Alberto's Seymour Menu with Prices, Calories and Popular Items
Planning a visit or ordering takeout from the alberto's seymour menu? Alberto’s Restaurant & Pizzeria (located on Derby Avenue in Seymour, Connecticut) is a well-established local dining favorite known for stone-baked pizzas, classic pasta entrees, overstuffed hot grinders, fresh seafood, and Italian-American comfort dishes.
Whether you are organizing a family dinner, picking up lunch, or placing an order for a party, this guide breaks down verified counter and takeout pricing across major menu categories, realistic culinary calorie estimates, customer favorites, editor picks, dietary options, and practical ordering advice.
Menu prices, seasonal specials, and meal availability can vary over time and across third-party ordering apps. Always verify your final order directly with the restaurant.
Menu Snapshot: Quick Answer
Alberto's Restaurant in Seymour, CT offers traditional Italian-American dining, hot grinders, and specialty pizzas with average entree pricing between $16 and $30. Takeout ordered directly by phone offers the lowest prices, avoiding third-party marketplace delivery markups.
Official Source Verification
Official Source Verification
Menus, prices, calories, and availability can vary by location, delivery platform, and time. LatestMenus checks official restaurant sources where available and marks uncertain information clearly.
Latest Alberto's Seymour Menu Prices
The following prices reflect direct counter takeout and dine-in rates at Alberto's in Seymour, alongside typical third-party delivery estimates. Calorie counts are standard Italian-American culinary estimates, as independent restaurants do not publish official laboratory nutritional data.
Appetizers (Antipasti)
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Fried Calamari | Appetizers | $14.95 | 780–920 kcal (Est.) | Table sharing | Flash-fried rings and tentacles with house marinara and fresh lemon. |
| Garlic Bread with Mozzarella | Appetizers | $6.50 | 520–640 kcal (Est.) | Budget side | Toasted Italian loaf topped with garlic butter, parsley, and melted cheese. |
| Stuffed Mushrooms | Appetizers | $13.95 | 480–600 kcal (Est.) | Savory starter | Mushroom caps filled with seasoned seafood breading in white wine butter. |
| Mozzarella Fritta (6 pcs) | Appetizers | $9.95 | 650–750 kcal (Est.) | Kids & starters | Hand-breaded fried mozzarella served with warm tomato sauce. |
| Clams Casino (6 pcs) | Appetizers | $14.95 | 420–510 kcal (Est.) | Seafood lovers | Baked cherrystone clams with bacon, herb breadcrumbs, and sweet peppers. |
| Buffalo Wings (10 pcs) | Appetizers | $13.95 | 850–1,050 kcal (Est.) | Game day snack | Choice of mild, hot, or BBQ; includes celery and blue cheese. |
Traditional & Specialty Pizzas
Pizzas are prepared in four primary formats: Small 12-inch (6 slices), Medium 14-inch (8 slices), Large 16-inch (12 slices), and 12-inch Gluten-Free Crust.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Traditional Cheese Pizza | Pizzas | Sm $12.50 / Med $15.50 / Lg $17.50 | 210–260 kcal/slice (Est.) | Custom builds | House tomato sauce, mozzarella blend, and Italian seasoning. |
| Alberto’s Special Pizza | Pizzas | Sm $18.50 / Med $22.50 / Lg $26.50 | 320–390 kcal/slice (Est.) | Hearty appetites | Topped with sausage, meatball, pepperoni, mushrooms, onions, and sweet peppers. |
| White Clam & Garlic Pizza | Pizzas | Sm $17.50 / Med $21.50 / Lg $25.00 | 240–300 kcal/slice (Est.) | Connecticut pizza fans | Chopped clams, fresh garlic, olive oil, oregano, and grated pecorino cheese. |
| Margherita Pizza | Pizzas | Sm $16.50 / Med $20.50 / Lg $24.00 | 220–270 kcal/slice (Est.) | Classic Italian | Fresh mozzarella, marinara drizzle, fresh basil, and extra virgin olive oil. |
| Meat Lovers Pizza | Pizzas | Sm $18.50 / Med $22.50 / Lg $26.50 | 340–420 kcal/slice (Est.) | Meat eaters | Loaded with pepperoni, bacon, Italian sausage, and seasoned meatballs. |
| Gluten-Free Cheese (12") | Pizzas | $14.50 (Specialty $18.50–$20.50) | 180–230 kcal/slice (Est.) | Gluten sensitivity | Personal 12-inch gluten-free crust baked with choice of toppings. |
Hot & Cold Grinders (Submarine Sandwiches)
Sandwiches are served on toasted Italian rolls in Half (approx. 8-inch) or Whole (approx. 16-inch) sizes.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Chicken Parmigiana Grinder | Grinders | Half $9.50 / Whole $16.50 | 680 / 1,360 kcal (Est.) | Classic lunch | Breaded chicken cutlet, simmered tomato sauce, and melted mozzarella. |
| Meatball Parmigiana Grinder | Grinders | Half $9.00 / Whole $15.50 | 720 / 1,440 kcal (Est.) | Budget comfort pick | House-made beef and pork meatballs baked with cheese and marinara. |
| Eggplant Parmigiana Grinder | Grinders | Half $9.00 / Whole $15.50 | 580 / 1,160 kcal (Est.) | Vegetarian sub | Thinly sliced breaded eggplant layered with cheese and red sauce. |
| Philly Cheese Steak Grinder | Grinders | Half $10.50 / Whole $17.50 | 690 / 1,380 kcal (Est.) | Hearty sandwich | Shaved steak grilled with sautéed onions, sweet peppers, and melted cheese. |
| Italian Combo Grinder | Grinders | Half $9.50 / Whole $16.50 | 640 / 1,280 kcal (Est.) | Cold sub fans | Ham, salami, capicola, provolone, shredded lettuce, tomato, oil, and vinegar. |
Pasta Specialties & Dinner Entrees
All pasta and dinner entrees include a side garden salad and crusty Italian bread.
