Master Wok Menu with Prices, Calories and Popular Items
Master Wok is a classic quick-service Chinese-American food court staple found across shopping malls, travel centers, and plazas throughout North America. Known for its hot steam-table displays and wok-fired dishes, the chain allows diners to build custom combo plates with generous portions of fried rice, lo mein noodles, and signature poultry or beef entrees.
This comprehensive guide covers the updated master wok menu prices, estimated calorie ranges, top-rated dishes, budget value picks, dietary considerations, and practical ordering hacks. Because Master Wok locations operate via regional concessions and independent franchisees, offerings and prices vary by location and delivery app. Always check the physical menu board at your local food court or active ordering platform for real-time rates.
Menu Snapshot: Quick Answer
Master Wok operates on a build-your-own combo model where diners pick a carbohydrate base (Fried Rice, Lo Mein, or Steamed Veggies) paired with 1, 2, or 3 entree scoops. Walk-up food court combo prices typically range from $7.99 to $12.49, while third-party delivery services carry a standard markup.
Official Source Verification
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Master Wok Menu Prices
The following menu items reflect standard in-store mall food court counter averages. Expect delivery platforms (such as DoorDash, Uber Eats, and Grubhub) to list prices approximately $2.00 to $3.50 higher per combo box.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| 1-Item Combo (Bowl) | Combo Meals | $7.99 – $8.99 | 500 – 750 kcal | Quick solo lunch | Includes 1 base (Rice, Lo Mein, or Veggies) and 1 entree scoop |
| 2-Item Combo (Plate) | Combo Meals | $9.49 – $10.99 | 750 – 1,150 kcal | Best overall value | Includes 1 full base (can split half-and-half) + 2 regular entrees |
| 3-Item Combo (Large Plate) | Combo Meals | $10.99 – $12.49 | 1,000 – 1,500 kcal | Hearty appetites or sharing | Includes 1 base + 3 regular entrees |
| Master Wok Sampler Box | Combo Meals | $11.99 – $13.49 | 950 – 1,350 kcal | Full variety meal | 2 entrees, 1 base portion, and 1 crispy egg roll |
| Bourbon Chicken | Entrees (A La Carte) | $4.99 – $5.99 | 280 – 340 kcal | Sweet & savory lovers | Grilled dark meat chicken in signature sweet brown glaze |
| General Tso's Chicken | Entrees (A La Carte) | $4.99 – $5.99 | 330 – 400 kcal | Mild heat preference | Crispy fried chicken tossed in sweet, spicy chili glaze |
| Orange Chicken | Entrees (A La Carte) | $4.99 – $5.99 | 340 – 420 kcal | Classic sweet crunch | Battered chicken glazed with tangy citrus sauce |
| Beef and Broccoli | Entrees (A La Carte) | $5.49 – $6.49 | 210 – 270 kcal | High protein, lower sugar | Flank beef and fresh broccoli florets in savory garlic-soy sauce |
| Black Pepper Beef / Chicken | Entrees (A La Carte) | $5.49 – $6.49 | 240 – 300 kcal | Savory spice fans | Sautéed with onions, celery, and cracked black pepper |
| Honey / Sesame Chicken | Entrees (A La Carte) | $4.99 – $5.99 | 320 – 410 kcal | Mild sweet profiles | Crispy breaded chicken glazed in honey sauce with sesame |
| Shrimp with Mixed Veggies | Entrees (A La Carte) | $5.99 – $6.99 | 160 – 220 kcal | Seafood fans & lighter meals | Stir-fried tail-off shrimp and greens; may carry an upcharge |
| Vegetable Fried Rice | Bases & Sides | $3.49 – $4.49 | 350 – 420 kcal | Traditional side | Wok-fried with soy sauce, egg, peas, and carrots |
| Lo Mein (Egg Noodles) | Bases & Sides | $3.49 – $4.49 | 380 – 460 kcal | Noodle lovers | Egg noodles wok-tossed with cabbage, carrots, and onions |
| Steamed White Rice | Bases & Sides | $2.49 – $3.29 | 220 – 260 kcal | Simple, clean base | Plain long-grain white rice |
| Steamed Mixed Vegetables | Bases & Sides | $3.49 – $4.29 | 70 – 120 kcal | Low-carb dining | Fresh broccoli, carrots, and cabbage |
| Pork Egg Roll | Appetizers | $1.79 – $2.29 | 160 – 200 kcal | Crispy snack add-on | Deep-fried wrapper filled with minced pork and shredded cabbage |
| Crab Rangoon (3 Pcs) | Appetizers | $3.29 – $3.99 | 220 – 280 kcal | Sharing | Fried wontons stuffed with cream cheese and surimi |
| Fried Dumplings / Potstickers (4 Pcs) | Appetizers | $3.99 – $4.79 | 260 – 320 kcal | Savory starter | Pan-fried pork and vegetable stuffed dumplings |
Popular Menu Items
