Windjammer Menu with Prices, Calories and Popular Items
Cruiser Alert (Royal Caribbean Searchers):
If you are searching for the complimentary Windjammer Marketplace buffet aboard Royal Caribbean cruise ships, please note that it is an all-inclusive dining venue covered by your standard cruise fare (see our guides to Royal Caribbean drink menu prices and the Royal Caribbean drink menu PDF for onboard beverage package details). A summary of cruise buffet meal times is provided further down this page.
This guide specifically details the complete menu, prices, salad bar options, and dining tips for The Windjammer Restaurant & Upper Deck Pub located in South Burlington, Vermont.
The windjammer menu is celebrated throughout New England for its hand-cut Certified Angus Beef® steaks, slow-roasted prime rib, fresh Atlantic seafood, and iconic 35-plus item boat salad bar. Operating since 1977, this Vermont dining institution combines traditional steakhouse cuts with a laid-back regional atmosphere across its main dining room and Upper Deck Pub.
Whether you are planning a celebratory dinner or stopping by for a burger and craft ale at the pub, navigating the windjammer menu with prices in advance ensures you get the best value out of your meal. Because market costs for fresh beef and seafood fluctuate throughout the year, prices and seasonal dish availability may vary by location, platform, and dining season. Always verify final figures directly with the restaurant or its official online ordering portal before placing your order.
Menu Snapshot: Quick Answer
The Windjammer Restaurant menu centers around Certified Angus Beef steaks, slow-roasted prime rib, fresh New England seafood, and an expansive salad bar. Traditional dinner entrées generally range from $24.00 to $48.00 and bundle unlimited trips to the soup and salad bar along with a side dish. Casual lunch entrées, pub sandwiches, and burgers typically run between $14.00 and $22.00.
Official Source Verification
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Windjammer Menu Prices
The Windjammer operates distinct seatings across lunch, dinner, and the Upper Deck Pub. Most dinner entrées automatically bundle unlimited trips to the self-serve soup and salad bar along with your choice of side dish (such as baked potato, seasonal vegetable, or house fries).
Steaks & Prime Rib (Includes Salad Bar & Side)
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Slow-Roasted Prime Rib (English Cut) | Steak & Ribs | $34.99 | Check official nutrition source | Moderate dinner appetites | Hand-rubbed with spices, slow-roasted daily, served with au jus |
| Slow-Roasted Prime Rib (Queen Cut) | Steak & Ribs | $39.99 | Check official nutrition source | Classic steakhouse dinners | Thicker center-cut prime rib served with au jus and horseradish cream |
| Slow-Roasted Prime Rib (King Cut) | Steak & Ribs | $44.99 | Check official nutrition source | Hearty appetites | Extra-thick cut prepared with natural juices and choice of side |
| Certified Angus NY Strip (12 oz) | Steak & Ribs | $36.99 | Check official nutrition source | Robust beef flavor | Center-cut strip charbroiled to order with garlic herb butter |
| Filet Mignon (8 oz) | Steak & Ribs | $42.99 | Check official nutrition source | Tender cut enthusiasts | Center-cut tenderloin grilled over open flame with seasoned butter |
| Windjammer Top Sirloin (8 oz) | Steak & Ribs | $27.99 | Check official nutrition source | Budget steak diners | Lean, flavorful Angus cut; includes full salad bar and side |
Fresh Seafood & House Specialties (Includes Salad Bar & Side)
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| New England Baked Haddock | Seafood | $26.99 | Check official nutrition source | Traditional regional fare | Topped with buttery cracker crumbs, lemon, and white wine |
| Broiled Atlantic Salmon | Seafood | $28.99 | Check official nutrition source | Lean seafood lovers | Available simply broiled or glazed with house maple mustard |
| Jumbo Sea Scallops | Seafood | Varies by location (Market Price, ~$34.00–$42.00) | Check official nutrition source | Special occasions | Broiled in white wine with cracker crumbs or lightly flash-fried |