| Menu Item | Category | Price | Calories | Best For | Notes |
|---|---|---|---|---|---|
| Penne alla Vodka | Pasta Entrees | $18.95 | 1,150–1,350 kcal (Est.) | Signature order | Prosciutto, crushed plum tomatoes, vodka blush cream sauce, and parmesan. |
| Lasagna Bolognese | Pasta Entrees | $19.50 | 980–1,180 kcal (Est.) | Traditional baked pasta | Layered ground beef, whole milk ricotta, mozzarella, and meat sauce. |
| Chicken Parmigiana Dinner | Entrees | $21.95 | 950–1,100 kcal (Est.) | Hearty dinner | Crisp chicken cutlet baked with mozzarella; served with side penne or linguine. |
| Veal Marsala | Entrees | $26.95 | 820–950 kcal (Est.) | Special dinner | Tender veal medallions sautéed with mushrooms in sweet Marsala wine. |
| Alberto’s Seafood Combo | Seafood | $29.95 | 850–1,020 kcal (Est.) | Seafood feast | Shrimp, calamari, clams, and mussels over linguine in red or white sauce. |
Similar to other regional casual Italian dining spots like the Vazzy's Italian Restaurant Stratford menu and the Portofino New Fairfield menu, Alberto's pairs classic pasta portions with full salad-and-bread course service.
Popular Menu Items
These dishes represent the core orders that diners regularly return for at Alberto's Seymour:
| Popular Item | Why People Order It | Price Note | Calorie Note |
|---|---|---|---|
| Penne alla Vodka | Rich, balanced blush sauce with savory prosciutto flavor throughout. | $18.95 (Add chicken +$5.00) | 1,150–1,350 kcal (Est.) |
| Alberto’s Special Pizza | Heavily topped with six meats and vegetables on a structured, crisp crust. | $26.50 (Large 16") | 320–390 kcal per slice (Est.) |
| Chicken Parmigiana Grinder | Crisp breading, melted mozzarella, and toasted bakery roll. | $9.50 (Half) / $16.50 (Whole) | 680 / 1,360 kcal (Est.) |
| Fried Calamari | Tender squid with light seasoning; generous table sharing size. | $14.95 | 780–920 kcal (Est.) |
| White Clam & Garlic Pizza | Classic Connecticut coastline style with fresh garlic and olive oil. | $25.00 (Large 16") | 240–300 kcal per slice (Est.) |
For fans of historic Connecticut brick-oven and thin-crust traditions, exploring how this compares to regional favorites like the Roseland Apizza menu provides helpful perspective on local style variations.
Editor Picks: Best Things to Order
Editor Picks: Best Things to Order
These are LatestMenus editorial recommendations based on available menu research, value, popularity, customization potential, and practical ordering usefulness. They are not official restaurant rankings.
Penne alla Vodka with Grilled Chicken
The vodka cream sauce has an ideal consistency and savory prosciutto depth. Adding grilled chicken turns this classic pasta plate into a protein-dense, balanced dinner that holds up well for next-day leftovers.
Half Eggplant Parmigiana Grinder
At $9.00, this toasted 8-inch sub delivers substantial volume, layers of tender fried eggplant, and bubbling melted mozzarella at a price well below standard casual dining entrees.
Large Alberto's Special Pizza
Loaded with sausage, meatballs, pepperoni, mushrooms, onions, and peppers across 12 thick slices, one large pie comfortably satisfies 3 to 4 adults for under $7 per person.
