Lorenzo's Ristorante Italiano Menu with Prices, Calories and Popular Items
Planning an Italian dinner out starts with knowing what is on the menu and what you can expect to spend. This comprehensive guide breaks down the lorenzo's ristorante italiano menu, detailing estimated prices, calorie insights, top customer favorites, value choices, and dietary notes across classic pasta dishes, appetizers, and signature meat and seafood entrées.
Because Lorenzo's Ristorante Italiano operates as an independent or regional casual dining concept rather than a standardized corporate franchise, offerings, portions, and pricing reflect regional supplier costs and seasonal availability. Dine-in menus, takeout fees, and delivery app markups can also cause bill totals to fluctuate. Use this guide to plan your meal, compare traditional pasta and entrée options, explore lighter eating alternatives, and find practical ordering tips before you visit or place an order for pickup.
Menu Snapshot: Quick Answer
The lorenzo's ristorante italiano menu focuses on traditional casual-to-upscale Italian dining, featuring scratch-made pasta dishes, chicken cutlets, veal specialties, and fresh seafood. Most dinner entrées range from $20.00 to $38.00, while weekday lunch specials generally fall between $14.00 and $22.00. Because this is an independent establishment, official standardized calorie counts are not published, and prices vary by location.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Official Source Verification
Lorenzo's Ristorante Italiano is an independent or small regional operation. Unlike large national corporate chains, menu items and prices depend on the specific storefront.
Latest Lorenzo's Ristorante Italiano Menu Prices
The pricing below represents typical dine-in price ranges compiled from independent Italian casual dining venues operating under the Lorenzo's banner. Standard dinner entrées include side pastas or seasonal vegetables, though specific menu inclusions vary by venue. If you are comparing regional Italian establishments, you may also want to review the Italiano Ristorante Bethpage menu or the Tianos Cucina Italiana menu for regional price comparisons.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Calamari Fritti | Antipasti | $16.50 – $18.95 | Not published | Appetizer sharing | Lightly dusted squid with marinara and fresh lemon |
| Baked Clams Oreganata | Antipasti | $15.95 – $17.50 | Not published | Seafood lovers | Whole littleneck clams with seasoned garlic breadcrumbs |
| Eggplant Rollatini | Antipasti | $14.50 – $16.00 | Not published | Vegetarian starter | Rolled eggplant stuffed with ricotta, topped with pomodoro |
| Burrata & Prosciutto di Parma | Antipasti | $17.00 – $19.50 | Not published | Artisanal appetizer | Creamy burrata, aged prosciutto, baby arugula, balsamic |
| Pasta e Fagioli | Zuppe & Insalate | $8.50 – $10.50 | Not published | Lighter starter | Classic white bean, ditalini pasta, and tomato broth |
| Caesar Salad | Zuppe & Insalate | $11.00 – $13.50 | Not published | Traditional greens | Romaine, garlic croutons, shaved Parmesan, Caesar dressing |
| Penne alla Vodka | Pasta Classics | $19.95 – $22.50 | Not published | Crowd favorite | Tomato-cream vodka reduction, pancetta, grated cheese |
| Rigatoni Bolognese | Pasta Classics | $22.00 – $24.50 | Not published | Hearty pasta dinner | Slow-simmered beef, veal, and pork meat ragù |
| Linguine alle Vongole | Pasta Classics | $24.50 – $27.00 | Not published | Pescatarian dining | Fresh littleneck clams in garlic, white wine, and olive oil |
