Da Vincenzo Positano Menu with Prices, Calories and Popular Items
Planning a meal at one of Positano’s most legendary family-run restaurants requires more than just making a reservation; it helps to know what to order to truly experience the heart of Campanian cuisine. Our Da Vincenzo Positano menu guide provides a comprehensive look at the current seasonal offerings, including estimated prices in Euros, signature Michelin-recommended dishes, and practical ordering tips for international travelers.
Whether you are searching for their famous Beef Genovese, the freshest local catch of the day, or just want to confirm gluten-free pasta availability before your trip, this guide covers everything from Antipasti to Dolci. Please note that because Da Vincenzo sources ingredients seasonally and relies on daily market prices for fresh seafood, specific menu availability and prices will vary during your visit.
Official Source Verification
Menus, prices, calories, and availability can vary by location, season, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Da Vincenzo Positano Menu Prices
The following is an overview of the Da Vincenzo Positano menu with estimated prices based on the most recent season. Prices are listed in Euros (€). Please note that seafood prices are heavily dependent on the daily catch and local market rates.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Polpo e Patate | Antipasti | ~€22.00 | Not published | Seafood lovers | Grilled octopus with potatoes and lemon oil |
| Parmigiana di Melanzane | Antipasti | ~€18.00 | Not published | Vegetarians | Traditional baked eggplant parmigiana |
| Caprese Salad | Antipasti | ~€18.00 | Not published | Lighter start | Buffalo mozzarella with local tomatoes |
| Candele alla Genovese | Primi Piatti | ~€24.00 | Not published | Hearty meal | Pasta with slow-cooked beef and onion ragu |
| Paccheri alla Vincenzo | Primi Piatti | ~€26.00 | Not published | Signature flavor | Large tube pasta with monkfish |
| Scialatielli ai Frutti di Mare | Primi Piatti | ~€28.00 | Not published | Classic Positano | Fresh local pasta with mixed seafood |
| Pescato del Giorno | Secondi Piatti | Market Price | Not published | Splurge dining | Fresh catch of the day (Grilled or Acqua Pazza) |
| Frittura di Paranza | Secondi Piatti | ~€28.00 | Not published | Sharing | Fried local small fish and calamari |
| Tagliata di Manzo | Secondi Piatti | ~€32.00 | Not published | Meat eaters | Sliced beef steak with arugula |
| Torta al Limone | Dolci | ~€10.00 | Not published | Sweet finish | Authentic Amalfi Coast lemon cake |
| Tiramisu Da Vincenzo | Dolci | ~€12.00 | Not published | Coffee lovers | House-made traditional dessert |
Popular Menu Items
Da Vincenzo is a Michelin-listed establishment where certain traditional Campanian dishes have achieved "must-order" status among critics and international visitors alike.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Candele alla Genovese | Famous sweet onion and beef ragu slow-cooked for hours. | Estimated €24.00 | Not published |
| Polpo e Patate | Tender grilled octopus with a perfect char, highlighting local olive oil. | Estimated €22.00 | Not published |
| Paccheri alla Vincenzo | The namesake dish perfectly balances sweet monkfish with acidic cherry tomatoes. | Estimated €26.00 | Not published |
| Amalfi Lemon Cake | A highly authentic dessert utilizing world-famous local Amalfi lemons. | Estimated €10.00 | Not published |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, popularity, dietary context, and practical ordering usefulness. They are not official restaurant rankings.
Candele alla Genovese
This slow-cooked beef and onion pasta is the defining dish of Da Vincenzo. It offers rich, deep flavors that contrast beautifully with the lighter seafood options nearby.
Paccheri alla Vincenzo
Priced around €26, this substantial pasta course offers premium seafood (monkfish) without stepping into the highly variable "Market Price" tier of full fish mains.
Parmigiana di Melanzane
A comforting, widely recognizable dish of baked eggplant that works perfectly as a shared appetizer or a satisfying main for vegetarians.
Pescato del Giorno (Grilled)
Ordering the daily catch simply grilled with local olive oil and herbs provides an incredibly fresh meal that fits well within Mediterranean diet principles.
Polpo e Patate
Consistently praised across dining guides, this octopus appetizer highlights the kitchen's skill with Mediterranean seafood.
Torta al Limone
Given its proximity to the Amalfi Coast's renowned lemon groves, this cake provides a bright, refreshing finish to a heavy pasta or meat meal.
If you love exploring diverse Italian dining formats-from the fast-casual approach of the Miss Pasta menu to the old-school Las Vegas charm of the Battista's Hole in the Wall menu, or the upscale feel of the Scalinatella menu with prices-Da Vincenzo Positano offers a brilliant look at authentic coastal Italian dining at its peak.