Broiled Salmon Filet with Steamed Broccoli
Swapping standard side pasta for double steamed vegetables creates a high-protein, heart-healthy meal prepared with lemon, white wine, and herbs rather than heavy cream sauces.
Chicken Parmigiana Grinder (Whole)
The 16-inch whole grinder is a local favorite because Alberto's generously layers sauce and cheese across the entire roll without leaving dry edges.
Custom Calzone
Alberto's prepares folded calzones filled with whole-milk ricotta and mozzarella, allowing diners to select any combination of traditional pizza toppings for a customized baked pocket.
Cheapest Items and Best Value Picks
Dining affordably at Alberto's comes down to ordering format and portion management.
| Value Pick | Why It Can Be Good Value | Watch Out For | Best Ordering Tip |
|---|---|---|---|
| Half Parmigiana Grinders ($9.00–$9.50) | An 8-inch hot sub with meat and melted cheese costs under $10. | Delivery app markups can push the price above $12. | Call the restaurant directly for counter pick-up. |
| Small Traditional Cheese Pizza ($12.50) | Provides 6 slices and easily serves two people for lunch. | Topping additions add $1.75 to $2.50 per item. | Keep toppings to 1–2 key meats or vegetables. |
| Baked Ziti al Forno ($16.95) | Includes dinner salad, fresh bread, and enough pasta for two sittings. | Very heavy in carbs and dairy. | Split the entree or pack half immediately for lunch the next day. |
| Party Catering Half-Trays ($45.00–$55.00) | Feeds 8 to 10 guests for roughly $5 per serving. | Requires advance notice (typically 24 hours). | Ideal for office lunches or weekend gatherings instead of single meals. |
Calories and Nutrition Notes
As an independent dining establishment, Alberto's is not legally mandated under federal regulations to publish standardized laboratory nutrition tables. However, you can manage caloric intake effectively with practical menu substitutions:
| Menu Area | Nutrition Note | Best For | Source Confidence |
|---|---|---|---|
| Cream Sauces (Alfredo / Vodka) | Dense in saturated dairy fat and sodium (~1,100–1,450 kcal per plate). | Indulgent weekend dining | Medium (Culinary estimate) |
| Marinara & Tomato Pastas | Significantly lower in fat than cream sauces (~600–750 kcal per plate). | Lighter pasta craving | Medium (Culinary estimate) |
| Broiled Seafood Entrees | High lean protein, moderate sodium, minimal starch when paired with greens. | Health-conscious diners | Medium (Culinary estimate) |
| Large Specialty Pizza (Per Slice) | Ranges from 280 to 420 kcal per slice depending on cured meat density. | Portion-managed meals | Medium (Culinary estimate) |
Allergen and Dietary Notes
Alberto's prepares food in an open kitchen where shared surfaces, pizza ovens, and fryers are in constant use. Diners with sensitivities should note the following:
| Dietary Need | What to Check | Important Note |
|---|---|---|
| Gluten-Free Dining | Ask for 12" gluten-free crust or gluten-free penne pasta. | Airborne flour is present in the kitchen; cross-contact risk is high for severe celiac disease. |
| Dairy / Lactose | Check marinara pastas without cheese, or salads with oil and vinegar. | Mozzarella, ricotta, cream, and butter are used across nearly all baked dishes and sauces. |
| Shellfish / Seafood | Notify server regarding calamari, clams, and shrimp. | Shared fryers may cook calamari alongside mozzarella sticks and appetizers. |
| Vegetarian Choices | Eggplant Parmigiana, Cheese Ravioli, Margherita or Veggie Delight Pizza. | Confirm whether tomato sauces contain chicken broth or meat base before ordering. |
Special Menu Sections
Kids Menu (Bambino Options)
Designed for children under 12, kids meals include a fountain beverage:
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Chicken Tenders & French Fries | 3 breaded chicken tenders, fries, dipping sauce | $8.95 | ~650 kcal (Est.) | Picky eaters |
| Kids Penne or Spaghetti | Pasta bowl with choice of melted butter or tomato sauce | $6.95 | ~380–460 kcal (Est.) | Simple child portion |
| Kids Pasta with Meatball | Pasta with marinara and one house meatball | $7.95 | ~540 kcal (Est.) | Added protein |
| Kids Cheese Ravioli | 3 jumbo cheese ravioli in mild tomato sauce | $7.95 | ~420 kcal (Est.) | Classic baked dish |
Catering & Party Platters
Alberto’s provides half-trays (serving 8–10 people) and full-trays (serving 18–20 people) for events across Seymour and the Naugatuck Valley:
| Item or Section | What It Includes | Price/Calorie Note | Best For |
|---|---|---|---|
| Penne alla Vodka Tray | Full pan of penne in creamy vodka blush sauce | Half $45.00 / Full $80.00 | Crowd-pleasing pasta |
| Chicken Parmigiana Tray | Breaded cutlets baked in marinara and mozzarella | Half $55.00 / Full $100.00 | Hearty party protein |
| Sausage, Peppers & Onions | Sweet Italian sausage simmered with bell peppers and onions | Half $50.00 / Full $95.00 | Game day or buffet gatherings |
Best For: Who This Menu Guide Helps
- Budget Takeout Customers: Quickly identify grinders and pizzas that deliver two meals for under $15.