| Lasagna Bolognese | Pasta Classics | $21.50 – $23.95 | Not published | Comfort food | Baked layers of pasta, ricotta, seasoned beef, and marinara |
| Fettuccine Alfredo with Chicken | Pasta Classics | $23.50 – $26.00 | Not published | Rich cream pasta | Parmesan-cream sauce tossed with sliced grilled chicken |
| Chicken Parmigiana | Entrées | $23.50 – $26.00 | Not published | Classic Italian comfort | Breaded cutlet baked with marinara and mozzarella, with pasta |
| Chicken Francese | Entrées | $24.00 – $26.50 | Not published | Citrus-butter cutlets | Egg-battered chicken in a white wine lemon butter sauce |
| Veal Marsala | Entrées | $27.50 – $31.00 | Not published | Traditional specialty | Veal medallions sautéed with wild mushrooms and Marsala wine |
| Pan-Seared Atlantic Salmon | Entrées | $26.50 – $29.50 | Not published | Lighter protein | Salmon filet served with sautéed vegetables in lemon-caper sauce |
| Seafood Fra Diavolo | Entrées | $34.00 – $39.00 | Not published | Spicy seafood feast | Jumbo shrimp, calamari, mussels, and clams over linguine |
| Traditional Tiramisu | Dolci | $9.00 – $11.00 | Not published | Classic dessert | Espresso-soaked ladyfingers with sweet mascarpone cream |
| Cannoli Siciliani | Dolci | $8.00 – $9.50 | Not published | Sweet handheld treat | Crisp pastry shells filled with sweetened ricotta and mini chips |
Popular Menu Items
The following dishes represent the most frequently ordered items across the lorenzo's ristorante italiano menu, driven by customer reviews and traditional dining room popularity.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Penne alla Vodka | Rich, balanced tomato-cream sauce with savory pancetta notes that coats pasta evenly. | $19.95 – $22.50 | Not published (typically ~900–1,100 kcal in Italian dining) |
| Chicken Parmigiana | Crispy hand-breaded chicken cutlet topped with melted whole-milk mozzarella and house sauce. | $23.50 – $26.00 | Not published (breaded cutlet and melted cheese make this calorie-dense) |
| Calamari Fritti | Tender squid with a light, non-greasy coating, paired with tangy dipping marinara. | $16.50 – $18.95 | Not published (fried starter best suited for sharing) |
| Rigatoni Bolognese | Slow-cooked three-meat ragù that provides rich flavor without heavy cream. | $22.00 – $24.50 | Not published (protein-heavy traditional meat sauce) |
| Veal Marsala | Tender cutlets braised in a savory, semi-sweet mushroom wine reduction. | $27.50 – $31.00 | Not published (lower carb profile when served with vegetables) |
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Rigatoni Bolognese
This dish delivers exceptional flavor depth through a slow-simmered beef, veal, and pork reduction clinging to wide pasta tubes.
Weekday Lunch Pasta Specials
Midday portions offer nearly the same plate volume as dinner entrées but often include a starter salad or soup at a lower price point.
Catering Half-Trays (Penne alla Vodka / Baked Ziti)
Ordering a half-tray provides 6 to 8 full portions at a per-serving cost substantially lower than individual dine-in plates.
Pan-Seared Atlantic Salmon
Sautéed in a clean lemon-caper reduction alongside green vegetables instead of heavy pasta, keeping the meal satisfying yet lighter.
Chicken Parmigiana
The standout crowd favorite featuring golden cutlets, rich tomato sauce, and browned mozzarella, consistently satisfying casual diners.
Linguine alle Vongole
Easily modified between a white wine garlic broth or red marinara base, with extra garlic or red pepper flakes upon request.
