Colonial Kitchen Menu with Prices, Calories and Popular Items
Colonial Kitchen is a landmark of American casual dining, particularly beloved in Southern California for its "old-school" diner atmosphere, scratch-made kitchen practices, and massive portion sizes. Widely famous as the "Home of the Giant Cinnamon Roll," this regional favorite specializes in hearty American comfort food. Whether you are looking for all-day breakfast favorites, thick-cut French toast, slow-roasted pot roast, or award-winning homemade pies, the Colonial Kitchen menu offers a nostalgic and satisfying dining experience.
This comprehensive guide covers the latest Colonial Kitchen menu prices, estimated calorie counts, and the most popular items to order. Whether you are looking for senior menu discounts, weekday lunch specials, or detailed allergen information, we have compiled everything you need for your next visit. Please note that while we strive for accuracy, prices and availability may vary significantly by location, especially between independent regional diners and the primary San Dimas or San Marino brand locations. Always check with your local restaurant before ordering.
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Colonial Kitchen Menu Prices
The following menu items and prices are estimates based on the primary Southern California Colonial Kitchen locations. Because this is a classic diner environment, exact pricing is subject to local food costs, and items may vary slightly from branch to branch. Always check your local restaurant or official app for exact local prices before you order.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Giant Cinnamon Roll | Signatures / Bakery | $8.95 (Varies) | Not published | Sharing with 2-4 people | The restaurant's most famous item. Massive size. |
| Colonial Omelet | Breakfast | $15.50 (Varies) | Not published | Large morning appetites | Loaded with ham, bacon, sausage, and cheese. |
| Classic Eggs Benedict | Breakfast | $16.25 (Varies) | Not published | Weekend brunch | Served with hash browns, home fries, or fruit. |
| Thick-Cut French Toast | Breakfast | $13.50 (Varies) | Not published | Sweet breakfast cravings | Generously topped with powdered sugar. |
| Classic Patty Melt | Lunch | $15.25 (Varies) | Not published | Diner purists | Served on grilled rye bread with caramelized onions. |
| California Club Sandwich | Lunch | $16.75 (Varies) | Not published | Fresh lunch option | Triple-decker with turkey, bacon, and avocado. |
| Old Fashioned Pot Roast | Dinner | $18.95 (Varies) | Not published | Comfort food seekers | Slow-cooked for 12 hours for maximum tenderness. |
| Country Fried Steak | Dinner | $17.50 (Varies) | Not published | Hearty dinner meals | Topped with house-made peppery white gravy. |
| Grilled Atlantic Salmon | Dinner | $22.50 (Varies) | Not published | Pescatarians | Served with a side of seasonal mixed vegetables. |
| Junior/Senior Plate | Value/Seniors (55+) | $12.50 (Varies) | Not published | Lighter appetites | A scaled-down portion of classic breakfast/lunch. |
| Homemade Fruit Pie (Slice) | Dessert | $5.95 (Varies) | Not published | Ending the meal right | Apple, Cherry, Boysenberry, and seasonal options. |
Popular Menu Items
Colonial Kitchen thrives on its reputation for generous portions and reliable, home-cooked flavors. Here is a closer look at the menu items that keep locals coming back year after year.
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Giant Cinnamon Roll | It is truly giant-roughly the size of a dinner plate. Perfect as a shared appetizer. Oversized, shareable items are a fun diner trend-much like the giant pretzels you'll find on the Pym Test Kitchen menu. | Usually under $10 | Check official nutrition source; highly caloric |
| Country Fried Steak | A definitive diner staple. The breading is crispy, the beef is tender, and the white country gravy is rich and peppery. | Varies by location | Not published |
| Classic Pot Roast | Slow-cooked for 12 hours with carrots and onions, representing the ultimate Sunday dinner comfort food. | Premium dinner price | Not published |
| Homemade Pies | Baked fresh daily in-house. The Boysenberry and traditional Apple are legendary in Southern California. | Sold by slice or whole | Not published |
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
The Colonial Omelet
This is the ultimate breakfast spread. Packed with ham, bacon, and sausage, it offers massive volume and keeps you full well past lunchtime.
Giant Cinnamon Roll (Shared)
Instead of everyone ordering an appetizer, split one of these massive, warm, gooey rolls for the entire table. It provides incredible flavor for under $10.