| Fried Haddock Platter | Seafood | $25.99 | Check official nutrition source | Crispy comfort food | Beer-battered fillets served with house tartar sauce and fries |
| Seafood Trio Combo | Seafood | Varies by location (Market Price, ~$36.00–$44.00) | Check official nutrition source | Variety seekers | Native haddock, sea scallops, and jumbo shrimp broiled or fried |
Appetizers, Starters & Soups
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| VT Cheddar & Craft Ale Soup | Soup | $7.99 (Bowl) | Check official nutrition source | Cheese lovers | Creamy house soup prepared with sharp Vermont cheddar and craft ale |
| New England Clam Chowder | Soup | $8.49 (Bowl) | Check official nutrition source | Classic coastal starter | Rich cream base with tender sea clams and diced potatoes |
| Chilled Jumbo Shrimp Cocktail | Appetizers | $15.99 | Check official nutrition source | Lighter beginnings | Five jumbo shrimp served with zesty house cocktail sauce and lemon |
| Crispy Fried Calamari | Appetizers | $14.99 | Check official nutrition source | Sharing with a group | Lightly dusted and fried, served with garlic aioli and marinara |
| Warm Spinach & Artichoke Dip | Appetizers | $13.99 | Check official nutrition source | Table sharing | Blended cheeses, spinach, and artichokes with warm tortilla chips |
| Upper Deck Pub Wings | Appetizers | $15.49 | Check official nutrition source | Pub visits | Choice of Buffalo, Maple BBQ, or garlic pepper dry rub |
Upper Deck Pub Fare & Casual Sandwiches
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| The Windjammer Burger | Burgers | $15.99 | Check official nutrition source | Casual dining | Half-pound Angus beef on brioche with fries or coleslaw |
| Vermont Cheddar Bacon Burger | Burgers | $17.49 | Check official nutrition source | Indulgent pub meal | Sharp Cabot cheddar, smoked bacon, and maple BBQ drizzle |
| Prime Rib French Dip | Sandwiches | $18.99 | Check official nutrition source | Hearty lunch or pub dinner | Shaved prime rib, provolone cheese, and warm au jus on a baguette |
| Classic Hot Reuben | Sandwiches | $16.99 | Check official nutrition source | Deli-style cravings | Corned beef, melted Swiss, sauerkraut, and Thousand Island on rye |
| Fried Haddock Sandwich | Sandwiches | $16.49 | Check official nutrition source | Quick seafood fix | Crisp haddock fillet, lettuce, and house tartar sauce on brioche |
| Standalone Salad Bar (Lunch) | Salad Bar | $13.99 | Check official nutrition source | Lighter budget meal | Unlimited trips to the 35+ item boat, warm breads, and house soups |
| Standalone Salad Bar (Dinner) | Salad Bar | $16.99 | Check official nutrition source | Vegetarian dinner | Full access to salad bar, warm bakery rolls, and rotating soups |
Popular Menu Items
The Windjammer has built a dedicated regional following around a few standout dishes that highlight Vermont ingredients and classic steakhouse technique:
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Slow-Roasted Prime Rib | Signature house specialty roasted slowly every afternoon for maximum tenderness. | $34.99 – $44.99 across cut sizes | Not published (est. 850–1,500 cal by cut) |
| The Boat Salad Bar | Over 35 items presented in a converted wooden boat, including Cabot cheddar and fresh soups. | Included with entrées or $13.99–$16.99 solo | Varies significantly based on toppings |
| New England Baked Haddock | Traditional coastal preparation featuring buttery cracker crumbs and white wine. | $26.99 (includes salad bar & side) | Not published (est. 450–600 cal without sides) |
| Vermont Cheddar Bacon Burger | Half-pound Angus beef paired with local sharp cheese and smoky bacon in the pub. | $17.49 with house fries | Not published (est. 1,000–1,250 cal) |
| VT Cheddar & Ale Soup | A creamy, comforting regional starter made with local craft beer and aged cheese. | $7.99 bowl / $5.99 cup | Not published (est. 380–480 cal for bowl) |
- Slow-Roasted Prime Rib: Carved to order daily and served with savory au jus, this dish remains the primary draw for dinner guests. Available in three cuts (English, Queen, and King).