- Local Families: Check kids options, pizza sizes, and combo options before heading down Derby Avenue.
- Event Hosts: Review catering tray pricing and serving sizes for easy party planning.
- Diners with Sensitivities: Check gluten-free crust availability and kitchen cross-contact parameters.
- Pickup vs. Delivery Shrewd Shoppers: Compare in-store pricing against delivery aggregator fees to save 15%–20% per order.
Ordering Tips From LatestMenus
Ordering Tips From LatestMenus
Practical ordering advice to help you get the freshest food and best value when ordering from Alberto’s in Seymour.
- Call directly for pick-up. Ordering directly via phone avoids the 15% to 20% menu price inflation common on third-party delivery apps.
- Request your pizza "well-done." Asking for extra oven time gives the bottom crust added crispness that holds up well if driving across Seymour, Ansonia, or Oxford.
- Order sauces on the side for takeout grinders. To avoid soft submarine bread during a long drive home, ask for extra marinara in a side cup.
- Take advantage of weekday lunch hours. Alberto's offers smaller, discounted grinder and pasta specials Tuesday through Friday before 3:00 PM.
- Plan ahead for weekend evenings. Call takeout orders 35 to 45 minutes ahead during peak dinner hours (5:00 PM–7:30 PM Friday and Saturday) to skip lobby delays.
Frequently Asked Questions
Does Alberto’s Restaurant in Seymour have a menu with prices?
Yes. Alberto’s maintains physical in-store dine-in and takeout menus, with prices generally ranging from $9 to $17 for grinders and pizzas, and $17 to $30 for specialty pasta and meat entrees.
Do prices vary by ordering method at Alberto's?
Yes. Direct phone pickup and dine-in counter menus offer the lowest baseline pricing. Third-party delivery apps (such as DoorDash or Uber Eats) add convenience surcharges and 15% to 20% item markups.
Does Alberto’s Seymour publish official calorie counts?
No. Because Alberto's is an independent, single-location restaurant, it is exempt from federal chain nutrition labeling requirements. Calorie estimates provided in this guide reflect standard Italian-American recipe baselines.
Does Alberto’s offer gluten-free pizza or pasta?
Yes. Alberto’s offers a 12-inch personal gluten-free pizza crust and gluten-free penne pasta substitutions. However, because flour is used regularly in the kitchen, cross-contact is possible.
What are the most popular items at Alberto’s in Seymour?
The top ordered items include the Penne alla Vodka, Alberto’s Special Pizza, Chicken Parmigiana Grinder, and Fried Calamari.
What are the best value items on the menu?
The half-sized Parmigiana Grinders (Eggplant or Meatball) priced at $9.00 offer the best individual value, while the Large 16-inch Alberto’s Special Pizza feeds 3 to 4 people affordably.
Does Alberto’s have a dedicated kids menu?
Yes. Children under 12 can order chicken tenders with fries, cheese ravioli, or pasta with butter or marinara, priced between $6.95 and $8.95 with a beverage included.
Can I order catering trays from Alberto’s Seymour?
Yes. Half-trays (serving 8–10) and full-trays (serving 18–20) are available for party classics like Penne alla Vodka, Chicken Parmigiana, and Sausage with Peppers.
What styles of pizza are served at Alberto’s?
Alberto’s bakes traditional New England stone-oven pizzas featuring a medium-thickness crisp crust, available in cheese, meat, veggie, white clam, and specialty loaded styles.
Can I make reservations for dinner at Alberto's?
Yes. While walk-in seating is available, calling ahead to reserve a table is recommended for larger families or weekend evening dining.
Conclusion
Alberto’s Restaurant & Pizzeria in Seymour, CT delivers dependable, traditional Italian-American comfort food with generous portion sizes across its pizza, grinder, and pasta selections. To get the best value, call the restaurant directly for carryout to bypass delivery app markups, or take advantage of family-style catering trays when hosting groups. For daily specials, holiday hours, and exact counter pricing, contact Alberto's directly or visit their dining room on Derby Avenue.
Menus, prices, calories, and availability can change by location, time, delivery platform, and restaurant updates. Always confirm the latest information with the official restaurant website, app, or your local restaurant before ordering. Information verified for 2026 where available.