Master Wok serves familiar Chinese-American recipes tuned for fast food court turnover.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Bourbon Chicken | Sweet, sticky glaze over tender grilled dark meat; highest turnover item | Standard entree tier | ~280 – 340 kcal per scoop |
| General Tso's Chicken | Crispy exterior with a sweet and mildly spicy chili sauce coating | Standard entree tier | ~330 – 400 kcal per scoop |
| Orange Chicken | Crisp breading combined with a tangy, sweet citrus profile | Standard entree tier | ~340 – 420 kcal per scoop |
| Beef and Broccoli | Savory alternative to sweet chicken dishes with fresh, crisp broccoli | May carry a $0.50 – $1.00 upcharge | ~210 – 270 kcal per scoop |
| Vegetable Lo Mein | Tender wok-tossed noodles that absorb sauce from adjacent entrees | Standard combo base choice | ~380 – 460 kcal per side |
If you enjoy comparing mall favorites with national quick-service chains, review the Panda Express menu to see how portions and entree varieties match up.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
2-Item Combo Plate
Offers the most satisfying balance of volume and variety, pairing a large side with two distinct hot entrees without overpaying.
Half Lo Mein / Half Steamed Veggies Base
Splitting your base gives you seasoned noodles while adding fresh veggies to boost meal volume without an added charge.
Half Catering Tray (Bourbon Chicken)
Purchasing an entree by the half tray feeds 6 to 8 people at home for significantly less than buying individual combo boxes.
Steamed Rice with Beef & Broccoli & Veggie Shrimp
Skips heavy deep-fried batters and sweet glazes in favor of clean steamed rice, lean beef, and vegetables.
Bourbon Chicken
The core recipe that defines the Master Wok counter. Consistent turnover ensures it is almost always served hot and fresh.
Pork Egg Roll
An inexpensive way to add a crisp, savory side texture to any standard combo plate.
Cheapest Items and Best Value Picks
Getting the most value out of Master Wok relies on choosing the right combo tier and side configurations.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| 2-Item Combo Plate | Delivers nearly a pound of food; easily splits into two smaller meals | Premium seafood upcharges | Split the base 50/50 between Lo Mein and Veggies |
| 1-Item Combo Bowl | Lowest cost complete hot meal ($7.99 – $8.99) | Single protein portion may leave large appetites wanting more | Choose hearty dark meat like Bourbon Chicken |
| Pork Egg Roll ($1.79 – $2.29) | Cheapest single hot item on the counter | Higher sodium per ounce | Add to a 1-item combo instead of jumping to a 3-item platter |
Calories and Nutrition Notes
Because Master Wok uses independent concessionaires, there is no corporate nutritional database. However, you can manage your intake with standard fast-casual culinary expectations:
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Battered Chicken (Orange / General Tso's) | Higher in carbohydrates, saturated fat, and sugar (330–420 kcal/scoop) | Occasional indulgence | Medium (Culinary estimate) |
| Stir-Fried Beef & Shrimp | Lower carb and lower calorie; lean protein paired with fiber-rich broccoli | High protein, lower calories | Medium (Culinary estimate) |
| Steamed Vegetables & Rice | Significantly lower in sodium and fat compared to fried rice and noodles | Managing sodium and total fat | Medium (Culinary estimate) |
Allergen and Dietary Notes
Master Wok kitchens rely on open steam tables, shared fryers, and continuous wok cooking. Cross-contact risk is high across all menu items.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free / Celiac | Wheat-based soy sauce is used across almost all sauces, noodles, and marinades | Not recommended for individuals with celiac disease due to high cross-contact |
| Shellfish & Fish | Shrimp entrees and Crab Rangoon (surimi/fish base) | Shared woks and cooking utensils create cross-contact with poultry and beef dishes |
| Vegetarian / Vegan | Steamed white rice, plain steamed veggies, and spring rolls | Inquire whether Lo Mein or greens are prepared using oyster sauce or chicken base |
Special Menu Sections
Kids Menu & Junior Plates
Select Master Wok food courts offer a Junior Meal ($6.49 – $7.49). It includes a small scoop of fried rice or noodles, one junior-sized entree (such as Bourbon Chicken or Sweet & Sour Chicken), and a small soft drink.