- The Famous Boat Salad Bar: Set inside a custom boat structure, it offers mixed field greens, fresh vegetables, pasta salads, artisan bread, and kettles of warm soup.
- New England Baked Haddock: Pure New England comfort that stays light and flaky without heavy frying.
- Vermont Cheddar & Ale Soup: The signature starter showcasing local Vermont cheddar alongside regional craft ale.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Slow-Roasted Prime Rib (English Cut)
The dish that defines The Windjammer. Slow-roasted daily for tender texture and deep savory flavor, it includes the full salad bar and a side for a complete dining experience.
Windjammer Top Sirloin (8 oz)
At $27.99, this charbroiled Angus steak includes unlimited soup and salad bar access ($16.99 standalone value) plus a side, offering unmatched value per dollar on the dinner menu.
Little Jammers Kids' Meals
Priced affordably from $7.99 to $12.99, these meals bundle a kid-friendly main dish, side, beverage, and a scoop of ice cream, keeping family outings budget-friendly.
Broiled Atlantic Salmon
Requesting the salmon broiled plain without heavy finishing butter, paired with steamed vegetables and a plate of fresh greens from the salad bar, creates a lean, high-protein meal.
The Standalone Boat Salad Bar
Featuring over 35 items including local Cabot cheddar, house-made dressings, hot soups, and bakery-fresh rolls, it easily serves as a hearty, satisfying meal on its own.
Prime Rib French Dip
A smart crossover dish available at the Upper Deck Pub that uses tender shaved prime rib, provolone, and hot au jus on a crusty roll with house-cut fries.
Cheapest Items and Best Value Picks
Finding solid value on the Windjammer menu comes down to taking advantage of entrée inclusions and lunch-hour specials. Because full-priced entrées bundle the salad bar, ordering a complete dinner often yields more food per dollar than ordering pub fare and adding starters à la carte. For those comparing regional buffet options, our review of the Royal Buffet and Grill menu provides an interesting price contrast.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Standalone Lunch Salad Bar ($13.99) | All-you-can-eat access to 35+ ingredients, soup, and bread under $14. | Price increases to $16.99 during dinner hours. | Visit before 3:30 PM to secure lunch pricing. |
| Top Sirloin Dinner ($27.99) | Includes the full $16.99 salad bar and a side dish alongside an 8 oz Angus steak. | Filling up on bread and soup before the steak arrives. | Box up half your steak to enjoy a second meal at home. |
| Baked Haddock Dinner ($26.99) | One of the lowest-priced complete dinner entrées that still includes the full salad bar. | Fried platters cost about the same but feel heavier. | Choose baked over fried for a balanced multi-course meal. |
| Upper Deck Pub Burgers ($15.99–$17.49) | Half-pound Certified Angus beef burgers served with a hearty side of fries. | Salad bar is not included with burgers; must be added à la carte. | Stick with the burger and side for an affordable pub meal under $18. |
Calories and Nutrition Notes
As an independent, single-location regional steakhouse, The Windjammer Restaurant is not legally required under federal chain menu labeling rules (Section 4205 of the ACA) to publish laboratory-tested calorie counts. However, diners can make informed nutritional choices using common steakhouse baselines.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Broiled Fish & Sirloin Steaks | Estimated 450–650 calories when ordered dry or with light seasoning. High in lean protein. | Lighter dining and high-protein diets | Medium (Estimates based on standard cut weights) |
| Prime Rib & Buttered Steaks | Estimated 850–1,500+ calories depending on cut thickness, au jus, and herb butters. | Traditional indulgent steakhouse meals | Medium (Standard USDA beef averages) |
| The Boat Salad Bar | Highly flexible: raw vegetables and greens run 150–250 cal; creamy pasta salads and dressings can add 400+ cal. | Customizable calorie management | High (Custom self-serve portions) |
| Chowders & Cream Soups | Estimated 350–480 calories per bowl due to heavy cream, potatoes, and cheddar bases. | Rich, hearty starters | Medium (Estimated recipe standards) |