Whole Homemade Pies To-Go
If you are hosting a family dinner, picking up a whole Boysenberry or Apple pie from Colonial Kitchen is a foolproof dessert strategy that beats grocery store bakery options.
Grilled Atlantic Salmon
In a menu heavy on gravies and fried foods, the grilled salmon served with seasonal vegetables offers a cleaner, protein-rich dinner choice.
Country Fried Steak
You cannot visit a classic American diner and ignore the Country Fried Steak. Covered in thick, homemade white gravy, it is a masterclass in nostalgic dining.
Breakfast Griddle Combos
Colonial Kitchen allows you to mix and match pancakes, waffles, or thick-cut French toast with your exact preference of eggs, bacon, or sausage patties.
Cheapest Items and Best Value Picks
Eating at a full-service sit-down diner can get expensive if you aren't careful. Here is how to stretch your budget while ordering at Colonial Kitchen.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| The Shared Roll Strategy | The Giant Cinnamon Roll is big enough to feed 3-4 people as a pre-meal pastry. | Don't order one per person unless you want leftovers. | Ask for it to be warmed up with extra butter on the side. |
| Junior / Senior Plate (55+) | If you qualify by age, you get roughly 75% of the food for about 30% less money. | Age restrictions apply; cannot be shared by adults. | Check your local menu to see if this discount is offered all day. |
| Early Bird Breakfasts | Some locations discount standard 2-egg breakfast plates on weekday mornings. | Usually ends strictly at 11:00 AM. | Visit Monday through Thursday mornings for the best deals. |
| A La Carte Sides | Ordering a side of Biscuits & Gravy ($5–$7) is a very cheap way to get a filling mini-meal. | Beverages can make a cheap side order unexpectedly pricey. | Pair a side of hash browns with a side of eggs for a custom, cheap breakfast. |
Calories and Nutrition Notes
Like many independent and regional casual dining restaurants, Colonial Kitchen does not publish an official nutrition guide or calorie counts. The kitchen operates in a traditional "scratch-made" style, which means liberal use of butter, cooking oils, and heavy cream.
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Breakfast Entrees | Expected to be 800–1,400 calories due to butter usage on griddles and hash browns. | High-energy mornings | Low (Estimated only) |
| Giant Cinnamon Roll | Estimated between 1,500 and 2,000 calories. | Splitting with the table | Low (Estimated only) |
| Dinner Platters | Heavy comfort meals (Meatloaf, Fried Steak) likely range from 900 to 1,600 calories. | Treat meals | Low (Estimated only) |
| Customization | You can request dry toast, fruit instead of potatoes, and gravy on the side. | Calorie reduction | High |
Allergen and Dietary Notes
If you have severe food allergies or strict dietary restrictions, dining at traditional Americana restaurants requires caution. Because Colonial Kitchen has not published an official allergen matrix, you must communicate directly with the staff.
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Friendly | Ask for bunless burgers, salads without croutons, and unbreaded proteins. | There is no dedicated gluten-free kitchen. Cross-contact is highly likely. |
| Dairy Allergies | Dairy is pervasive in mashed potatoes, gravies, baked goods, and griddle items. | Ask the kitchen to cook eggs and proteins in oil rather than butter. |
| Nut Allergies | Check the bakery case and salad menu for pecans, walnuts, or almonds. | Due to the in-house bakery operations, tree nut cross-contact is possible. |
| Vegetarian | Omelets, pancakes, waffles, and large garden or Greek salads. | Confirm that the kitchen uses separate fryers for non-meat items. |
Special Menu Sections
All-Day Breakfast Menu
One of the best features of Colonial Kitchen is that they serve breakfast from open until close. You don't have to beat an 11:00 AM deadline to get a Denver Omelet or a stack of pancakes. For those who enjoy hearty morning dining experiences, you might also compare this with the widespread spread seen at the Goofy Kitchen menu prices guide.
Kids and Seniors Menu
Colonial Kitchen caters heavily to families and older demographics. The Junior/Senior menu features smaller portions of their most popular items (like a single pancake with one egg and bacon, or a half-sandwich with soup) for a fraction of the cost of a full adult entree.
Homemade Pies and Desserts
The pie case at the front of the restaurant is impossible to ignore. Baked daily, the selection usually features Apple, Cherry, Boysenberry, Lemon Meringue, and seasonal cream pies. You can order by the slice to finish your meal or order whole pies to take home.