Catering & Party Trays
For large gatherings, offices, or family dinners, locations offer Half Trays (serving 6 to 8) and Full Trays (serving 12 to 16).
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Half Entree Tray | Single entree selection (e.g., Bourbon Chicken) | $35.00 – $45.00 (Serves 6–8) | Family dinners & small parties |
| Half Side Tray | Choice of Vegetable Fried Rice or Lo Mein | $25.00 – $32.00 (Serves 6–8) | Group side dish accompaniment |
Diners curious about full-service sit-down Chinese concepts can compare menu offerings with the Wok N Roll menu or look into casual noodle options like the Grand Wok Noodle Bar menu.
Best For: Who This Menu Guide Helps
- Mall Shoppers & Workers: Checking fast lunch options and combo prices before stepping up to the counter.
- Calorie-Conscious Diners: Identifying which side bases and stir-fry proteins help bypass heavy deep-fried calories.
- Families & Groups: Evaluating whether catering party trays offer better value than multiple individual combo boxes.
- Delivery App Users: Identifying the price markup between food court walk-up prices and online platforms.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical ordering strategies to get the freshest food and the best value at the counter.
- Ask for a "Half and Half" base split. You can request half Lo Mein and half Steamed Vegetables at no extra charge to balance carbs and nutrition.
- Time your visit during peak lunch or dinner rushes. Visiting between 11:45 AM – 1:30 PM or 5:30 PM – 7:00 PM ensures dishes come straight from the wok rather than sitting under heat lamps.
- Request a free sample before ordering. Most food court staff will gladly provide a toothpick sample of Bourbon Chicken or Orange Chicken so you can check sauce and texture.
- Order sauce on the side for takeout. If ordering Sweet and Sour Chicken to eat later, ask for the sauce in a side cup so the breading stays crisp.
- Check for end-of-day discounts. Many mall food courts discount remaining hot containers by 20% to 40% during the final 30 to 45 minutes before closing.
Frequently Asked Questions
What comes in a Master Wok 2-item combo?
A Master Wok 2-item combo comes with your choice of one base (such as Vegetable Fried Rice, Lo Mein, Steamed Rice, or Steamed Veggies) and two regular entree scoops, such as Bourbon Chicken and Beef & Broccoli.
How much does Master Wok cost?
Standard food court counter prices range from $7.99 to $8.99 for a 1-item combo, $9.49 to $10.99 for a 2-item combo, and $10.99 to $12.49 for a 3-item combo. Delivery apps charge higher prices to offset service fees.
Does Master Wok offer gluten-free food?
Master Wok is not recommended for people with celiac disease or severe gluten intolerance. Soy sauce containing wheat is standard in nearly all glazes, marinades, and noodles, and cross-contact on steam tables is high.
What is the most popular dish at Master Wok?
The signature dish is Bourbon Chicken, recognized for its sweet and savory dark meat chicken glaze, followed closely by General Tso's Chicken and Lo Mein noodles.
Can you split your side base at Master Wok?
Yes. Most counters permit a 50/50 split (such as half fried rice and half lo mein, or half noodles and half steamed vegetables) at no additional fee.
Does Master Wok use MSG in its dishes?
Certain sauces, broths, and marinades used at Master Wok may contain monosodium glutamate (MSG) naturally or as an added seasoning. Diners seeking to avoid it should opt for plain steamed rice and plain steamed vegetables.
Are Master Wok delivery prices higher than in-store?
Yes. Delivery platforms like DoorDash, Grubhub, and Uber Eats typically list menu items with a 15% to 30% markup compared to walk-up mall food court registers.
Does Master Wok have a kids meal?
Many locations offer a Junior Plate that includes a smaller side portion, one junior entree scoop, and a small fountain soft drink.
Conclusion
Master Wok remains a reliable option for fast, customizable Chinese-American food court meals. For the best value, choose the 2-Item Combo Plate, split your base half-and-half between Lo Mein and Steamed Vegetables, and take advantage of free counter samples before you order.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