Cheapest Items and Best Value Picks
Dining in Positano can be expensive, but Da Vincenzo offers several ways to enjoy a high-end meal without overspending.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Primi Piatti (Pasta) | Substantial, Michelin-quality dishes usually priced under €30. | Truffle additions can increase the price. | Order one pasta per person as a main course to stay on budget. |
| Antipasti to Share | Portions like the Eggplant Parmigiana are rich and easily split. | Ordering too many starters can add up quickly. | Split one Antipasto and focus on your main dishes. |
| Contorni (Sides) | Local vegetables and potatoes are fresh and usually under €10. | They are strictly sides, not full meals. | Pair a starter with two sides for a lighter, affordable meal. |
| Vino della Casa | House wine in a carafe is heavily discounted compared to bottles. | Limited vintage selection. | Ask the server if they recommend the white or red house wine that day. |
Calories and Nutrition Notes
As is tradition with independent Italian restaurants, Da Vincenzo does not provide official calorie counts or macronutrient breakdowns.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Secondi (Grilled Fish) | Generally lighter; prepared with olive oil and herbs. | Lower-calorie dining | High (Based on Mediterranean preparation) |
| Primi (Pasta) | High in carbohydrates; richer sauces add significant calories. | Energy and traditional dining | High (Based on standard ingredients) |
| Frittura (Fried Items) | Higher in fats and calories due to deep frying. | Sharing or a splurge | High |
Allergen and Dietary Notes
While European regulations require restaurants to have allergen information available, it is not always published on their digital menu. Da Vincenzo is known for being highly accommodating, but guests must communicate their needs clearly.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free | Ask for gluten-free pasta alternatives for the Primi Piatti. | The restaurant handles standard flour in the kitchen; cross-contact is possible. |
| Vegetarian | Look to the Antipasti (Caprese, Eggplant) and select pasta dishes. | Many traditional Campanian dishes are naturally vegetarian. |
| Shellfish Allergy | Confirm preparation methods for non-seafood items. | As a seafood-heavy restaurant, cross-contact risk with shellfish is high. Inform staff immediately. |
Best For: Who This Menu Guide Helps
- Travelers checking prices: To understand the Euro (€) cost and avoid surprise bills when ordering Market Price seafood.
- Gluten-free diners: To confirm that a premium Italian pasta experience is still accessible with dietary restrictions.
- First-time Positano visitors: To understand local dining customs, such as the coperto cover charge, before arriving.
- Foodies: To identify the Michelin-recommended standout dishes (like the Candele alla Genovese) so they don't miss the signatures.
Ordering Tips From LatestMenus
To make the most out of your visit to this Positano staple, keep these practical tips in mind regarding local customs and pricing.
- Check the official site or local restaurant for exact seasonal prices. Menu items and prices change frequently based on the Campania harvest and Mediterranean fishing seasons.
- Always ask for the weight and price of Market Price seafood. The "Pescato del Giorno" is typically priced per 100 grams. Ask the server to estimate the total cost of the fish before they cook it to avoid an unexpected bill.
- Understand the Coperto. A small cover charge (usually €3-€5 per person) is standard in Italy. It covers bread and table service and is not an American-style tip.
- Use official allergen lists in-store before ordering. If you have severe allergies, ask the staff for the EU-mandated allergen legend when you sit down.
- Book well in advance. Da Vincenzo is incredibly popular during the summer months. Secure a reservation online or by phone before you travel to Positano.
- Request your seating preference. The restaurant features atmospheric cave-like indoor seating and vibrant outdoor seating along Viale Pasitea. Note your preference when booking.
Frequently Asked Questions
What is the average price of a meal at Da Vincenzo Positano?
For a full three-course meal (Antipasto, Primo, and Dessert) accompanied by a glass of wine, expect to pay between €60 and €90 per person.
Do prices vary by location?
Da Vincenzo is a single, independent, family-run restaurant in Positano. However, their prices vary significantly by season and daily market availability.
Where can I find calories for the Da Vincenzo menu?
Like most independent traditional Italian restaurants, Da Vincenzo does not publish official calorie counts for its dishes.
Does Da Vincenzo Positano have an allergen menu?
Yes, under EU law, the restaurant maintains a physical allergen legend detailing the 14 major allergens present in their dishes. Ask your server for this information upon arrival.
What are the best things to order?
The slow-cooked Candele alla Genovese (beef and onion ragu), the Paccheri alla Vincenzo (pasta with monkfish), and the Polpo e Patate (grilled octopus) are the most highly recommended dishes.
Does Da Vincenzo offer gluten-free options?
Yes, the restaurant is known to be very accommodating and typically stocks high-quality gluten-free pasta to substitute in their famous pasta dishes.
Can I order online or get delivery?
No, Da Vincenzo Positano is a traditional sit-down restaurant and does not offer standard online ordering or third-party app delivery services.
Does Da Vincenzo Positano have a dress code?
The dress code is "Smart Casual." While Positano is a holiday destination, the atmosphere is refined yet welcoming, so comfortable but stylish evening wear is appropriate.
Is the menu available in English?
Yes. As a popular destination for international travelers, the menu at Da Vincenzo is provided in both Italian and English.
Do I need to book a reservation?
Yes, especially for dinner between May and September. It is highly recommended to book a table weeks in advance.
Conclusion
Da Vincenzo Positano remains a quintessential Amalfi Coast dining experience, blending Michelin-level culinary skill with the warmth of a family kitchen. By prioritizing their Primi Piatti and signature dishes like the Beef Genovese, you can enjoy a world-class meal that captures the true flavors of the region.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