Cheapest Items and Best Value Picks
Navigating an Italian restaurant menu economically involves prioritizing vegetable-forward dishes, pairing filling appetizers with side salads, or utilizing lunchtime portioning. If you enjoy exploring independent, budget-conscious regional Italian dining, also check out the Genova Italian Restaurant menu for additional pricing benchmarks.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Eggplant Rollatini ($14.50 – $16.00) | Substantial appetizer portion loaded with ricotta and cheese that doubles as a lighter entrée. | Does not always include side pasta unless requested. | Pair with complimentary table bread and a house salad for an affordable full meal. |
| Pasta Pomodoro / Marinara ($16.00 – $18.50) | The lowest-priced pasta dish on the menu with generous portions. | Adding chicken or meatballs will add $4.00 to $7.00 to the bill. | Enjoy the simple garlic-tomato base or split with a family member alongside an appetizer. |
| Weekday Lunch Combinations ($14.00 – $21.00) | Includes an entrée-sized pasta or cutlet with a cup of soup or salad at roughly 30% less than dinner. | Usually restricted to Monday through Friday between 11:30 AM and 3:00 PM. | Visit before the 3:00 PM cutoff to access the lunch pricing tier. |
| Family Catering Half-Trays ($55.00 – $85.00) | Yields 6 to 8 complete dinner servings, cutting the cost per plate down to around $9.00 to $12.00. | Requires advance takeout notice (typically 24 hours depending on the kitchen). | Order half-trays of Penne alla Vodka or Baked Ziti directly by phone for pickup. |
Calories and Nutrition Notes
Lorenzo's Ristorante Italiano operates as an independent establishment and is exempt from federal calorie disclosure mandates that apply to chains with 20 or more locations. Consequently, certified laboratory nutrition metrics are not published. Diners managing nutritional goals should consider general culinary principles when navigating the menu.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Tomato-Based Pastas (Marinara, Pomodoro) | Significantly lower in saturated fat and calories compared to Alfredo or vodka reductions. | Lighter carbohydrate meals | Low (Estimated culinary standards; not tested) |
| Cream & Baked Dishes (Alfredo, Lasagna) | High in saturated fat, sodium, and calories due to heavy cream, butter, and whole cheeses. | Indulgent dining / portion sharing | Low (Estimated culinary standards; not tested) |
| Broth Soups (Pasta e Fagioli, Minestrone) | High in plant fiber, beans, and lean broth; moderate sodium levels. | Appetite management before main plates | Low (Estimated culinary standards; not tested) |
| Grilled Fish & Chicken Entrées | High in lean protein; avoid breaded preparation by requesting grilled with vegetables. | High-protein, lower-carb diners | Low (Estimated culinary standards; not tested) |
Allergen and Dietary Notes
Italian kitchens handle high volumes of wheat flour, dairy, and eggs daily. Diners with celiac disease or severe dairy sensitivities should communicate directly with front-of-house staff before ordering.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free Dining | Ask if gluten-free penne is available and whether it is boiled in dedicated water. | Flour dust is present throughout the kitchen line; cross-contact risk is moderate to high. |
| Dairy / Lactose Sensitivity | Request olive oil and garlic sauces (*aglio e olio*) or plain marinara. | Kitchens often finish red sauces with butter; explicitly request dishes "senza burro" (no butter). |
| Shellfish & Seafood Allergies | Confirm whether fried starters (calamari) share cooking oil with French fries or mozzarella sticks. | Shared fryers can cause accidental cross-contact with crustacean and mollusk proteins. |
| Vegetarian & Vegan Diets | Confirm that marinara sauce is 100% plant-based without beef/pork bone stock. | Eggplant Rollatini and Pasta Pomodoro are reliable vegetarian options; vegans should avoid pasta dough containing whole eggs. |
Special Menu Sections
Weekday Lunch Menu
Available midday (typically 11:30 AM to 3:00 PM), the lunch menu provides scaled-down portions of popular entrées such as Chicken Francese, Baked Ziti, and Rigatoni Bolognese. Pricing ranges from $14.00 to $21.00, making it a budget-friendly way to enjoy the dining room experience.
Family-Style & Catering Trays
For off-site celebrations, Lorenzo's provides catering pans designed for group sharing:
- Half-Trays (Serves 6–8): Penne alla Vodka ($55.00 – $65.00), Sausage and Peppers ($65.00 – $75.00), Chicken Parmigiana ($70.00 – $85.00).
- Full-Trays (Serves 12–16): Full-sized pans range from $105.00 to $160.00, reducing the per-person dining expense significantly.
Traditional Italian Desserts (Dolci)
A dinner visit typically concludes with classic sweets:
- Tiramisu ($9.00 – $11.00): Made with espresso, sponge biscuits, and sweetened mascarpone cream.
- Cannoli ($8.00 – $9.50): Hand-piped pastry shells filled with orange-zest ricotta cream and chocolate shavings.
- Italian Gelato / Spumoni ($7.50 – $9.00): Refreshing ice cream in traditional pistachios, chocolate, and cherry layers.
