with fewer than 20 locations, it is exempt from the U.S. FDA menu labeling laws that mandate corporate chains display laboratory nutrition calculations. The figures below are estimated based on standard USDA data for Italian-American scratch cooking:
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Plain Thin-Crust Slices | ~280–350 kcal per 1/8th slice of a 16" pie. Moderate carbohydrates and 13g protein. | Balanced solo slice dining | Medium (Industry standard baseline) |
| Sicilian & Pan Slices | ~450–550 kcal per rectangular slice due to heavier dough density and oil absorption during pan baking. | High-calorie fueling & indulgence | Medium (Industry standard baseline) |
| Parmigiana Heroes | ~800–1,200 kcal per 10"-12" hero; high in sodium and saturated fats from breading and melted mozzarella. | Hearty single-meal eaters | Medium (Industry standard baseline) |
| House Salads (No Dressing) | ~120–220 kcal for fresh vegetables; adding grilled chicken increases protein by ~30g with minimal carbs. | Low-carb and calorie-conscious diners | High (Standard raw produce estimates) |
Allergen and Dietary Notes
Pizza Beat operates a traditional, active scratch pizzeria kitchen. Cross-contact between airborne flour, dairy products, and cooking surfaces is high.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten Sensitivity / Celiac | Check for the 12" Gluten-Free Personal Crust. | Kitchen features open airborne wheat flour and shared deck ovens. Not safe for severe celiac disease. |
| Dairy / Lactose Intolerance | Avoid standard pizzas, calzones, white pies, and Francese/Alfredo sauces. | Order a custom "Tomato Pie" (dough, marinara, garlic, oregano, basil) without cheese. |
| Egg Allergies | Avoid meatballs, chicken/veal cutlet breadings, and pasta dishes made with fresh egg dough. | Basic pizza dough and red marinara sauce typically do not contain egg binders. |
| Vegetarian Options | Cheese Pizza, Grandma Pie, White Pie, Eggplant Rollatini, Baked Ziti, Garden Salad. | Penne alla Vodka often contains diced prosciutto; confirm with the counter before ordering. |
Special Menu Sections
Drinks and Desserts
Classic Italian pizzerias keep a focused lineup of cold beverages and traditional desserts to complement hot pies and entrees:
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Canned & 20 oz Sodas | Coke, Diet Coke, Sprite, Ginger Ale, bottled spring water | $1.50 – $2.75 / 0–240 kcal | Quick lunch slice pairings |
| 2-Liter Soda Bottles | Coca-Cola, Sprite, Diet Coke | $3.75 – $5.00 / ~800 kcal (total) | Family pizza takeout nights |
| Classic Cannoli | Fried pastry shell filled with sweet ricotta cream and mini chocolate chips | $3.50 – $5.50 / ~320–420 kcal | Traditional Italian sweet finish |
| Tiramisu / NY Cheesecake | Espresso ladyfingers with mascarpone or traditional dense baked cheesecake | $5.50 – $7.00 / ~450–600 kcal | Shared dessert after an entree dinner |
Catering & Half-Tray Meals
For parties, tailgates, or office lunches, Pizza Beat offers half-tray and full-tray catering. A half-tray of Baked Ziti or Chicken Parmigiana typically feeds 6 to 8 people, while full trays satisfy 12 to 16 guests. Ordering catering trays provides a noticeably lower per-person cost than ordering individual hero sandwiches or dinner plates.
Best For: Who This Menu Guide Helps
- Budget Takeout Seekers: Find the cheapest price per square inch by comparing 16" large pies against personal sizes.
- Lunch Customers: Identify quick weekday combo hours to secure two slices and a drink for under $8.
- Delivery App Users: Recognize platform surcharges and save by calling the counter directly.
- Dietary Planners: Learn the real-world cross-contact limitations of their gluten-free personal crust.
- Families & Event Hosts: Plan group ordering around full-size Sicilian trays and baked pasta entrees.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical ordering advice to ensure your meal from Pizza Beat arrives hot, crisp, and within your dining budget.
- Order directly via phone or the restaurant's native portal. Third-party delivery aggregators routinely mark up item costs by 15% to 25% alongside delivery fees.
- Request specialty round pies "well done." Thin-crust round pizzas with heavy toppings like Chicken Bacon Ranch or Meat Lovers stay crisper in the center when baked with extra color.
- Take advantage of half-and-half topping options. Rather than ordering two specialty pies, order a single 16-inch large pie split down the middle to satisfy different tastes.
- Ask about freshly baked slice rotations at the counter. If ordering slices in person, ask which pies were just pulled from the oven to receive fresh, perfectly structured crust.
- Verify pasta ingredients if avoiding pork. Specialty sauces like Penne alla Vodka frequently incorporate prosciutto or bacon fat; confirm preparation with the kitchen staff.
Frequently Asked Questions
Does Pizza Beat have a menu with prices?
Yes, Pizza Beat displays in-store menu boards and maintains an active online ordering storefront. Prices typically range from $18.50 to $21.50 for a large cheese pie and $10.50 to $14.50 for hot Parmigiana heroes.
Do Pizza Beat prices vary by location or ordering platform?
Yes. Direct counter orders and native online ordering provide the lowest base prices. Third-party platforms like DoorDash, Grubhub, and Uber Eats include marked-up item prices to cover platform commissions.
Where can I find calories for the Pizza Beat menu?
Official laboratory nutrition data is not published because Pizza Beat is an independent restaurant exempt from federal chain menu labeling mandates. Standard USDA estimates indicate ~280–350 calories per plain NY thin slice and ~450–550 calories per Sicilian slice.
Does Pizza Beat offer gluten-free pizza?
Yes, a 12-inch personal gluten-free pizza crust is generally available. However, because traditional wheat dough is tossed in the same kitchen and shared deck ovens are used, cross-contact is possible. It is not recommended for severe celiac disease.
What are the most popular items at Pizza Beat?
The Grandma Pie, Chicken Bacon Ranch Pizza, Penne alla Vodka, and the Chicken Parmigiana Hero are among the most frequently ordered items across the menu.
What are the cheapest items on the Pizza Beat menu?
Aside from individual garlic knots ($4.00–$5.50 for 6), the best value is the weekday lunch special (typically 2 plain cheese slices and a can of soda for $6.50–$8.00).
Can I buy individual slices at Pizza Beat?
Yes. Pizza Beat operates a traditional walk-up slice counter featuring plain cheese, Sicilian squares, pepperoni, and rotating daily specialty slices.
Does Pizza Beat offer catering trays?
Yes, half-tray and full-tray portions of classic Italian dishes-including Baked Ziti, Chicken Francese, and Sausage & Peppers-are available for party pickup and catering orders.
Can I order half-and-half toppings on a large pizza?
Yes. Pizza Beat accommodates half-and-half topping requests on standard 14-inch medium and 16-inch large round pizzas.
Are vegetarian options available on the menu?
Yes. Cheese Pizza, Margherita Pizza, White Pizza, Eggplant Rollatini, Baked Ziti, Stuffed Shells, and various garden salads provide multiple vegetarian choices.
Conclusion
The pizza beat menu delivers reliable, hearty Italian-American favorites rooted in traditional New York-style round pizza, thick-crust Sicilian pans, and generous baked pastas. For the strongest value, order directly through the local storefront or phone line to avoid third-party delivery markups, and take advantage of midday lunch specials for quick, budget-friendly meals.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