Allergen and Dietary Notes
Navigating food sensitivities requires clear communication with your server. The Windjammer maintains strong allergen protocols, but cross-contact is always a consideration in shared kitchen spaces.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free / Celiac | Request the dedicated in-house Gluten-Free Menu from your server. | The self-serve salad bar poses cross-contact risks from shared tongs. Ask staff for a salad prepared fresh from the kitchen. |
| Dairy Sensitivity | Inquire about butter basting on steaks and cream bases in soups. | Steaks and seafood can be broiled dry or with olive oil upon request. Chowders and the cheddar ale soup contain dairy. |
| Vegetarian & Vegan | Check the standalone salad bar options for legumes and fresh vegetables. | Hot vegan entrées are limited; ask kitchen staff about seasonal pasta modifications prepared without butter. |
| Shellfish Allergies | Alert servers to fryers shared between scallops, shrimp, and french fries. | Dedicated fryers may not always be available during peak service hours. Opt for baked potato sides instead of fries. |
Special Menu Sections
Kids' Menu ("Little Jammers" – Ages 12 and Under)
The Little Jammers menu provides balanced options for younger guests. Every meal includes a choice of side (french fries, applesauce, or seasonal vegetable), a beverage, and a scoop of vanilla ice cream.
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Little Jammer Cheeseburger | Angus patty, American cheese, side, drink, ice cream | $8.99 (Calories not published) | Kids wanting a classic burger |
| Crispy Chicken Tenders | Breaded tenders, dipping sauce, side, drink, ice cream | $8.99 (Calories not published) | Picky eaters |
| Classic Macaroni & Cheese | Elbow pasta in creamy cheddar sauce, drink, ice cream | $7.99 (Calories not published) | Meat-free kids' meal |
| Junior Sirloin Steak | 5 oz charbroiled sirloin, side, drink, ice cream | $12.99 (Calories not published) | Older kids wanting steakhouse fare |
| Kids' Salad Bar Add-on | Full access to the 35+ item boat salad bar | +$4.99 add-on to any kids' meal | Kids who enjoy fresh soup and salad |
Desserts & Sweet Finishes
Desserts at The Windjammer are portioned generously and reflect classic regional bakery traditions:
- Warm Vermont Apple Crisp ($8.99): Made with local orchard apples, cinnamon, and a crunchy oat crumble, topped with a scoop of vanilla ice cream.
- Flourless Chocolate Cake ($9.49): A rich, dense chocolate torte that is naturally gluten-free.
- Mile-High Mud Pie ($9.99): Coffee ice cream layered on a chocolate cookie crust, drizzled with hot fudge, and finished with whipped cream.
Disambiguation: Royal Caribbean's Windjammer Marketplace
If your search was intended for cruise ship dining:
- Cost: Complimentary (included in your Royal Caribbean cruise fare).
- Operating Hours: Breakfast (7:00 AM – 11:00 AM), Lunch (11:30 AM – 3:00 PM), Dinner (6:00 PM – 9:00 PM).
- Buffet Setup: Features rotating international cooking stations, carve-and-serve roasted meats, custom pasta stations, a full salad bar, and daily dessert displays. Check out our guides to Royal Caribbean drink menu prices and the Royal Caribbean drink menu PDF to understand beverage package options when dining onboard.
Best For: Who This Menu Guide Helps
- Diners Planning Ahead: Get an accurate overview of entrée pricing and cut sizes before walking into the restaurant.
- Budget-Minded Diners: Identify which entrées bundle the salad bar and side dishes to maximize value.
- Families with Children: Quickly review the Little Jammers selections and bundled perks.
- Guests with Dietary Sensitivities: Understand gluten-free menu options and how to navigate the open salad bar safely.
- Cruisers: Clarify the difference between this South Burlington steakhouse and Royal Caribbean's complimentary cruise buffet.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical ordering advice to help you maximize value, avoid long waits, and enjoy your meal at The Windjammer Restaurant & Upper Deck Pub.
- Pace your salad bar visits. Because dinner entrées bundle unlimited soup, warm bread, and salad, it is easy to overindulge before your main steak or seafood course arrives.