Best For: Who This Menu Guide Helps
- Diners planning an evening out: Gives you a clear preview of entrées and price tiers before you book a table.
- Budget-conscious diners: Identifies lunch specials, appetizer-as-meal options, and large family catering pans.
- Guests with dietary preferences: Highlights what to request when looking for gluten-free pasta or dairy-free sauces.
- Takeout customers: Clarifies why phone-direct orders cost less than ordering via third-party delivery services.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Use these practical recommendations to save money and get the freshest experience from the Lorenzo's Ristorante Italiano kitchen.
- Call the restaurant directly for pickup orders. Third-party delivery apps often mark up individual menu prices by 15% to 25% over in-house dining menus.
- Inquire about table bread and side salad inclusions. Many dinner entrées automatically come with house salad or warm bread, saving you the cost of ordering separate à la carte starters.
- Plan for second-meal leftovers. Traditional Italian pasta and parmigiana portions are hearty; packing half for tomorrow makes the $23–$26 entrée cost-effective.
- Double-check pasta substitutions. If you need gluten-free penne, ask if an upcharge applies and confirm that separate cooking water is used.
- Take advantage of weekday lunch hours. If your schedule permits, dining before 3:00 PM yields similar dishes at significantly lower price points.
- Order catering trays for groups of five or more. Buying one half-tray of pasta and one half-tray of chicken is substantially cheaper than five separate dinner orders.
Frequently Asked Questions
Does Lorenzo's Ristorante Italiano have an official online menu with prices?
Independent locations typically post their menus on local venue websites or social media pages, but standardized corporate pricing does not exist. Current printed menus inside the restaurant reflect the most accurate pricing.
How much does an average dinner cost at Lorenzo's Ristorante Italiano?
A dinner entrée generally costs between $20.00 and $38.00. A full meal including an appetizer, entrée, and dessert averages $40.00 to $65.00 per person, excluding alcoholic beverages, tax, and tip.
Are calories listed on the Lorenzo's Ristorante Italiano menu?
No. Independent and small regional restaurants are not legally required to publish FDA chain nutrition information, so laboratory calorie metrics are not displayed on menus.
Does Lorenzo's Ristorante Italiano offer gluten-free pasta?
Most locations offer dry gluten-free penne substitutions upon request for an upcharge of $2.00 to $3.50. Guests with celiac disease should verify dedicated pot preparation with the kitchen.
What are the most popular items at Lorenzo's?
The highest-rated and most frequently ordered items are Penne alla Vodka, Chicken Parmigiana, Calamari Fritti, and Rigatoni Bolognese.
What is the cheapest entrée on the Lorenzo's menu?
Simple pasta dishes prepared with marinara, pomodoro, or garlic and oil (aglio e olio) are usually the least expensive entrées, priced between $16.00 and $18.50.
Does Lorenzo's have a lunch menu?
Yes, most locations offer a lunch menu on weekdays (11:30 AM to 3:00 PM) featuring smaller portions and sandwiches priced between $14.00 and $21.00.
Does Lorenzo's offer catering or family trays?
Yes. Catering menus with half-trays (serving 6–8) and full-trays (serving 12–16) are standard for pastas, salads, and chicken entrées.
Are delivery prices higher than dine-in menu prices?
Yes. Third-party delivery platforms (DoorDash, Uber Eats, Grubhub) frequently mark up menu items by 15% to 25% compared to direct dine-in or phone-ordered takeout.
What is the dress code at Lorenzo's Ristorante Italiano?
The typical dress code is smart casual. While formal evening wear is not mandatory, athletic wear, beach attire, and tank tops are discouraged during dinner service.
Conclusion
Getting the most out of the lorenzo's ristorante italiano menu comes down to balancing classic crowd favorites-like Chicken Parmigiana or Penne alla Vodka-with smart ordering practices like lunch specials or family catering trays. Because this is an independent establishment where recipes and pricing reflect local market conditions, always call your local storefront or check their direct online ordering page to verify current selections and prices before your visit.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