Best For: Who This Menu Guide Helps
This guide is designed specifically for readers who want to be prepared before they sit down to eat. It is most helpful for:
- Families on a budget looking for ways to maximize value using the Junior/Senior menu or shared appetizers.
- First-time visitors who want to know what the restaurant is famous for (the Giant Cinnamon Roll and Homemade Pies).
- People checking prices before committing to a sit-down diner meal, or before ordering through a marked-up delivery app.
- Diners with dietary needs who need to know ahead of time that official allergen menus are not provided, requiring them to speak to the chef.
- Fans of Americana who enjoy traditional regional diners. If you are a fan of old-school American comfort food, you may also want to explore our guide to the Dolly's Diner menu.
Ordering Tips From LatestMenus
To help you get the best food at the best price, here are our top practical tips for ordering from Colonial Kitchen.
- Check the official app or local restaurant for exact prices. Because "Colonial Kitchen" is a name used by several independent diners across the country, menu prices and item availability will vary significantly by city.
- Watch for delivery markups. Third-party delivery prices on DoorDash or UberEats are typically 15–25% higher than in-store menu prices, not including service fees. Call the restaurant for direct pickup if you want to save money.
- Order pies warmed with a side of cream. If you order a slice of fruit pie, ask your server to warm it up. The in-house whipped cream elevates the entire dessert.
- Call 24 hours ahead for whole pies. While they usually have a few extra on hand, ensuring you get your preferred flavor (especially around holidays) requires calling the bakery directly a day in advance.
- Use official nutrition and allergen pages before ordering. Since Colonial Kitchen does not publish an allergen matrix, you must ask the kitchen staff about cross-contact, especially regarding nuts from the bakery or dairy on the griddle.
- Ask about "Early Bird" specials. Many traditional diners offer discounted breakfast plates on weekday mornings, which can save you a few dollars per meal.
Frequently Asked Questions
Does Colonial Kitchen have a menu with prices?
Yes, Colonial Kitchen provides physical menus with updated prices in their dining rooms. Estimated digital prices are also available through their official website's online ordering portal or third-party delivery apps.
How much is the Giant Cinnamon Roll at Colonial Kitchen?
The Giant Cinnamon Roll is generally priced between $8.50 and $9.50, depending on the specific location and current bakery ingredient costs.
Does Colonial Kitchen serve breakfast all day?
Yes, most Colonial Kitchen locations serve their full breakfast menu, including omelets, pancakes, and French toast, from the moment they open until they close.
Are there senior discounts at Colonial Kitchen?
Instead of a flat percentage discount, Colonial Kitchen offers a dedicated "Junior/Senior" menu. This features scaled-down portions of popular meals at significantly reduced prices for guests aged 55 and older.
Does Colonial Kitchen publish calorie counts?
No. Because they are an independent, regional casual dining brand, they are not currently required to post standardized calorie counts, and official nutritional information is not published.
What are the most popular lunch items?
The California Club Sandwich, the Classic Patty Melt, and the Open-Faced Hot Turkey Sandwich (served with mashed potatoes and gravy) are among the most frequently ordered lunch specials.
Can I order Colonial Kitchen for delivery?
Yes, most locations partner with major third-party delivery platforms like DoorDash, Grubhub, and UberEats. However, be prepared for delivery prices to be higher than in-store dining.
Is Colonial Kitchen good for large groups?
Yes, the restaurant features large, comfortable diner booths and tables designed specifically for family-style dining. However, you may encounter wait times during peak weekend breakfast hours.
Are there gluten-free options on the Colonial Kitchen menu?
There is no certified gluten-free menu. You can order items like bunless burgers, salads, or steak, but cross-contact with flour from the bakery and breading stations is very likely.
What is in the "Colonial Omelet"?
The signature Colonial Omelet is a massive three-egg omelet stuffed with diced ham, crispy bacon, sausage, and melted cheese, typically served with your choice of hash browns and toast.
Conclusion
The Colonial Kitchen menu is a perfect time capsule of hearty, satisfying American comfort food. For the best overall experience, we recommend starting your meal by sharing the famous Giant Cinnamon Roll with the table, followed by an all-day breakfast classic or the indulgent Country Fried Steak. Because pricing, availability, and specific menu items can fluctuate based on local ownership and regional food costs, always check your local menu or the official ordering app before placing a large family order. For those seeking the best value, the Senior Menu and weekday early-bird specials remain the smartest choices.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