- Consider the Upper Deck Pub for walk-in dining. If the main dining room has an extensive wait list, the upstairs pub offers the full dining room menu alongside sandwiches on a first-come, first-served basis.
- Order the salad bar solo for an affordable lunch. At $13.99, the lunch salad bar provides an all-you-can-eat meal featuring hot house soups and fresh bread without the cost of a heavy entrée.
- Request a kitchen-prepped salad if you have Celiac disease. The self-serve boat salad bar poses cross-contact risks; servers will happily bring fresh greens and toppings directly from the prep kitchen.
- Take advantage of prime rib takeout packaging. When ordering online through Toast, prime rib travels exceptionally well with au jus packed separately to prevent overcooking during transit.
Frequently Asked Questions
What are the current Windjammer menu prices?
Main dinner entrées at The Windjammer generally range from $24.00 to $48.00 for Certified Angus steaks, slow-roasted prime rib, and fresh seafood platters. Upper Deck Pub sandwiches and burgers run between $15.00 and $22.00, while soups and appetizers cost $8.00 to $18.00.
Is the salad bar included with meals at The Windjammer?
Yes. Most traditional dinner entrées-including all hand-cut steaks, slow-roasted prime rib, and fresh seafood selections-automatically include unlimited access to the 35+ item boat salad bar and a side dish.
How much does the Windjammer salad bar cost by itself?
When ordered as a standalone meal, the salad bar costs $13.99 during lunch hours and $16.99 during dinner hours. It includes unlimited trips to the salad boat, warm bakery breads, and hot house soups.
Does The Windjammer have an official calorie or nutrition menu?
No. Because The Windjammer is an independent, single-unit regional restaurant, it is exempt from chain calorie disclosure laws. Diners can expect leaner broiled seafood meals to run around 450–650 calories, while prime rib dinners with sides can exceed 1,300 calories.
Does The Windjammer offer a gluten-free menu?
Yes. The restaurant provides a dedicated gluten-free menu featuring charbroiled steaks, plain broiled seafood, baked potatoes, and safe dressing options. Guests with severe Celiac disease should request a fresh salad prepared in the kitchen to avoid salad bar cross-contact.
Does The Windjammer have a kids' menu?
Yes, the "Little Jammers" kids' menu is available for children 12 and under. Priced from $7.99 to $12.99, each meal includes an entrée (such as macaroni and cheese, chicken tenders, or a 5 oz sirloin), a side, a drink, and a scoop of ice cream.
What is the cheapest meal at The Windjammer?
The lowest-cost full meal is the Standalone Lunch Salad Bar at $13.99, offering unlimited soup, salad, and bread. For dinner, ordering a bowl of chowder or an Upper Deck Pub burger provides a complete meal under $18.00.
Can I order The Windjammer menu for takeout or delivery?
Yes, you can order directly through their website using Toast for curbside pickup. Third-party delivery availability depends on active courier networks in the South Burlington and Burlington, Vermont areas.
Is this the same as Royal Caribbean's Windjammer buffet?
No. The Windjammer Restaurant & Upper Deck Pub is an independent steakhouse and seafood dining room in South Burlington, VT. Royal Caribbean operates the "Windjammer Marketplace," which is an onboard complimentary buffet included with your cruise fare.
Do Windjammer menu prices change throughout the year?
Yes. Cuts of Certified Angus Beef and market-fresh seafood (such as jumbo sea scallops and native haddock) reflect wholesale commodity price shifts and may adjust periodically throughout 2026.
Conclusion
The Windjammer Restaurant & Upper Deck Pub remains a premier New England destination for classic steakhouse fare, fresh Atlantic seafood, and a legendary boat salad bar. For the greatest overall value, choosing a traditional dinner entrée like the Top Sirloin or Baked Haddock gives you a complete, multi-course meal that includes the full $16.99-value salad bar and a side dish. Because prices on fresh beef and market seafood adjust periodically, always check the official Windjammer website or direct Toast ordering page for real-time prices before heading out to dine.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
